In The Curious Kitchen

In The Curious Kitchen Join me in my kitchen as I share food inspiration from my Southern roots. Welcome to my kitchen.

Inspired by my Grandmothers and all the women in my life entertaining is my gift I share with you.

Graduations, backyard dinners, long summer weekends this season always calls for something sweet to share. 🫐Right now th...
06/03/2026

Graduations, backyard dinners, long summer weekends this season always calls for something sweet to share. 🫐
Right now these two are on repeat in my kitchen:
✨ Blueberry Cobbler — warm, jammy berries under a buttery topping, best served with a big scoop of vanilla ice cream. The kind of dessert everyone gathers around.
✨ Blueberry Lemon Cupcakes — bright, fresh, and perfectly sweet with just the right citrus. Festive without trying too hard.
And if you’re putting together a summer spread, our Bourbon Blueberry Jam deserves a spot on your charcuterie board — or try shaking it into a lemonade or a bourbon cocktail for something a little extra special. 🍋🥃
All the recipes are live on the blog, and the jam is available in our shop — link in bio!

05/31/2026

Summer starts around the table. ☀️

Invite your friends, cook your favorite dishes, fill the house with fresh-cut flowers, light the candles, and linger a little longer. The best moments of the season aren’t complicated, they’re shared with the people you love.

Here’s to porch dinners, backyard gatherings, and making memories one bite at a time.

What are you serving at your first summer gathering? 🌿✨

05/27/2026

Pimento Cheese and Tomato Pastry🍅
A quick and easy Summer treat!

Slice tomatoes, place on a squeeze of olive oil on patches

Layer tomato, salt, pepper and dollop of pimento cheese onto oil.

Cut puff pastry into rectangles, place on top tomato and pimento cheese bundle.

Sheet pan will hold at least 4 pastures

Crimp the edges of the pastry with a fork, drizzle with additional olive oil and bake in a preheated oven at 350 degrees.

Bake 8-10 minutes

05/24/2026

She’s an icon, she’s a classic!
Happy to send you the recipe, dm HOTDOG

05/17/2026

Easy Appetizer with Brie + Bourbon Blueberry Jam
Score wheel of Brie
Spread jam on top and warm in the oven at 350 degrees for about 10 mi tired or until softened
Add chopped pecans and fresh thyme
Serve with Crostini

05/11/2026

Fire up the grill and build the ultimate Southern burger bar. 🍔🔥
It starts with the right beef — 80/20, handled gently, never pressed.

Then comes the real magic: toppings.
Pimento Cheese melting over a hot patty. Hot Pepper Jelly for sweet heat. Bourbon Blueberry Jam with brie for the gourmet move. And our Bourbon Honey Mustard on everything.

But the star of this cookout? Our NEW Jalapeño Pimento Cheese. Creamy, spicy, and absolutely made for burger season. 🌶️🧀
Build your bar. Invite your people. Make it unforgettable.

👉 Link in bio → grab some of our new Jalapeño Pimento Cheese before it’s gone.

05/09/2026

Stock the bar. Set the table. Invite your people.

Shop in profile all your party essentials 🥃💃🍽️

Address

401 Wingrove St
Nashville, TN
37203

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