Chad's Kitchen in Nebraska City

10/30/2025

Sorry I don't have a picture, but would anyone be interested in purchasing fresh made Jambalaya this evening??
It will be heavy on the assorted peppers, and probably just a tad on the spicy side. Chicken, sausage, shrimp and crawfish all included as proteins.
Put an order in by noon today (Thursday the 30th) to guarantee an order. But I might possibly have some available later, depending on how it works out.
$12 per serving, will include a dinner roll or garlic toast (haven't decided on that yet. Lol!)
ORDER BY MESSAGING MY PAGE. I don't always see the comments on the swap pages.
My mouth is watering thinking about this stuff! What a great meal for a fall evening!

10/18/2025

https://easyeats.com/chadskitchen

Come visit us at Williams Park in Syracuse tonight and get the chili scared out of you!

10/17/2025

Visit us in Syracuse Saturday evening!!

Join us for a spooky good time for Fright Night in Williams Park, tomorrow, October 18th! Bring your appetite — and maybe a little courage — as Chad's Kitchen will be serving the following menu:

10/03/2025

Edit: I will have some ready Saturday afternoon if anyone would like to buy some. An 8 fluid ounce cup is $4.50, and a 16 fl. oz. cup is $8. I cut and mixed it tonight, but feel like the flavors should meld overnight. It's just a bit on the spicy side. Peppers used are: Jalapeño, Cajun bell, green bell, Anaheim, cubanelle, and Pippin golden honey. A variety of tomato varieties, red and yellow onion. Mostly garden fresh. Lol!

Would anyone be interested in purchasing fresh cut pico de gallo?
Pictured are the types of peppers I will be using. I would call it moderately spicy. Mixture of sweet and semi hot peppers.
Comment or message me if you'd be interested.
Thanks!

09/27/2025

https://easyeats.com/chadskitchen

Come down to Howe and visit us for lunch. You'll probably find a bargain while you're

09/21/2025

https://easyeats.com/chadskitchen

Last day of Applejack weekend! Come down and see us!!

09/20/2025

https://easyeats.com/chadskitchen

Apple Jack Day Two! Come on down, serving biscuits and gravy until 11 and closing down around 8pm.
505 Central Ave. Downtown Nebraska City

09/19/2025

https://easyeats.com/chadskitchen

Serving breakfast until 11:00 this morning, and then full menu the rest of the day.

09/18/2025

🍎🍏Here we are! It's Apple Jack Time!!🍏🍎
Thursday evening, we will be set up for a bit to make sure everything is running smoothly. If you're one of those locals that likes to run or hide during the Applejack Festival, then tonight is all about you! Come grab your Apple Jack themed foods without battling the crowds!
We plan to be open from 4:30 until about 7:00 tonight.
Friday morning, we'll have biscuits & gravy hot & ready around 9:00. We'll also serve lunch and dinner.
Come try an Apple Jack Burger or Bratwurst! Apple crisp for dessert! Wash it all down with an Apple Cider Float!
Darn! Now I'm hungry!!
See you soon!

09/11/2025

🥖🥖 Baguettes, anyone??🥖🥖

Got an order for some baguettes today, so I'll be doing a little baking. Anyone want to add to my list if orders??
(Try to let me know by noon if you'd like something today.) Or you could order something for another day, too! Just shoot me a message.

09/10/2025

📢🚨 Long Post Alert🚨📢

First of all, let me apologize for being so absent from here for so long! It has been kind of a busy few weeks for me personally, and that has meant that I wasn't able to do much with Connie Taylor the Kitchen Trailer, or farmer's market, or even bread bakes for that matter!
Long story short, I had to get a "real" job, and I took a little trip to visit family.
But I'm back and hope to make this fall season a little more consistent than the summer was.
I am still working on a plan while I adjust to the new hours at my job. I hope to have that all figured out and be able to share it right before or during Applejack.
🚨We WILL be OPEN during the first weekend of Applejack!!🚨
We'll be across from the post office where the trailer is usually parked. I'm planning on being open Thursday afternoon or evening and then Friday, Saturday, and Sunday pretty much all day. I plan to be open for breakfast, lunch, and dinner times those 3 days.
We're bringing back some faves from last year and will have fun new "food" food options as well. I will also TRY to have some market style options like pans of cinnamon rolls and loaves of bread to take home.
Anyway, if you've made it this far into this long post, I appreciate it!!
Keep an eye open for more info on our new options, as well as exact opening times for the week.
Almost forgot! I'm available for custom bread orders now as well. So if you're jonesin' for a loaf of sourdough, shoot me a message on here!

08/23/2025

https://easyeats.com/chadskitchen

We're serving today at the Kotas auction on north 10th street.
Bratwurst coked in beer and Vidalia onions, Jumbo Hot Dogs, BBQ Pork sandwiches, Mac & Cheese (made with white cheddar today!)
I've also got cold drinks and root beer floats.
Here until end of auction.