All-American Easy Recipes

Contact the business

All-American Easy Recipes Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from All-American Easy Recipes, Kitchen/Cooking, New Brunswick, NJ.
(1)

Reese’s Peanut Butter Chocolate Chip Cookie BitesIngredients½ cup (120g) unsalted butter, softened½ cup (130g) creamy pe...
10/15/2026

Reese’s Peanut Butter Chocolate Chip Cookie Bites
Ingredients
½ cup (120g) unsalted butter, softened
½ cup (130g) creamy peanut butter
½ cup (100g) brown sugar, packed
¼ cup (50g) granulated sugar
1 large egg
1 tsp vanilla extract
1 cup (125g) all-purpose flour
½ tsp baking soda
¼ tsp salt
½ cup (90g) mini chocolate chips
¼ cup (35g) chopped Reese’s Peanut Butter Cups
Instructions
Preheat & Prep:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream the Wet Ingredients:
In a large mixing bowl, combine softened butter, peanut butter, brown sugar, and granulated sugar. Beat together using a hand mixer or wooden spoon until smooth and creamy.
Add Egg & Vanilla:
Mix in the egg and vanilla extract until fully incorporated.
Combine Dry Ingredients:
Stir in flour, baking soda, and salt until just mixed—do not overmix.
Fold in Mix-ins:
Gently fold in the mini chocolate chips and chopped Reese’s Peanut Butter Cups.
Scoop & Bake:
Use a small cookie scoop or teaspoon to portion out the dough into 1-inch balls. Place them on the prepared baking sheet and bake for 10–12 minutes, or until lightly golden around the edges.
Cool & Enjoy:
Let the cookie bites cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve warm or store for later!

Easy Marinated Cheese Appetizer with Salami & PicklesIngredients:8 oz cheese cubes (cheddar, mozzarella, or Colby Jack)1...
10/15/2026

Easy Marinated Cheese Appetizer with Salami & Pickles
Ingredients:
8 oz cheese cubes (cheddar, mozzarella, or Colby Jack)
1/2 cup sliced salami, cut into quarters
1/2 cup mini dill pickles or pickle slices
1/4 cup olive oil
2 tablespoons red w**e vinegar
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper, to taste
Toothpicks, for serving
Instructions:
Make Marinade:
In a small bowl, whisk together olive oil, red w**e vinegar, Italian seasoning, garlic powder, salt, and pepper.
Combine: In a bowl or container, mix cheese cubes, salami pieces, and pickles. Pour marinade over the mixture and toss to coat.
Marinate: Cover and refrigerate for at least 1 hour, stirring occasionally.
Serve:
Thread cheese, salami, and pickles onto toothpicks or serve in a bowl with toothpicks on the side.
Preparation Time: 10 minutes
Marinating Time: 1 hour
Servings: 6
Calories: Approx. 200 per serving
Notes: A zesty, protein-packed appetizer that's easy to prep ahead and perfect for parties!

Carrot Cake Zucchini MuffinsA delightful blend of carrot cake and zucchini muffins, perfect for a healthy and tasty trea...
10/15/2026

Carrot Cake Zucchini Muffins
A delightful blend of carrot cake and zucchini muffins, perfect for a healthy and tasty treat!
Ingredients:
1 1/2 cups grated zucchini
1 cup grated carrots
1/2 cup unsweetened applesauce
1/3 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup granulated sugar
1/2 cup brown sugar
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with non-stick cooking spray.
Mix Wet Ingredients: In a large bowl, combine the grated zucchini, grated carrots, applesauce, vegetable oil, eggs, vanilla extract, granulated sugar, and brown sugar. Mix until well combined.
Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. If using, fold in the chopped walnuts and raisins.
Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy your Carrot Cake Zucchini Muffins!
Prep Time: 20 minutes
Total Time: 45 minutes
Servings: 12 muffins
Kcal: 200 per muffin

White Chocolate Cranberry Pecan ClustersDelightful Clusters of White Chocolate, Tart Cranberries, and Crunchy PecansIngr...
10/15/2026

White Chocolate Cranberry Pecan Clusters
Delightful Clusters of White Chocolate, Tart Cranberries, and Crunchy Pecans
Ingredients:
2 cups white chocolate chips
1 cup dried cranberries
1 cup pecans, chopped
1 teaspoon vanilla extract
1/4 teaspoon sea salt
Directions:
Begin by lining a baking sheet with parchment paper to prevent sticking.
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth and fully melted.
Once melted, stir in the vanilla extract and sea salt to enhance the flavor.
Add the dried cranberries and chopped pecans to the melted chocolate, mixing until everything is well coated.
Using a spoon or a cookie scoop, drop clusters of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
Refrigerate the clusters for about 30 minutes, or until the chocolate has set completely.
Once set, remove the clusters from the parchment paper and store them in an airtight container at room temperature or in the refrigerator.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 40 minutes

Velvety Lobster BisqueIngredients:1 lb lobster meat (cooked and chopped)4 cups seafood broth1/2 cup heavy cream1/4 cup b...
10/15/2026

Velvety Lobster Bisque

Ingredients:
1 lb lobster meat (cooked and chopped)
4 cups seafood broth
1/2 cup heavy cream
1/4 cup butter
1 medium onion (diced)
2 cloves garlic (minced)
1 tbsp tomato paste
1/4 cup white w**e
1 tsp paprika
Salt and pepper (to taste)
Fresh parsley for garnish

Directions:
In a large pot, melt butter over medium heat. Add diced onion and garlic, sautéing for 3-4 minutes until softened.
Stir in tomato paste and paprika, cooking for 1 minute.
Add white w**e and cook for 2-3 minutes, allowing the w**e to reduce slightly.
Pour in the seafood broth and bring to a simmer. Let it cook for 10-15 minutes.
Stir in heavy cream and lobster meat, simmering for another 5 minutes.
Season with salt and pepper to taste. Use an immersion blender to smooth the soup (optional).
Serve hot, garnished with fresh parsley.

Reese's Peanut Butter Banana BreadIngredients:For the Banana Bread:● 3 ripe bananas, mashed● ½ cup creamy peanut butter●...
10/15/2026

Reese's Peanut Butter Banana Bread
Ingredients:
For the Banana Bread:
● 3 ripe bananas, mashed
● ½ cup creamy peanut butter
● ⅓ cup unsalted butter, melted
● ½ cup granulated sugar
● ½ cup brown sugar, packed
● 2 large eggs
● 1 tsp vanilla extract
● 1 ¾ cups all-purpose flour
● 1 tsp baking soda
● ½ tsp salt
● ½ cup milk (or buttermilk for extra richness)
● 1 cup chopped Reese’s Peanut Butter Cups
● ½ cup Reese’s Pieces (optional for extra crunch & color)
Instructions:
Prep & Mix
1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. In another bowl, mash the bananas, then mix in peanut butter, melted butter, sugars, eggs, and vanilla until smooth.
4. Gradually add the dry ingredients, alternating with milk, mixing until just combined.
Fold in the Reese’s
5. Gently fold in chopped Reese’s Peanut Butter Cups and Reese’s Pieces.
Bake to Perfection
6. Pour batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack.
Optional Peanut Butter Drizzle
9. Melt ¼ cup peanut butter and drizzle over the cooled bread for extra goodness!

Orzo with Roasted Butternut Squash and SpinachIngredients:1 cup orzo pasta2 cups butternut squash (cubed)2 tbsp olive oi...
10/15/2026

Orzo with Roasted Butternut Squash and Spinach
Ingredients:
1 cup orzo pasta
2 cups butternut squash (cubed)
2 tbsp olive oil
3 cups fresh spinach
1/2 cup grated Parmesan cheese
1 tbsp fresh thyme (optional)
Salt and pepper to taste
Preparation:
Preheat oven to 400°F (200°C). Toss cubed butternut squash with olive oil, salt, and pepper, then roast for 20-25 minutes, until tender and lightly caramelized.
Meanwhile, cook orzo according to package instructions. Drain and set aside.
In a large pan, sauté spinach over medium heat until wilted.
Toss cooked orzo with roasted squash, sautéed spinach, Parmesan cheese, and fresh thyme (if using).
Season with salt and pepper to taste, and serve warm.
A comforting and nutritious dish with sweet squash, savory spinach, and orzo pasta!

Mozzarella Cheesesteak StromboliIngredients :1 13.4 oz Pillsbury classic pizza dough refrigerated2 cups shredded mozzare...
10/15/2026

Mozzarella Cheesesteak Stromboli
Ingredients :
1 13.4 oz Pillsbury classic pizza dough refrigerated
2 cups shredded mozzarella cheese divided
1½ lb grilled sirloin steak roughly chopped
Olive oil
1 medium onion thinly sliced
1 medium green bell pepper thinly sliced
1 1/2 tsp dried Italian seasoning divided
1 tsp garlic salt
Black pepper to taste
⅓ cup prepared Parmesan-Peppercorn salad dressing See Cook’s note
1 Tbsp butter melted
2 Tbsp grated Parmesan cheese
Instructions :
Preheat the oven to 425°F. Line a standard sheet pan with parchment paper or a silpat.
In a skillet, saute the onion and bell pepper in a couple of drizzles of olive oil. Season with 1 tsp of dry Italian seasoning, garlic salt and black pepper to your taste. Saute for 3-5 minutes until softened.
Press the pizza dough into roughly a 12 x 16 inch rectangle. Top with half of the shredded cheese.
Arrange the chopped steak over the cheese and top with the cooked onion and pepper.
Drizzle with ⅓ cup Parmesan-Peppercorn dressing, then top with the remaining shredded cheese.
Begin rolling starting with the widest edge ending seam side down. Transfer to sheet pan seam side down on the parchment paper.
Brush the top and sides with melted butter. Season the top with ½ tsp dry Italian seasoning and garlic salt to your taste. Sprinkle with 2 Tbsp grated Parmesan cheese.
Place into the oven and bake for 18-20 minutes until golden. Rest for 5 minutes before slicing

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy SauceIngredients:For the Shrimp:1 lb large shrimp, peeled and deve...
10/15/2026

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Ingredients:
For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
For the Corn Salsa:
1 cup frozen corn, thawed
1/2 cup diced red onion
1/4 cup chopped cilantro
1 jalapeño, seeded and minced (optional)
1 lime, juiced
Salt to taste
For the Creamy Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped cilantro
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Bowl:
1 avocado, sliced
Sesame seeds, for garnish
Chopped green onions, for garnish
Instructions:
Prep the Shrimp: In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat.
Make the Corn Salsa: Combine corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Mix gently and set aside.
Grill the Shrimp: Grill the shrimp over medium heat for 2-3 minutes per side, or until cooked through.
Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, garlic, salt, and pepper.
Assemble the Bowls: Divide cooked rice between bowls. Top with grilled shrimp, mango salsa, avocado slices, and drizzle with Creamy Sauce. Garnish with sesame seeds and chopped green onions.
Tips & Tweaks:
Spice it up: Add more cayenne pepper or a pinch of red pepper flakes to the shrimp marinade.
Make it a meal: Serve the bowls with a side salad or soup.

Pecan Cream Cheese PieIngredients:- One 9-inch pie crust- One 8-ounce package cream cheese, room temperature- 3 eggs, di...
10/15/2026

Pecan Cream Cheese Pie
Ingredients:
- One 9-inch pie crust
- One 8-ounce package cream cheese, room temperature
- 3 eggs, divided
- 3/4 cup granulated sugar, divided
- 4 teaspoons vanilla extract, divided
- 1/2 cup light corn syrup
- 3 tablespoons butter, melted
- 1/4 teaspoon salt
- 2 cups toasted pecan pieces
Instructions:
1. Preheat oven to 350°F
2. Place the pie crust in a 9-inch deep dish pie plate
3. In a large bowl, beat the cream cheese, 1 egg, 1/4 cup sugar, and 2 teaspoons vanilla until smooth. Pour into the pie crust, spread evenly, and bake for 15 minutes
4. In another bowl, whisk together the remaining 2 eggs and 1/2 cup sugar until well combined
5. Add the corn syrup, melted butter, remaining 2 teaspoons vanilla, and salt to the bowl. Whisk until fully blended
6. Sprinkle the toasted pecan pieces evenly over the baked cream cheese layer
7. Slowly pour the corn syrup mixture evenly over the pecans
8. Bake for 35-40 minutes or until the center is set
9. Cool completely, then refrigerate before serving

Address

New Brunswick, NJ

Website

Alerts

Be the first to know and let us send you an email when All-American Easy Recipes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to All-American Easy Recipes:

Shortcuts

Share

Category