03/20/2025
Welcome to Bread and Yolk! We are passionate about feeding people in a way that supports a healthy happy gut. Good food starts with real, nourishing ingredients, and that’s exactly what I bring to the table, freshly baked sourdough bread and nutrient-packed quail eggs.
I’m currently working on my food cottage license, but I’m excited to share that I’ve been accepted as a vendor at the Missoula Farmers' Market - Since 1972 on Tuesday nights starting at the end of May!
Follow along for updates, recipes, and a little love for your microbiome!