Kerman Sweets - Taste of Persia

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Kerman Sweets - Taste of Persia

Handicrafted Persian Sweets
•Taste • Art • Culture • Heritage
Freshly made - Order via Messenger

27/09/2026

Loved this event!❤️

09/09/2026

‏ people can change so much throughout their lives…
# artists
#پته #پته دوزی
#فرهنگسازی #فرهنگ
#صنایعدستی
#ارامش
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#کرمان
#پته

‏There was a time when I absolutely hated sewing — seriously! 😄 And my education and career had nothing to do with this world. I worked as a makeup artist and later studied law.

‏But somewhere along the way, I found myself drawn to traditional arts. I took courses in Pateh embroidery, leatherwork, carpet weaving, and kilim weaving, and continued until I earned my certifications.

‏Out of all of them, though, Pateh became something special to me. I fell in love with choosing colors, putting them together, and watching the design slowly come to life with every stitch — like these Pateh pieces I embroidered and later turned into poufs.

‏Now that I live on the other side of the world, I really want to introduce Pateh to people who may have never even heard of it. If I can help this beautiful art from Kerman become known and appreciated here, I’ll feel like I’ve done something meaningful — both by sharing a piece of my culture and by helping this traditional art continue to grow and thrive.

‏It’s funny… I used to run away from needles, and now I hope that with the very same needle, I can introduce Pateh to more people.

29/06/2026

🤎 Chocolate Bereshtook – One Small Bite, One Unforgettable Experience

Sometimes, happiness comes in just one bite.

Chocolate Bereshtook is a traditional Persian sweet made with roasted chickpea flour, pistachios, fragrant cardamom, and cinnamon, all coated in a silky layer of chocolate for a rich and unforgettable taste.

Perfect with a cup of tea or coffee, these little treats turn an ordinary afternoon into a cozy moment you’ll want to enjoy again and again.

The warmth of cinnamon, the aroma of cardamom, the crunch of pistachios, and the unique flavor of roasted chickpea flour come together in every bite. For many people, it’s love at first bite.

✨ A small bite… but a flavor you’ll keep coming back for.

Have you ever tried Bereshtook? We’d love to hear your thoughts! 🤎

� برشتوک شکلاتی؛ یک لقمه کوچک، یک تجربه فراموش‌نشدنی

گاهی خوشحالی، فقط به اندازه یک لقمه است.

برشتوک شکلاتی، شیرینی اصیل ایرانی است که از آرد نخودچی برشته، پسته، هل معطر و دارچین تهیه می‌شود و با لایه‌ای لطیف از شکلات پوشانده می‌شود تا طعمی خاص و فراموش‌نشدنی خلق کند.

این شیرینی‌های کوچک در کنار یک فنجان چای یا قهوه، یک عصر معمولی را به لحظه‌ای گرم و دلنشین تبدیل می‌کنند.

عطر هل، گرمای دارچین، تردی پسته، طعم خاص آرد نخودچی برشته و لطافت شکلات، در هر لقمه کنار هم قرار می‌گیرند. برای خیلی‌ها، این شیرینی از همان اولین گاز، دوست‌داشتنی می‌شود.

✨ یک لقمه کوچک… اما طعمی که بارها و بارها دلتان برایش تنگ خواهد شد.

شما تا به حال برشتوک را امتحان کرده‌اید؟ خوشحال می‌شوم نظرتان را برایم بنویسید.
🤎
Kerman Sweets - Taste of Persia

#کرمان #شیرینی

12/06/2026

As I stirred the pot of masghati, the aroma of rosewater, cardamom, and saffron filled the entire space. The toasted almond slivers beneath my teeth had an incredible flavor, making me feel as if I was in another world. I felt a deep sense of calm throughout my entire being.

This masghati is an authentic Iranian sweet that I’ve made in the Kermani style. Its base is wheat starch, and all of its fragrance and taste come from the rosewater, cardamom, saffron, and toasted almonds.

I hope you also get to experience this sweet flavor and feeling!

وقتی دیگ مسقطی را هم می‌زدم، عطر گلاب، هل و زعفران تمام فضا را پر کرده بود. خلال‌های بادام برشته زیر دندانم طعمی شگفت‌انگیز داشتند و باعث می‌شدند احساس کنم در دنیای دیگری هستم. در تمام وجودم حس عمیقی از آرامش جریان داشت.

این مسقطی یک شیرینی اصیل ایرانی است که آن را به سبک کرمانی تهیه کرده‌ام. پایه آن نشاسته گندم است و تمام عطر و طعم آن از گلاب، هل، زعفران و بادام‌های برشته می‌آید.

امیدوارم شما هم بتوانید این طعم و حس شیرین را تجربه کنید.

11/06/2026

The smell of roasted chickpea flour with cardamom, cinnamon, and rosewater has filled the house, and I’m so tempted to enjoy it right now with a hot tea in the middle of the day. But unfortunately, this batch is for a customer’s order, and I can’t touch it! Honestly, it’s so hard not to sneak just one piece!

Oh, right! I almost forgot—it’s called Bereshtok.

بوی آرد نخودچی بوداده با هل، دارچین و گلاب پیچیده توی خونه و من اینقدر وسوسه شدم که دلم می‌خواد همین حالا با یک چای داغ ازش لذت ببرم. ولی حیف! این برای مشتری آماده شده و من باید مقاومت کنم! راستش رو بخواید، سخت‌ترین بخشش اینه که حتی یک تکه ازش نخورم!

راستی یادم رفت اسمش برشتوکه.

#کرمان

16/05/2026

This delightful treat is called “Nan Panjarehi .” It’s a beloved, crispy delight all across Iran. The pastry itself has no sugar inside; its sweetness comes from the powdered sugar on top, and you can customize how much you’d like. You can also choose from different designs and sizes. It lasts a long time and can be enjoyed both casually at home or for special gatherings. And let me tell you, alongside tea or coffee, it’s an absolute treat. I’ve never met anyone who didn’t love it!

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12/05/2026

I was making qottab for my daughter, who’s a student in Buffalo and absolutely loves them. She always says, “If you’re going to send me something, let it be qottab!”
That day, our neighbors stopped by with fresh fish they had caught from the Detroit River. Since they had never tried Persian sweets before, I offered them some qottab while I was making a fresh batch. The aroma of cardamom and the crispy texture amazed them, they said it was absolutely delicious!
That moment inspired me to add qottab to my menu. Now you can try it too, and experience the aroma, flavor, and crunch that made everyone fall in love with it.

11/05/2026

This was my first time at the New Baltimore market, and honestly, I got so caught up in the excitement that I forgot to take more pictures. But I did get to share the flavors and culture of Kerman and Iran with some truly amazing people who welcomed me with open arms. Their support inspired me to keep going, and next time, I’ll be ready to capture even more memories. This is just the start, and I love that I get to share it with you!

10/05/2026

Today has been such an unforgettable day for me! First of all, happy Mother’s Day! I’m so excited because today was my very first sale, and it went amazingly well! People loved the sweets, and I’m so happy to have shared these flavors with them—especially on Mother’s Day. The sweet in the picture is called Kolompeh. It’s a traditional treat from Kerman made with dates, no sugar, baked in the oven—not fried—and it’s a healthy option. You can enjoy it as a snack, with tea, for breakfast, or even at work. I’m excited to introduce this traditional, wholesome treat from my hometown to people here in Michigan!

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