Spirits of Coffee

Spirits of Coffee Spirits of Coffee
Elevate Your Senses with our Barrel-Aged Coffee Beans. We craft extraordinary flavors through the art of barrel aging coffee beans.

Come check the new Makers Market by located inside of the . This is an amazing opportunity to check local Makers .
04/07/2026

Come check the new Makers Market by located inside of the . This is an amazing opportunity to check local Makers .

09/14/2025

Discover the world’s rarest coffee at Park Silly—Jamaican Blue Mountain beans! 🌎☕️ Smooth, rich, and naturally sweet, these beans are a true treasure. Find us at the market and take some home today!

08/31/2025

Park Silly Sunday Market is BACK!Join Spirits of Coffee today on Historic Main Street in Park City from 10 AM to 5 PM!

We’ve got everything you need to fuel your Sunday:
🫘 Barrel-aged coffee beans to brew at home
🧊 Cold brew cans to go — smooth, bold, and ready when you are

No brewed drinks at the booth — just bold, spirited flavor you can take with you.

Swing by, stock up, and kick off the season with your favorite small-batch roaster!

10 coffees. 10 barrels. 1 unforgettable journey. 🛢️☕️At Spirits of Coffee, we partner with Utah’s finest distilleries to...
07/14/2025

10 coffees. 10 barrels. 1 unforgettable journey. 🛢️☕️
At Spirits of Coffee, we partner with Utah’s finest distilleries to age our beans in barrels that transform each coffee into a unique expression of flavor and craft. Here's our complete lineup:

Sumatra in Triple Sec Barrels
🟠 Aged in barrels from Waterpocket Distillery
Bright citrus, cacao nibs, and earthy depth with a touch of orange zest.

Ethiopian in Bourbon Barrels
🥃 Aged in Sugarhouse Distillery barrels
Floral, fruity, and complex — blueberry, vanilla, to***co, and jasmine.

Colombian in Maple Whiskey Barrels
🍁 Aged in barrels from Bissell Farms
Maple sweetness, toasted nuts, and mellow brown sugar.

Guatemalan in Gin Barrels
🍸 Aged in Holystone Distilling barrels
Lime peel, juniper, spruce tips, herbal spice, and a clean, honeyed finish.

Java in Rye Whiskey Barrels
🥃 Aged in Sugarhouse Distillery barrels
Bold molasses, rye spice, marshmallows, and dark cherry undertones.

Mexican Decaf in Rye Whiskey Barrels
🥃 Aged in Sugarhouse Distillery barrels
Decaf, but full of flavor — cinnamon, caramel, and soft rye character.

Brazilian in Single Malt Whiskey Barrels
🥃 Aged in Sugarhouse Distillery barrels
Nutty and smooth — malted chocolate, almond, and buttery depth.

Fermented Sumatra – Lactobacillus
🍒 Naturally fermented for 6 months
Tamarind, plum, and yogurt-like acidity with a creamy body.

Fermented Sumatra – Brettanomyces
🍍 Wild fermented for 6 months
Funky and tropical — pineapple skin, guava, and rustic earthiness.

Ethiopian Nitro Cold Brew (Bourbon Barrel Aged)
🥃 Aged in Sugarhouse Distillery barrels
Silky and refreshing — blueberry, dark cocoa, and bourbon vanilla.

✨ Barrel-aged. Boldly crafted. Utah grown & fermented.
📍Find us at local markets or online.


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🚨 NEW RELEASE 🚨We took our bold Sumatra beans and pushed boundaries—aging them in barrels and fermenting them with Lacto...
07/10/2025

🚨 NEW RELEASE 🚨
We took our bold Sumatra beans and pushed boundaries—aging them in barrels and fermenting them with Lactobacillus and Brettanomyces for 6 months. The result? A mind-bending transformation:
🍑 Juicy stone fruit notes
🌴 Deep tropical layers
🌀 Funky complexity only wild fermentation can bring.

This is not your everyday coffee. It’s an experimental journey in every sip. Available now. Limited release.

Address

4475 Lochnivar Court
Murray, UT
84107

Telephone

+18016607982

Website

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