10/15/2026
Let’s make SPINACH ARTICHOKE DIP 🤤🧀
Creamy, cheesy, garlicky, and baked until perfectly golden and bubbly. This is one of those appetizers that you just cannot stop eating. SO GOOD!!
INGREDIENTS 🛒
* 1 tbsp olive oil or butter
* ½ medium onion, diced
* 3 cloves garlic, minced
* 1 whole bag fresh spinach (about 5 oz)
* 1 block (8 oz) cream cheese, softened
* ½ cup sour cream
* ¼ cup mayonnaise
* 1 can (14 oz) artichoke hearts, drained and roughly chopped
* ⅔ cup shredded mozzarella cheese
* ½ cup grated Parmesan cheese
* Extra mozzarella for topping
* Salt & black pepper, to taste
* Garlic powder & onion powder, to taste
* A squeeze of fresh lemon juice
* A splash of Worcestershire sauce
LET’S MAKE IT 👩🏼🍳
1. Sauté your diced onions in olive oil or butter until translucent. Add minced garlic and cook until fragrant.
2. Add the entire bag of fresh spinach and sauté until wilted.
3. In a mixing bowl, soften your cream cheese, then add the sautéed spinach, onions, and garlic.
4. Mix in sour cream, mayo, chopped artichokes, mozzarella, and Parmesan.
5. Season with salt, pepper, garlic powder, onion powder, a squeeze of lemon juice, and a splash of Worcestershire sauce.
6. Transfer to a baking dish and top with a generous layer of mozzarella.
7. Bake at 375°F for approximately 20–25 minutes, or until the cheese is melted, golden, and bubbly!
Serve warm with toasted bread, crackers, or tortilla chips.
SAVE this recipe because you’re going to want to make it again!! 🤍
