Gluten-Free Food Program

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Gluten-Free Food Program

5 ppm Gluten-Free Certification
Helping food businesses strengthen controls and better protect people with celiac disease

The Gluten-Free Food Program (GFFP) is here to help you manage gluten-free risk, win consumer trust and maximize long-term brand loyalty. GFFP gluten-free certification is recognized as the most comprehensive, practical and forward-thinking, third-party gluten-free certification program serving the needs of businesses across all major sectors. Retailers, buyers and consumers value the GFFP Certified Mark of Trust™ as a mark of the highest standard in the gluten-free certification industry.

24/05/2026

A gluten-free hotel? Yes, they exist.
More hotels around the world are beginning to strengthen their gluten-free procedures, staff training, and guest support systems — helping make travel feel more welcoming and accessible for people with celiac disease, gluten-related disorders, families, and groups traveling together.

Traveling gluten free is becoming more possible, one destination at a time.

22/05/2026

The latest in celiac research, recalls, and community news — May 22, 2026.

16/05/2026

What does celiac disease actually look like in everyday life?

For this year’s Celiac Disease Awareness Day, we visualized what celiac disease prevalence could look like across common real-world settings: schools, supermarkets, restaurants, hotels, sports venues, and tourism destinations.

Many people with celiac disease remain undiagnosed.

These scenarios were estimated using published prevalence data and public demographic figures.

15/05/2026

Awareness grows in small ways every day: in what people choose to follow, read, share, and question.
Thank you for being part of it.
instagram.com/gffoodprogram

07/05/2026

The latest edition of The Gluten-Free Brief covers major new celiac research, undiagnosed case estimates from Ireland, Québec, and the UK, gluten-related recalls in Canada, a U.S. court ruling on gluten-free meals, and formulation changes affecting Peanut M&M’s in New Zealand.

06/05/2026

The Hidden Gluten Card is now available in Arabic. A free wallet-sized guide to the gluten you can’t see. Comment بطاقة السيلياك for the Arabic version or celiac card for the English version. We will DM you the PDF.
If you are in Doha, you can also grab a printed copy from while quantities last.

دليل الغلوتين المتخفي أصبح الآن متوفرًا بالعربية. بطاقة مجانية بحجم المحفظة للغلوتين الذي لا تراه. اكتب بطاقة السيلياك في التعليقات للحصول على النسخة العربية وسنرسل لك الملف على الخاص.
وإذا كنت في الدوحة، يمكنك أيضًا الحصول على نسخة مطبوعة من مطعم بيور ايتس، حتى نفاد الكمية.

22/04/2026

How old are celiac risk genes, is kissing after gluten really safe, and which products were just recalled? The latest Gluten-Free Brief has the science, the alerts, and the good news.

12/04/2026

PowerSoul Café and a big national moment. We’re proud to share that Dina Mitchell, founder of PowerSoul Café, is set to appear on ABC’s Shark Tank on April 15. As a GFFP-certified restaurant since launch in 2024, PowerSoul Café reflects the kind of gluten-free foodservice model we want to see more of: structured, visible, and built around real-world access for the community.

07/04/2026

This edition of The GF Brief looks at why very small gluten doses still matter, what EEGs reveal about sleep in children with celiac disease, how skin conditions like dandruff may connect to celiac, and where policy is moving next on school meals.

30/03/2026

If someone in your family has celiac disease, your own risk might be higher than you think. Here’s what recent research shows about parents, children and siblings.

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Opening Hours

Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00

Telephone

+18889025104

Website

https://glutenfreefoodprogram.com/

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