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All-American Easy Recipes, New Brunswick, NJ (2026)

06/18/2026

Creamy Mushroom and Asparagus Chicken Penne
Ingredients:

2 boneless, skinless chicken breasts, sliced

8 oz penne pasta

1 tbsp olive oil

1 cup mushrooms, sliced

1 bunch asparagus, trimmed and cut into 1-inch pieces

2 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley for garnish (optional)

Preparation:

Cook penne pasta according to package directions, then drain and set aside.

Heat olive oil in a large pan over medium heat. Season chicken with salt and pepper, then cook until golden and cooked through. Remove chicken and set aside.

In the same pan, sauté mushrooms, asparagus, and garlic for 5-7 minutes, until tender.

Add heavy cream, chicken broth, and Parmesan cheese. Stir to combine and simmer for 3-4 minutes.

Add cooked chicken and pasta, tossing to coat in the creamy sauce. Cook for an additional 2 minutes to heat through.

Garnish with parsley and serve.

A creamy, savory pasta dish that’s perfect for any occasion!

06/18/2026

Mexican Street Corn Coleslaw💛🌟🌾😋🍜💫✨⭐💚
Indulge in a burst of Mexican flavors with our Mexican Street Corn Coleslaw! This refreshing and colorful dish is perfect for a summer picnic or potluck. 🌽🌶️

Ingredients:

For the Coleslaw:

4 cups shredded cabbage (green or purple)

1 cup shredded carrots

1/2 cup chopped fresh cilantro

1/4 cup chopped red onion

For the Mexican Street Corn Topping:

2 cups corn kernels (fresh, canned, or frozen)

2 tablespoons mayonnaise

2 tablespoons sour cream or Greek yogurt

1/4 cup crumbled cotija cheese (or feta cheese)

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1 clove garlic, minced

Juice of 1 lime

Salt and black pepper to taste

Optional Garnish:

Additional crumbled cotija cheese

Chopped fresh cilantro

Lime wedges

Instructions:

Make the Coleslaw: In a large mixing bowl, combine shredded cabbage, shredded carrots, chopped cilantro, and chopped red onion. Toss to combine and set aside.

Char the Corn: In a skillet over medium-high heat, add corn kernels and cook until they are lightly charred, stirring occasionally, about 5-7 minutes.

Make the Dressing: In a small bowl, combine mayonnaise, sour cream or Greek yogurt, crumbled cotija cheese (or feta cheese), chili powder, smoked paprika, minced garlic, lime juice, salt, and black pepper. Mix until well combined.

Combine Corn and Dressing: Add the charred corn kernels to the bowl with the dressing mixture. Stir until the corn is evenly coated with the dressing.

Combine with Coleslaw: Pour the Mexican street corn topping over the coleslaw mixture in the large mixing bowl. Toss until the coleslaw is evenly coated with the street corn topping.

Serve: Taste and adjust seasoning with additional salt, pepper, or lime juice if needed. Optional: Garnish the Mexican Street Corn Coleslaw with additional crumbled cotija cheese, chopped fresh cilantro, and lime wedges before serving. Serve chilled and enjoy the flavorful and refreshing taste of this Mexican-inspired coleslaw.

06/18/2026

🌭 Sausage, Potatoes & Peppers Skillet
Golden crispy potatoes, smoky sausage, sweet peppers, and caramelized onions all cooked together in one pan — simple, satisfying, and full of flavor.

🍽️ Servings

Feeds 4

🛒 Ingredients

14 oz smoked sausage or kielbasa, sliced

4 medium Yukon gold potatoes, cut into cubes

1 medium onion, sliced

1 red bell pepper, chopped

1 yellow bell pepper, chopped

3 tbsp olive oil

2 tbsp butter

2 garlic cloves, minced

1 tsp paprika

½ tsp smoked paprika (optional, but it adds a nice touch)

1 tsp Italian seasoning

¾ tsp salt

½ tsp black pepper

2 tbsp fresh parsley, chopped (for garnish)

Optional:

A pinch of red pepper flakes if you like a little heat

👩‍🍳 How to Make It

1️⃣ Cook the Potatoes

Heat 2 tbsp olive oil in a big skillet over medium heat.

Toss in the potatoes and sprinkle with salt, pepper, and paprika.

Cook for about 10–12 minutes, stirring now and then, until they’re golden and tender.

2️⃣ Brown the Sausage

Push the potatoes to the side.

Add the sausage slices and cook for 4–5 minutes until they get a nice brown crust.

This step brings out that smoky, savory flavor you see in the photo.

3️⃣ Add the Veggies

Throw in the onions, bell peppers, garlic, butter, and Italian seasoning.

Cook another 5–6 minutes until the veggies soften and the onions start to caramelize.

4️⃣ Bring It All Together

Stir everything so it mixes well.

Let it cook for 3–4 more minutes so the flavors meld.

Give it a taste and adjust seasoning if needed.

5️⃣ Serve

Sprinkle chopped parsley on top.

Serve it hot, right from the skillet, and enjoy!

06/18/2026

Chicken Pot Pie Pasta
Ingredients

Egg noodles

Cooked chicken, cubed

Frozen mixed vegetables (peas, carrots, corn)

Cream of chicken soup

Evaporated milk

Ranch seasoning

Shredded cheddar cheese

Fried onions

Salt and black pepper

Instructions

Cook the egg noodles in salted water until tender and drain.

Add cream of chicken soup, evaporated milk, and ranch seasoning to a pot and stir over medium heat until smooth.

Mix in the cooked chicken and frozen vegetables. Cook until everything is heated through.

Add the drained noodles and shredded cheddar cheese. Stir until the cheese melts and the sauce becomes creamy.

Taste and season with salt and black pepper.

Sprinkle fried onions over the top right before serving.

06/18/2026

Grilled Chicken Protein Salad Box 💪🥚🥒
This is that perfect grab-and-go salad: juicy grilled chicken, creamy boiled eggs, crunchy cucumbers, cherry tomatoes, crisp lettuce, golden croutons, and cheese cubes. Simple, filling, and straight-up elite for lunch prep.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

For the Chicken

1 boneless skinless chicken breast

1 tbsp olive oil

Salt & black pepper

½ tsp paprika

½ tsp garlic powder

For the Salad Base

2 cups romaine lettuce or mixed greens

½ cucumber, sliced

6–8 cherry tomatoes

¼ red onion, sliced

Protein & Crunch

2 hard-boiled eggs, halved

¼ cup croutons

¼ cup white cheese cubes (mozzarella or mild cheddar)

Optional Dressing

Olive oil + lemon juice

Or light Caesar / vinaigrette

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬

Cook the Chicken
Season chicken with olive oil, salt, pepper, paprika, and garlic powder.
Grill or pan-sear over medium heat for 5–6 minutes per side until golden and juicy. Rest, then slice into chunks.

Boil the Eggs
Boil eggs for 8–9 minutes. Cool, peel, and slice in halves.

Build the Salad
In a container or bowl, layer lettuce first. Add cucumber slices, cherry tomatoes, and red onion.

Top It Off
Add grilled chicken pieces, egg halves, cheese cubes, and croutons.

Finish & Serve
Lightly season with black pepper and drizzle dressing just before eating.

Prep Time: 15 mins
Cooking Time: 15 mins
Total Time: 30 mins
Kcal: ~480 kcal per serving
Servings: 1

06/18/2026

🍗 Air Fryer Cheesy Chicken & Pepper Bake
🛒 Ingredients

2 chicken breasts (cut into bite-size pieces)

1 red bell pepper (sliced)

1 green bell pepper (sliced)

1 small onion (sliced, optional)

1 cup marinara or pasta sauce

1 tsp garlic powder

1 tsp paprika

1 tsp Italian seasoning (or oregano)

Salt & pepper (to taste)

1 ½ cups shredded mozzarella cheese

2 tbsp olive oil

Fresh parsley (for garnish)

👩‍🍳 Instructions

1️⃣ Prep the Chicken

Mix chicken with olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper. Toss well.

2️⃣ Assemble the Bake

Add chicken, peppers, and onions to an air fryer–safe dish.

Pour marinara sauce and stir to coat.

Top generously with mozzarella cheese.

3️⃣ Air Fry

Preheat air fryer to 375°F (190°C).

Place the dish in the basket and cook for 18–22 minutes, until chicken is done and cheese is bubbly.

4️⃣ Finish & Serve

Garnish with parsley and enjoy! 😋

06/18/2026

Chocolate Chip Cookies 🍪
🛒 Ingredients

1 cup unsalted butter, softened 🧈

3/4 cup granulated sugar

3/4 cup brown sugar

2 large eggs 🥚

2 tsp vanilla extract 🌼

2 1/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt 🧂

2 cups chocolate chips 🍫

🍪 Instructions

1️⃣ Start cozy — Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2️⃣ Cream it up — In a large bowl, beat the butter, granulated sugar, and brown sugar until light, fluffy, and irresistible.

3️⃣ Next, mix in the eggs one at a time, followed by the vanilla extract.

4️⃣ Now, gently stir in the flour, baking soda, and salt just until combined. Don’t overmix — soft cookies love a gentle hand!

5️⃣ Chocolate time — Fold in those chocolate chips until they’re evenly scattered throughout the dough.

6️⃣ Scoop & space — Drop rounded spoonfuls of dough onto the baking sheets, leaving space between each cookie.

7️⃣ Bake for 10–12 minutes, until the edges are lightly golden and the centers still look soft.

8️⃣ Finally, let them cool for a few minutes…

06/18/2026

SHRIMP AND CRAB STUFFED SHELLS WITH ALFREDO SAUCE 🍤🦀
📋 Ingredients:
20 jumbo pasta shells
1 cup cooked shrimp, chopped
1 cup cooked crab meat
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cups Alfredo sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
👩‍🍳 Directions:
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Cook jumbo pasta shells until al dente, then drain and set aside.
3️⃣ In a large bowl, combine shrimp, crab meat, ricotta, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly.
4️⃣ Stuff each shell with the seafood filling.
5️⃣ Spread 1 cup of Alfredo sauce in the bottom of a baking dish.
6️⃣ Place stuffed shells in the dish and pour remaining Alfredo sauce on top.
7️⃣ Sprinkle extra mozzarella cheese on top, if desired.
8️⃣ Cover with foil and bake for 20 minutes.
9️⃣ Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
🔟 Garnish with chopped parsley and serve hot.
⏱ Preparation time: 20 minutes
⏱ Cooking time: 30 minutes
⏱ Total time: 50 minutes
🔥 Calories: ~450 kcal per serving
🍽 Servings: 4

06/18/2026

No Bake Pecan Coconut Praline Cookies
Ingredients:

2½ cups sugar

½ cup evaporated milk

½ cup corn syrup

½ cup butter

1 teaspoon vanilla

2-2½ cups chopped pecans

2½ cups grated coconut

Directions:

1. Set pecans, coconut, and vanilla off to the side

2. Mix sugar, evap milk, corn syrup, and butter in large saucepan.

3. Bring to a rolling boil & boil for 3 minutes.

4. Remove from heat & add pecans, coconut, and vanilla

5. Stir for about 4 minutes.

6. Take a spoonful of batter and place on wax paper. Let it sit until batter has

hardened.

7. Remove from paper and enjoy.

06/18/2026

Crispy Sliced Baked Potatoes Recipe 🥔
Ingredients:
1. 4 medium Russet potatoes
2. 1/4 tsp salt
3. 1/8 tsp pepper
4. 1/8 tsp cayenne pepper
5. 1/8 tsp garlic powder
6. 1/8 tsp paprika
7. 4 to 6 tablespoons olive oil

Directions:
1. Preheat Oven:
1.1. Preheat your oven to 400°F (200°C).
1.2. Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Potatoes:
2.1. Wash and scrub the potatoes thoroughly.
2.2. Slice the potatoes into thin rounds, but not all the way through. Leave the bottom intact to hold the slices together.

3. Season the Potatoes:
3.1. In a small bowl, mix together the salt, pepper, cayenne pepper, garlic powder, and paprika.
3.2. Carefully brush each potato with olive oil, making sure to get in between the slices.
3.3. Sprinkle the seasoning mixture over the potatoes, ensuring each one is well coated.

4. Bake the Potatoes:
4.1. Place the seasoned potatoes on the prepared baking sheet.
4.2. Bake in the preheated oven for about 50-60 minutes, or until the potatoes are crispy on the edges and tender on the inside.

5. Serve:
5.1. Remove the baked potatoes from the oven.
5.2. Garnish with additional seasoning if desired.
5.3. Serve the crispy sliced baked potatoes hot and enjoy the delicious flavors!

Preparation Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 1 hour 5 minutes | Calories: 200 kcal per serving | Servings: 4 servings

All-American Easy Recipes

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