Little Anna & Co.

09/06/2026

New recipe on my Substack!

https://substack.com//note/p-214438996?r=17ifvt&utm_source=notes-share-action&utm_medium=web

08/31/2026

New Substack is up! Would love for you to check it out and subscribe! It’s free!

https://littleanna.substack.com/p/traditions

08/17/2026

I started a Substack! Subscribe for a special offer from me… it’s free!

(and a slice of cake, too!)

06/07/2026

For all the lovers out there, we are beginning to stock game night related items, like this Patriotic Tile & Firecracker tablecloth! Who’s ready to play?

05/27/2026

🍋🍋 I’m still loving the lemon trend! Are you? Which would you choose to hang in your kitchen? Tell me in the comments!

05/10/2026

Hope everyone is having a beautiful Mother’s Day!

05/05/2026

Bring a little Italian summer to your home. White dinnerware, bright yellow, lemon table accents, easy breezy linens and these napkin rings that are as blue as the sea. 🍋 ☀️

05/03/2026

Heading to my sister-in-law’s for an early dinner today and this is what I “made” for dessert!

What you need:
— ladyfinger cookies
— about 2 cups of strong brewed coffee, cooled; mixed with a good shot (or two) of Kahlua coffee liqueur
— coffee ice cream (softened slightly)
— vanilla ice cream (softened slightly)
— cocoa powder for dusting

How to:
— Line a loaf pan with plastic wrap, making sure it hangs off the sides
— dip the ladyfingers in the coffee and Kahlua mixture (do not soak them or they will fall apart)
— start layering the cookies on the bottom, then the coffee ice cream, more cookies, then the vanilla ice cream, then a final layer of cookies
— fold in the plastic wrap so the cookies are covered, pressing down gently
— freeze a few hours or overnight. Gently remove from the loaf pan and place on a platter. Dust with cocoa powder.

For tons of spring/summer entertaining, hosting and unique gifting ideas, be sure to check out our Etsy shop: https://littleannaco.etsy.com