The Wylie Kitchen

The Wylie Kitchen Real food from a tiny backyard kitchen in Navarre, FL. Family dinners, grocery use-ups, honest recipes, and whatever works—crockpot, stove, or grill.

Aldi, Walmart, Publix, Dollar Tree, the garden & local markets. Some links affiliate. Everything is real.

I’m fixing to go take over the main kitchen because tonight’s dinner is Sweet & Sour Beef Kielbasa over Rice and yes — w...
08/31/2026

I’m fixing to go take over the main kitchen because tonight’s dinner is Sweet & Sour Beef Kielbasa over Rice and yes — we are absolutely using the pineapple. 😂

I’ve got beef kielbasa, purple onion, bell pepper, sweet peppers, zucchini, yellow squash, pineapple, and white rice. Basically one big skillet full of sweet, tangy, smoky, colorful chaos.

Sweet & Sour Beef Kielbasa over Rice

Ingredients

* 1 beef kielbasa, sliced
* ½ purple onion, cut into chunks
* 1 bell pepper, chopped
* Sweet peppers, chopped
* 1 zucchini, sliced
* 1 yellow squash, sliced
* Pineapple chunks
* Cooked white rice

Sweet & Sour Sauce

* ½ cup ketchup
* ⅓ cup brown sugar
* ¼ cup apple cider vinegar or white vinegar
* 2 tbsp soy sauce
* 1 tbsp Worcestershire sauce
* ½ tsp garlic powder
* ½ tsp ground ginger
* Black pepper
* 1 tbsp cornstarch + 2 tbsp cold water

I’m browning the kielbasa first, then cooking the onion and peppers for a few minutes. Zucchini and squash go in after that so they still have a little life left in them.

Then the kielbasa goes back in with the pineapple and sweet & sour sauce. Let that simmer for a couple minutes, stir in the cornstarch slurry until everything gets thick and glossy, then pile the whole thing over white rice.

That’s the plan.

Now I just have to actually get up and go chop all this s**t. 😂

MONDAY MEAL CHECK:What’s already thawed?What did you forget to thaw?And what ingredient is sitting in the refrigerator q...
08/31/2026

MONDAY MEAL CHECK:

What’s already thawed?

What did you forget to thaw?

And what ingredient is sitting in the refrigerator quietly threatening to expire by Wednesday?

I don’t want the aspirational meal plan where everybody apparently chops vegetables on Sunday while wearing matching linen.

I want the real one.

What needs to be used first?
Which night is leftovers?
Which night is already spiritually assigned to takeout?
And what are you staring at right now with absolutely no clue what to make?

Drop one protein or problem ingredient below.

Let’s help each other turn the random refrigerator situation into an actual dinner.

I made a thing—and apparently we’re keeping it.My mom has always made a dinner based on an old McCormick spice recipe. I...
08/31/2026

I made a thing—and apparently we’re keeping it.

My mom has always made a dinner based on an old McCormick spice recipe. I started with that general idea, wandered completely off the original directions, and somehow ended up building a three-pound beef-and-chorizo taco lasagna.

White corn tortillas smeared with refried beans. Salsa. Ground beef, beef chorizo and white rice. Black beans. A corn relish made with corn, Rotel, diced onion and bell peppers. Then cotija and Kraft Mexican blend—actual Mexican cheese and American “Mexican” cheese working together for the greater good.

I layered the whole thing like lasagna, covered it and baked it at 385°F for 30 minutes, uncovered it for another 15, then topped it with lettuce, sour cream and more corn relish.

It was a hit, so it officially has a name:

MOM’S REMIX LOADED BEEF & CHORIZO TACO LASAGNA.

This is not a light little casserole. This is a commitment. A delicious one.

The full recipe card is below. If you make it, tag me so I can see what kind of pan-based nonsense happens in your kitchen.




COMPLETE RECIPE

Ingredients

Beef-chorizo rice mixture

* 2 pounds ground beef
* 1 pound beef chorizo
* 1 packet Taco Bell Original taco seasoning
* 1 cup instant white rice, cooked

Rotel corn relish

* 1 can corn
* Diced onion, to taste
* Diced bell peppers, to taste
* 1 can Rotel

For layering and serving

* White corn tortillas, enough to build the layers
* 1 can refried beans
* Salsa, as needed
* 1 can black beans
* Mexican cheeses, to taste—cotija and Kraft Mexican blend
* Shredded lettuce
* Sour cream

Instructions

1. Cook the instant white rice.
2. Brown and crumble the ground beef and beef chorizo. Drain excess grease if needed.
3. Season the meat with the Taco Bell seasoning, then mix in the cooked rice.
4. Combine the corn, diced onion, diced bell peppers and Rotel to make the corn relish.
5. Build the casserole in this order:
White corn tortillas → refried beans → salsa → beef-chorizo rice mixture → black beans → corn relish → cheese
6. Repeat the layers and finish the entire casserole with cheese.
7. Cover and bake at 385°F for 30 minutes.
8. Uncover and bake for another 15 minutes.
9. Top with shredded lettuce, sour cream and additional corn relish before serving.

Your fridge is basically a diary… just with more cheese. 😂You don’t need a perfectly organized pantry to make good food....
07/20/2026

Your fridge is basically a diary… just with more cheese. 😂

You don’t need a perfectly organized pantry to make good food.

Open your fridge, copy the prompt, and let AI tell you what your grocery habits, cooking style, and next few dinners say about you.

Mine would probably say:
“This woman can make three different cuisines from the same onion.” 🤣

Drop your results below—I want to see everyone’s fridge personalities.

Friday at the Wylie Shack means errands, yard-sale hunting, whatever little Wylie adventure happens—and absolutely no el...
07/17/2026

Friday at the Wylie Shack means errands, yard-sale hunting, whatever little Wylie adventure happens—and absolutely no elaborate dinner promises.

The official meal plan is:

Defend yourself.

Leftovers. Sandwiches. Something forgotten in the freezer. A snack plate assembled with questionable confidence. If you found it and successfully fed yourself, congratulations—you’re tonight’s chef. 😂

What does Defend Yourself Dinner look like at your house?

07/01/2026

Who’s having a cookout for the 4th?

06/01/2026

June Food Roll Call

What’s one thing you’re looking forward to eating this month?

For me:

🥗 Pasta salads
🍅 Fresh tomatoes
🌽 Summer vegetables
🍗 Easy dinners that don’t heat the entire house up

Your turn.

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Navarre, FL
32566

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