Landert Bread - Fine European Bread & Pastry

Landert Bread - Fine European Bread & Pastry The European Quality of Bread & Pastry
High quality bread belongs on every table, especially in top rated and top of the line gastronomy.

Landert Bread - Fine European Bread & Pastry

Store Open Tuesday-Friday 8.30-12pm

Whlolesale delivery: Monday-Friday

Farmers Market: Saturday Vanderbilt Shoppes 8-1pm, Sunday Pine Ridge/Livingston 9-1pm Bread does not play a bit part but is rather a culinary treat. The quality of bread & pastry and its diversity is an integral part of a meal. The gastronomy is realizing the raising demand of th

eir customers for excellent bread & pastry. We deliver top of the line, traditional, Fine European Bread & Pastry specialties, created by one of the largest producers of frozen convenience products in Switzerland and Germany, offering:

- Highest quality
- Dedication to Truly Original Recipes
- Selected Ingredients
- Original, Enchanting Aroma and Flavor your Customers Expect

Only selected ingredients, environmentally friendly produced cereals, flour and eggs are used. All products offer natural indulgence, free from genetically modified ingredients! All products are made with traditional artisan methods and guarantee a constant high quality. The dough is allowed time to rest and develop its full flavor and unique taste. Only fine Swiss butter is used for the products baked in Switzerland. Key factors for long term success of bakery products are consistent quality and high production safety.

Before sourdough became trendy, there was rye. 🌾A cornerstone of European baking for centuries, rye is celebrated for it...
06/08/2026

Before sourdough became trendy, there was rye. 🌾

A cornerstone of European baking for centuries, rye is celebrated for its rich flavor, hearty texture, and naturally satisfying character. It’s the grain behind some of the world’s most beloved artisan breads - and for good reason.

Stay tuned as we explore why rye deserves a place on every table. 🍞

06/05/2026

☀️ Summer Hours Are Here ☀️

Our bakery store will be open Tuesday–Friday from 8:30 AM–12:00 PM.

Whether you’re heading to the beach, dropping the kids off at camp, or setting off on a summer adventure, stop by for fresh sandwiches, pastries, breads, and sweet treats along the way.

Looking for something specific? We’re happy to take special orders and have your favorites prepared and ready for pickup.

See you soon at Landert Bread! 🥐🥖

06/01/2026

Some breads are simply a vessel. 🌟This one is the star.

Our Les Secrets du Fournil® Baguette brings authentic French sourdough tradition to the table with a beautifully crisp crust, open crumb, and exceptional versatility. Whether served alongside a meal or transformed into a remarkable sandwich, it delivers the kind of quality that guests notice from the very first bite. 🇫🇷🥖

This week’s Product of the Week👏🏼

NO VANDERBILT MARKET THIS WEEKEND ☀️We’ll be taking a short break from the Vanderbilt Market this weekend and will be ba...
05/29/2026

NO VANDERBILT MARKET THIS WEEKEND ☀️

We’ll be taking a short break from the Vanderbilt Market this weekend and will be back next Saturday, June 6.

Need to stock up on your favorite European breads and pastries? Visit us in-store today (Friday) or stop by next week during our new summer hours:

Tuesday–Friday
8:30 AM–12:00 PM

Thank you for your support, and we look forward to seeing you soon! 🥐

05/28/2026

a reminder that the best moments usually aren’t the complicated ones 🤍

05/26/2026

pov: your camera roll starts looking like a European bakery tour 🇫🇷🥐

Slow mornings, buttery layers, fresh pastries, and “I’ll just get one” turning into six real quick.
From croissants to raspberry vanilla danishes - this is your sign to stop by the bakery this week.

📍Tuesday–Friday | 8AM–1:00PM

We all know the Pretzel Croissant Triangle by now… but did you know we also have the Grain Croissant Triangle? 🤭🥐The sam...
05/24/2026

We all know the Pretzel Croissant Triangle by now… but did you know we also have the Grain Croissant Triangle? 🤭🥐

The same flaky, buttery croissant layers chefs and customers love — finished with a seeded grain topping for extra texture, flavor, and visual appeal. Perfect for elevated sandwiches, breakfast service, café displays, or simply enjoying fresh from the bakery.

05/22/2026

Somewhere along the way, people forgot what good bread was supposed to taste like.

At Landert Bread, we bring in carefully crafted European breads and pastries made with quality ingredients, proper fermentation, and generations of baking tradition — then bake them fresh for Southwest Florida.

The result is bread with real character:
beautiful crusts, rich flavor, incredible texture, and the kind of quality that makes you slow down and appreciate what you’re eating.

For us, it’s never been just about bread and pastries.
It’s about bringing a small piece of Europe to your table — and reminding people how good simple food can actually be.

From Europe to Naples.
Fresh from our ovens to your table.

Tuesday–Friday starting at 10 AM 🥖Our sandwich lineup changes with the bread.From rustic baguettes to pretzel croissants...
05/19/2026

Tuesday–Friday starting at 10 AM 🥖
Our sandwich lineup changes with the bread.

From rustic baguettes to pretzel croissants and specialty European rolls, every sandwich is built to showcase the bread first - because that’s the difference.

Available in-store or pre-order ahead for lunch. Come taste the variety. 🇫🇷🇨🇭✨

Address

Naples, FL

Opening Hours

Tuesday 8:25am - 12:30pm
Wednesday 8:26am - 12:31pm
Thursday 8:28am - 12:34pm
Friday 8:27am - 12:32pm

Telephone

+12399616116

Website

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