Gluten-Free Food Program

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Gluten-Free Food Program

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The Gluten-Free Food Program provides gluten-free certification for food manufacturers, restaurants, and hotels.

Our programs are built on defined requirements, testing, audits, and ongoing verification. The Gluten-Free Food Program (GFFP) is here to help you manage gluten-free risk, win consumer trust and maximize long-term brand loyalty. GFFP gluten-free certification is recognized as the most comprehensive, practical and forward-thinking, third-party gluten-free certification program serving the needs of businesses across all major sectors. Retailers, buyers and consumers value the GFFP Certified Mark of Trust™ as a mark of the highest standard in the gluten-free certification industry.

01/10/2026

A gluten-free dining experience depends on more than the menu. A dish can start with gluten-free ingredients and still pick up gluten along the way: in storage, in the air, at a shared station, or during final service.

Check out 8 points where gluten-free controls can break down — and why certification looks at all of them: https://www.instagram.com/p/Dd9ijatEW9F/?stkn=bTdhbjFzbHM4cHpk

23/09/2026

Our next destination is… Japan! 🇯🇵
UNO Retreat - Kyoto is now certified through the GF Destinations program, becoming Asia’s first GFFP-certified hotel.
Inside this intimate four-room machiya, every meal is prepared in a dedicated gluten-free and vegan kitchen — with cakes, snacks, and drinks in every room following the same standard.
Asia’s newest stop for gluten-free travel. ✈️

21/09/2026

In the latest Gluten-Free Brief: regulatory action in Jordan, new allergen disclosure rules in Virginia, research on celiac disease and vitiligo, findings on cancer immunotherapy, a new adult celiac center, and recalls across three countries.

Browse the full edition at https://www.instagram.com/p/DdjxAGOEZJj/

17/09/2026

20 ppm is widely used as a gluten-free threshold. But does a lower number make a meaningful difference?

The amount of gluten consumed depends not only on the concentration in a food, but also on how much of that food is eaten. And ppm is only part of the picture: ingredients, testing, cross-contact controls, audits, and ongoing verification matter too.

Check out how the numbers add up in these scenarios: https://www.instagram.com/p/DdZRT3niEi1/

13/09/2026

Celiac disease has a name in every language on this map. What doesn’t change is what it takes to live with it safely: reading labels, asking questions, trusting that “gluten-free” actually means gluten-free.

That’s the work we show up for every day — not just the awareness part, but the verification part. On National Celiac Disease Awareness Day, observed in the US, we’re thinking less about visibility and more about the systems that make gluten-free claims worth trusting.

The cure isn’t here yet. Until it is, accuracy is the least the industry owes people managing this disease.

07/09/2026

This edition of the GF Brief looks at an experimental treatment now in trials, updated global prevalence estimates, and a Brazilian court case that could change what gluten warnings are required to say — plus new guidance for schools and this cycle's recalls.

Browse the full roundup: https://www.instagram.com/p/Dc_F_ohiFhO/

02/09/2026

Going eco-friendly with your tableware? There’s a catch most people miss.

Food-contact materials aren’t required to carry allergen labels the way packaged food is — so “biodegradable” or “compostable” tells you nothing about gluten.

Swipe through for which materials to watch for, and what to ask before you switch.

28/08/2026

A new chapter for gluten-free hospitality: UMusic Hotel Madrid is now certified through our GF Destinations program — becoming the first GFFP-certified hotel in Europe. 🇪🇸

Home to the historic Teatro Albéniz, this five-star hotel moves to the beat of music, art, and food — now backed by documented procedures, trained staff, and controls designed to reduce cross-contact.

And Madrid isn’t the last stop. Our next certification is already taking shape — this time in Asia. 👀
Tag someone who needs this on their travel radar.

26/08/2026

The National Celiac Association surveyed gluten-free travelers on what matters most to them when it comes to accommodation, with GFFP contributing to the survey design. The results point to a clear, largely unmet demand for certified options in hospitality.
Swipe for the findings →

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Opening Hours

Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00

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+18889025104

Website

https://glutenfreefoodprogram.com/

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