Still Site BBQ

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Still Site BBQ KCBS BBQ Competition Team. Enthusiasts of all forms of outdoor cooking including smoking, grilling, open fire and cast iron.
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We are also commercial distillers and brewers. Pitmasters Kurt Romanosky (CBJ) (JCUP), Vann Rymer and David Antunes.

Miss Laura told me she wanted grilled chicken thighs for dinner so when I got home from the distillery, I fired up the t...
10/15/2026

Miss Laura told me she wanted grilled chicken thighs for dinner so when I got home from the distillery, I fired up the trusty Weber Kettle. After seasoning with some Sucklebusters Honey Rub and Still Site Chicken & Pork Rub, I cooked the thighs with a combination of direct and indirect heat over B&B Comp Blend Charcoal and a few Applewood Chunks to IT 175. Blues Hog Smoky Mountain Sauce was applied about 10 minutes before pulling. After a brief rest, we served with seasoned yellow rice. Juicy, tender and delicious. An easy southern meal that’s one of our favorites.

Crazy Dave makes some beautiful grills! Check out this Santa Maria he just finished.
10/13/2026

Crazy Dave makes some beautiful grills! Check out this Santa Maria he just finished.

Still wet and rainy here in the western NC mountains. Thought about doing a cook today since I have a bunch of stuff in...
10/11/2026

Still wet and rainy here in the western NC mountains. Thought about doing a cook today since I have a bunch of stuff in the freezer I’ve been wanting to get to, but I decided to build a couple of spice racks Miss Laura has been after me to do. Guess she’s tired of all my seasonings in boxes everywhere. 😂 Don’t judge fellow Pitmasters. You know you’re the same….

We live in a Chalet Style home in the mountains. Not much pantry or kitchen space since these homes were really designed more as vacation homes so coming up with space savings ideas is a must. We found these on Amazon and they only take two small holes (easily repairable) to mount. The full one is just my home spices and seasonings. It doesnt include what’s in the battle box stores in the competition trailer. Some of those need to come inside as well. I think I may have a problem…..🤔

Still Site BBQ is honored to now offer products from Butcher BBQ on our website. Butcher BBQ was founded by 2 Time Worl...
10/11/2026

Still Site BBQ is honored to now offer products from Butcher BBQ on our website. Butcher BBQ was founded by 2 Time World Champion Pitmaster David Bouska. Butcher BBQ makes everything you’ll need to prep, inject, season and sauce your favorite proteins whether it’s for family and friends in the backyard or at a full on BBQ Competition. And the best part, it’s all high quality stuff Made in the USA.

I’ve followed Mr. Bouska during his Competition Journey with tremendous respect as he’s been in the industry for decades and has a tremendous amount of knowledge of not only how to cook different meats but the science behind the proteins as well.

Check out the Butcher BBQ Products now offered at:

www.stillsitebbq.com

After a 24 hour soak in the marinade, I cooked the Flank Steaks over some B&B Charcoal on the Weber Kettle. It’s defini...
10/10/2026

After a 24 hour soak in the marinade, I cooked the Flank Steaks over some B&B Charcoal on the Weber Kettle. It’s definitely a hot n fast cook over direct heat. Have to pay attention, that’s for sure. Steaks came out great. Decided to grill some Red Argentine Shrimp coated with Olive Oil and Triton Greek Seasoning from Blackbeard Spice Company. Definitely one of our favorites. While we’re pinned down watching the wind blow and the rain fall here in the Western NC Mountains, we can at least say we ate well.

Stopped by one of my favorite hangouts, Heifer and Bull Butchery in downtown Murphy, NC today. Picked up a couple nice ...
10/09/2026

Stopped by one of my favorite hangouts, Heifer and Bull Butchery in downtown Murphy, NC today. Picked up a couple nice Flank Steaks, taking advantage of them being on sale. As soon as I got back to Still Site HQ (aka the house), I whipped up a really tasty marinade for these to soak in. We’ve got some nasty weather coming to the Western NC mountains this weekend so it’ll be nice to stay home and cook these Flanks on the Weber Kettle.

If you’re local to Murphy area, make sure you swing by Heifer and Bull Butchery so you can pick up a couple of these Flanks or any other quality proteins you’re looking for.

BTW, they have the best selection of homemade breads and treats to choose from as well. I couldn’t resist a chocolate banana bread that was calling my name.

I had leftover heavy cream after making the bread pudding this weekend. I also had mason jars because well you know. S...
10/05/2026

I had leftover heavy cream after making the bread pudding this weekend. I also had mason jars because well you know. So I decided to try this simple receipe for homemade ice cream. What do you know? It worked! Simple cream, sugar, vanilla and salt in a Mason Jar. Shake it up then freeze it for a few hours and you get ice cream. As expensive as ice cream is in the store, this is an inexpensive alternative and definitely worth trying.

3.5 hours at 265 to get the Meatloaf to IT 159. Pulled and allowed to rest up to IT 165. Pulled the Bread Pudding at 4...
10/03/2026

3.5 hours at 265 to get the Meatloaf to IT 159. Pulled and allowed to rest up to IT 165. Pulled the Bread Pudding at 45 Mins (Cooked at 325) after the custard appeared set.

Flavor of meatloaf was on point. Could taste the herbs and seasonings punching through. The smoke flavor and sauce was a nice touch. Def tastes like BBQ and not a traditional meatloaf.

As usual, I made way too much. Waiting for dinner to settle before we tackle dessert. But it looks and smells amazing.

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Murphy, NC

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