Feast

04/13/2026

03/08/2026

Let’s come together this Saturday in NYC for a beautiful event featuring 40+ makers and artists. This year’s Norooz Bazaar will be a space for community, remembrance, and healing.

RSVP for free entry required - link in bio. See you there.

01/30/2026

Times are hard, and the world can feel overwhelming.

One way we try to recognize this is by honoring the richness of the culture that inspire us - through food, flavors, and care in every bite.

Introducing our newest chocolate bar collection: a labor of love inspired by Persian flavors and traditions. Made bean-to-bar with 70% dark chocolate, each bar is crafted thoughtfully, with the kind of attention that invites you to savor it and share it with the people closest to your heart.

The flavors are rooted in ingredients we deeply admire: saffron, cardamom, pomegranate, nuts, coffee, and citrus. They’re meant to celebrate a culture, spark conversation, and create moments of connection around your table.

Available now in five uniquely Persian-inspired flavors:
• Turmeric & Orange
• Crispy Saffron Rice
• Cardamom Fruit & Nut
• Pomegranate & Walnut
• Hazelnut & Coffee

As always, we’re honored to be part of your community. Sending love to yours, wherever you are.

12/21/2025

Happy Yalda!

12/08/2025

Meet the newest addition to the Feast pantry: Fesenjan, a Pomegranate Walnut Simmer Sauce.

Fesenjan (pronounced fess-en-joon) is a dish I’ve loved my whole life, and it’s been a true labor of love to bring this ready-to-use version to your kitchen.

Naturally vegan and made from simple, real ingredients, this tangy, aromatic sauce is rich with pomegranate, walnuts, cinnamon, and turmeric. Traditionally served with chicken - but just as delicious with beans, tofu, or roasted vegetables - it brings bold Persian flavor to your table in minutes.

A 12 oz jar is available now for $16. I can’t wait for you to try it. Link in bio & stories now.

11/28/2025

Where to Support Local Makers This Holiday Season 💛

Small businesses shape every part of my cooking life - from the spice merchants who inspire my recipes to the bakeries and cafés that make Nashville feel like home. This season, I’m especially excited to debut a few new items at my holiday pop-ups, alongside the spices, cookbooks, and treats you already know and love. Here’s where you can find me this holiday season, I’d love to see you and share a little holiday flavor with you:

• Museum Store Sunday
Sun, Nov 30 • Nashville
A celebration of local makers and Museum Store Sunday — the perfect start to holiday shopping.

• Holiday Pop-Up
Sun, Dec 7 • Nashville
I’ll be bringing Persian-spiced chocolate bars and samples of my new Cozy Spiced Coffee, made exclusively with Suraj.

• Porter Flea
Dec 12–13 • Nashville
Nashville’s modern craft market with 150+ incredible makers — I’ll have teas, marzipan, and plenty of pantry gifts.

• Holiday Yalda Market
Dec 13 • NYC
A vibrant gathering of Persian artisans celebrating Shab-e Yaldā. Perfect for anyone looking to honor tradition with beautiful, meaningful gifts.

And because Shop Small Saturday is one of my favorite traditions…

✨ Head to my Stories today for a special small business offer just for you. ✨

11/24/2025

Add a Persian twist to your Thanksgiving feast!
 
Every year, I love bringing a few Persian touches to my holiday table - dishes like golden rice, fesenjan, sabzi khordan, and rose-scented winter squash fritters that fill the table with color, fragrance, and warmth.
 
You’ll find many of these recipes in The New Persian Kitchen, and the fritter recipe featured in my stories is one of my fall favorites. 🌹
 
Tap the link in my stories to shop my Persian Spice Set - everything you need to add a touch of saffron, rose, and cardamom to your own table this holiday season.
 
FeastByLouisa

10/16/2025

Fall is finally in the air! Well… at least in the mornings here in Nashville. 🍂

Since it’s the perfect time to start getting cozy at tea time, I sent out my latest newsletter this week - all about coffee & tea! ☕️ It includes a cozy new recipe for a Cardamom Coffee & Date Syrup Latte - perfect for sipping this season.

If you haven’t subscribed yet, I’d love for you to join, there’s lots of new (and delicious) things coming soon!

08/14/2025

Saturday — Come by the new for a special treat! will be in the house!

03/07/2025

It’s Women’s History Month and we want to highlight our coffee grown by women coffee farmers around the world. Cafe Femenino is a collection of co-ops built to uplift and empower women coffee farmers. We are proud to use their excellent organic coffee beans in our Cardamom Coffee. So come support the goal of equal compensation for women farmers; you can browse our coffee offerings here https://feastbylouisa.com/collections/coffee-tea-1