Cassie Recipes, W 33rd Street, New City, NY (2026)

06/18/2026

Smoky Grilled Chicken with Caramelized Onions & Steamed Rice

This is the kind of meal I love making on a busy evening when I want something comforting without spending hours in the kitchen. Tender smoky chicken, sweet caramelized onions, and fluffy rice come together so beautifully. It's simple. It's satisfying. And somehow, it always feels like a meal that brings everyone to the table a little faster.

Ingredients:
Chicken
700 g (1.5 lb) chicken breast, sliced into thick strips
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon dried thyme
½ teaspoon chili flakes (optional)
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon chopped fresh parsley
Onions
2 medium onions, sliced
1 tablespoon butter
Pinch of salt
Rice
250 g (1¼ cups) long-grain white rice
500 ml (2 cups) water
½ teaspoon salt
Instructions:
Start with the rice. Rinse it until the water runs mostly clear. Add it to a pot with the water and salt. Bring to a boil, then cover and reduce the heat. Cook for 15 minutes. Let it rest, covered, for another 5 minutes, then fluff with a fork. Perfect rice every time.
While the rice cooks, toss the chicken with olive oil, smoked paprika, garlic powder, thyme, salt, pepper, and chili flakes if you're using them. Let it sit for about 10 minutes. This little pause gives the chicken wonderful flavor.
Heat a large skillet or grill pan over medium-high heat. Cook the chicken in batches for 3 to 4 minutes per side until lightly charred and cooked through. The smoky aroma is absolutely irresistible. Transfer the chicken to a plate and set aside.
In the same pan, melt the butter. Add the sliced onions and a pinch of salt. Cook slowly for 8 to 10 minutes, stirring occasionally, until the onions are soft, golden, and beautifully caramelized.
Return the chicken to the pan and toss everything together for a minute or two. Sprinkle with fresh parsley and let those flavors mingle.
Spoon the fluffy rice onto serving plates. Top with the smoky chicken and sweet onions. Don't forget to drizzle over every bit of those delicious pan juices.

06/17/2026

Grilled Beef Skewers with Crispy Fries

Ingredients:
For the Beef Skewers:
700 g (1½ lb) beef sirloin or steak, cut into cubes
2 tablespoons olive oil
2 garlic cloves, grated
1 tablespoon soy sauce
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
For the Fries:
800 g (1¾ lb) potatoes, cut into fries
2 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon paprika
For Serving:
Lettuce leaves
2 tomatoes, sliced
½ red onion, sliced
Instructions:
If you're using wooden skewers, soak them in water for about 20 minutes. Meanwhile, combine the olive oil, garlic, soy sauce, smoked paprika, oregano, salt, and pepper in a bowl. Add the beef cubes and toss everything together. Let the beef marinate for 15 minutes while you prepare the fries.
Preheat your oven to 220°C (425°F). Toss the potatoes with the vegetable oil, salt, and paprika. Spread them on a baking sheet in an even layer and roast for 35 to 40 minutes, turning halfway through, until they're beautifully golden and crisp.
Thread the marinated beef onto the skewers, leaving a little space between the pieces so they cook evenly. Heat a grill pan or outdoor grill over medium-high heat and cook the skewers for 3 to 4 minutes per side for juicy, tender beef. Cook a little longer if you prefer it more done.
Let the skewers rest for a few minutes before serving. This simple step keeps the beef wonderfully juicy.
Arrange the hot fries, grilled skewers, fresh tomatoes, onions, and lettuce on a large platter and bring it straight to the table.

06/16/2026

Teriyaki Chicken Rice Bowl

This Teriyaki Chicken Rice Bowl is one of those dinners I turn to again and again. It's simple, satisfying, and filled with flavors everyone loves. Tender chicken, colorful vegetables, fluffy rice, and a glossy homemade teriyaki sauce come together in one beautiful bowl. Best of all, it's quick enough for a busy weeknight but delicious enough to feel special.

Ingredients:
2 chicken breasts, cooked and sliced
2 cups cooked white rice
2 cups stir-fry vegetables
1 tablespoon olive oil or sesame oil
1/4 cup soy sauce
2 tablespoons honey or brown sugar
1 tablespoon minced garlic
1 teaspoon grated ginger (optional)
1 teaspoon cornstarch
2 tablespoons water
Black pepper, to taste
Red pepper flakes (optional)
Instructions:
Start by cooking the rice until it's soft and fluffy. Keep it warm while you prepare the rest of the bowl. Season the sliced chicken with a little black pepper.
Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for a few minutes until warmed through and lightly golden. Transfer it to a plate and set aside.
In the same skillet, stir together the soy sauce, honey, garlic, and ginger. Mix the cornstarch with the water and pour it into the pan. Let the sauce simmer for a few minutes until it becomes thick, glossy, and absolutely irresistible.
Add the vegetables and cook until they're tender-crisp and coated in that beautiful teriyaki sauce. Return the chicken to the skillet and toss everything together until well combined.
Spoon the warm rice into serving bowls. Top with the teriyaki chicken and vegetables, then drizzle any extra sauce over the top.
Serve immediately and enjoy every bite. It's the kind of meal that brings everyone to the table with a smile and leaves very few leftovers behind.

06/15/2026

Creamy Tuscan Sun-Dried Tomato Chicken

Ingredients:

4 bone-in, skin-on chicken thighs
Salt and black pepper, to taste
Italian seasoning, to taste
2 tablespoons olive oil
4 cloves garlic, minced
⅓ cup sun-dried tomatoes, chopped
2 cups baby spinach
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 teaspoon red pepper flakes (optional)
Fresh basil, for serving

Instructions:

Season the chicken generously with salt, pepper, and Italian seasoning. Heat the olive oil in a large skillet over medium-high heat. Place the chicken skin-side down and cook for 6 to 7 minutes, until beautifully golden and crisp. Flip and cook for another 3 minutes. Transfer to a plate and set aside.

In the same skillet, add the garlic and cook for about 30 seconds, just until fragrant. Stir in the sun-dried tomatoes and cook for 1 minute. Pour in the chicken broth and scrape up all those flavorful browned bits from the bottom of the pan. Add the heavy cream and bring everything to a gentle simmer.

Stir in the Parmesan cheese until melted and smooth. Add the spinach and cook just until wilted. Return the chicken to the skillet, skin-side up, and spoon some of the sauce over the top. Simmer for about 5 minutes, or until the chicken is fully cooked and the sauce is rich and velvety. Finish with fresh basil and serve warm over pasta, rice, or with plenty of crusty bread for soaking up that irresistible sauce.

06/14/2026

Golden Crispy Hot Honey Garlic Parmesan Chicken Wraps with Creamy Ranch Crunch
Ingredients:

For the Chicken

1½ lbs boneless, skinless chicken tenders
1 cup buttermilk
1 cup flour
1 cup panko breadcrumbs
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
½ tsp cayenne pepper (optional)
Salt and freshly ground black pepper
Oil, for frying

For the Hot Honey Garlic Sauce

½ cup honey
3 tbsp hot sauce
3 garlic cloves, minced
2 tbsp butter
1 tsp crushed red pepper flakes (optional)

For the Wraps

4 large flour tortillas
1 cup shredded lettuce
1 cup shredded mozzarella or cheddar cheese
½ cup ranch dressing
½ cup crispy fried onions or crushed croutons

Instructions:

1. Make the Crispy Chicken
Soak the chicken tenders in the buttermilk for about 20 minutes. It's a simple step that keeps the chicken wonderfully tender. In a shallow bowl, combine the flour, panko, Parmesan, garlic powder, paprika, cayenne, salt, and pepper. Coat each piece of chicken well, pressing gently so the coating sticks. Fry in hot oil for 5 to 6 minutes until beautifully golden and crisp. Set aside on paper towels while you prepare the sauce.

2. Create the Hot Honey Garlic Glaze
In a small saucepan, melt the butter over medium heat. Add the garlic and cook for about a minute, just until fragrant. Stir in the honey, hot sauce, and red pepper flakes. Let the mixture simmer gently for 2 to 3 minutes until glossy and slightly thickened. Toss the warm chicken in the sauce until every piece is coated in that sticky, flavorful glaze.

3. Assemble and Serve
Warm the tortillas until soft and flexible. Layer each one with shredded lettuce, cheese, crispy hot honey chicken, and a generous drizzle of ranch dressing. Finish with crispy fried onions or crushed croutons for the perfect crunch. Roll tightly, slice in half, and serve while warm.

06/13/2026

Fiery Chicken Ramen with Creamy Garlic Sauce

Ingredients:

For the Chicken

2 chicken breasts, diced
2 tablespoons soy sauce
1 tablespoon chili sauce (Sriracha, sambal, or your favorite)
1 tablespoon honey

For the Ramen

2 packs instant ramen, seasoning packets discarded
4 cups chicken broth
1 cup heavy cream
2 tablespoons minced garlic
1 teaspoon paprika
2 tablespoons olive oil
4 green onions, thinly sliced
Salt and freshly ground black pepper, to taste

Instructions:

1. Marinate and Cook the Chicken
In a bowl, whisk together the soy sauce, chili sauce, and honey. Add the chicken and toss until well coated. Let it rest for about 30 minutes if you have the time—it adds wonderful flavor. Heat the olive oil in a large pot and cook the chicken for 6 to 7 minutes, until golden and lightly caramelized. Your kitchen will smell amazing.

2. Build the Creamy Broth
Stir in the garlic and paprika and cook for about 30 seconds, just until fragrant. Pour in the chicken broth and bring everything to a gentle boil. Add the ramen noodles and cook for about 3 minutes, until tender. Reduce the heat and stir in the heavy cream. Let the broth simmer for 5 minutes until silky, rich, and beautifully creamy. Season with salt and pepper to taste.

3. Serve and Enjoy
Ladle the ramen into deep bowls, making sure each serving gets plenty of chicken and that luscious garlic broth. Sprinkle generously with sliced green onions for a fresh finish. Serve immediately and enjoy every comforting spoonful. It's simple, satisfying, and exactly the kind of meal that makes people feel at home.

06/12/2026

Herbed Scrambled Eggs & Sausages Breakfast

Ingredients:

4 large eggs
2 sausages
2 cups diced potatoes
2 tablespoons butter
1 teaspoon dried herbs (parsley, thyme, or mixed herbs)
Salt and freshly ground black pepper, to taste

Instructions:

1. Cook the Potatoes
Melt the butter in a large skillet over medium heat. Add the diced potatoes and cook for 10 to 15 minutes, stirring occasionally, until they're beautifully golden and crisp on the outside. This is the kind of aroma that makes everyone wander into the kitchen asking what's for breakfast.

2. Prepare the Eggs and Sausages
While the potatoes cook, whisk together the eggs, herbs, salt, and pepper in a bowl. Push the potatoes to one side of the skillet and add the sausages. Cook until they're nicely browned and heated through. Then pour the egg mixture into the skillet and gently scramble until the eggs are soft, fluffy, and just set.

3. Serve and Enjoy
Arrange the crispy potatoes, herbed scrambled eggs, and sausages on warm plates. Serve immediately and enjoy every bite. It's a cozy breakfast that feels special without any extra fuss—exactly the kind of meal that brings everyone together around the table.

06/11/2026

Classic French Toast with Eggs, Bacon & Sausage

Ingredients:

4 slices thick-cut bread
2 large eggs
½ cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
4 strips bacon
2 breakfast sausages
2 eggs, for scrambling
Maple syrup, for serving

Instructions:

1. Prepare the French Toast Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon until smooth. Dip each slice of bread into the mixture, coating both sides well. Don't worry—this part is easy, and it’s what gives the toast that wonderful custardy center.

2. Cook the Breakfast Favorites
Cook the bacon in a skillet until crisp and golden. Set aside. In the same skillet, cook the sausages until beautifully browned and cooked through. Then add the soaked bread slices and cook for 2 to 3 minutes per side, until they're golden and fragrant. Finally, scramble the remaining eggs until soft and fluffy.

3. Serve and Enjoy
Arrange the French toast, scrambled eggs, bacon, and sausage on warm plates. Drizzle generously with maple syrup and serve right away. It's the kind of breakfast that turns an ordinary morning into something special. Gather everyone around the table and enjoy every bite.

06/10/2026

Creamy Cajun Salmon & Shrimp Pasta

If you're looking for a dinner that feels a little special without spending hours in the kitchen, this is the recipe for you. Tender salmon, juicy shrimp, creamy Parmesan sauce, and perfectly cooked pasta come together in the most delicious way. I love serving this when family gathers around the table because it feels restaurant-worthy, yet it's surprisingly simple to make at home.

Ingredients:

For the Salmon

4 salmon fillets
1 tablespoon olive oil
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper
Salt and black pepper, to taste

For the Shrimp

300g large shrimp, peeled and deveined
1 teaspoon olive oil
½ teaspoon paprika
Salt and black pepper, to taste

For the Pasta

250g penne pasta
2 tablespoons butter
3 garlic cloves, minced
1 cup heavy cream
¾ cup grated Parmesan cheese
½ teaspoon Cajun seasoning
Salt and black pepper, to taste
2 tablespoons fresh parsley, chopped

For the Asparagus

1 bunch asparagus, trimmed
1 teaspoon olive oil
Salt and black pepper, to taste

Instructions:

1. Cook the Pasta
Bring a large pot of salted water to a boil and cook the penne until al dente. Drain and set aside. This is the perfect time to gather the rest of your ingredients and let the kitchen come to life.

2. Prepare the Asparagus
Heat the olive oil in a skillet over medium heat. Add the asparagus and cook for 4 to 5 minutes, until tender with just a little bite left. Season lightly with salt and pepper, then set aside.

3. Cook the Salmon and Shrimp
Season the salmon with paprika, garlic powder, onion powder, cayenne, salt, and pepper. Heat the olive oil in a large skillet and cook the salmon for 4 to 5 minutes per side until golden and flaky. Transfer to a plate.

In the same skillet, add the shrimp, paprika, salt, and pepper. Cook for 1 to 2 minutes per side until pink, tender, and lightly golden.

4. Make the Creamy Cajun Sauce
Reduce the heat to medium and melt the butter in the skillet. Add the garlic and cook for about 30 seconds until fragrant. Pour in the cream and let it simmer gently for a couple of minutes. Stir in the Parmesan cheese and Cajun seasoning until the sauce becomes silky and smooth.

Add the cooked pasta and toss until every piece is coated in that rich, creamy sauce.

5. Bring It All Together
Divide the pasta among serving plates. Top with the salmon and shrimp, then add the asparagus on the side. Finish with fresh parsley and a sprinkle of cracked black pepper.

06/09/2026

Roasted Chicken Legs with Mashed Potatoes & Corn

Some meals never go out of style. Crispy roasted chicken, creamy mashed potatoes, rich gravy, and buttery corn are the kind of simple comforts that bring everyone to the table. This is one of my favorite dinners for busy evenings because it's easy to make, wonderfully satisfying, and feels like a warm hug on a plate.

Ingredients:

6 chicken drumsticks
2 tablespoons olive oil
1 tablespoon melted butter
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme or poultry seasoning
Salt and freshly ground black pepper, to taste

For Serving

4 cups mashed potatoes
1 cup chicken gravy
2 cups corn kernels
1 tablespoon butter
Extra black pepper, if desired

Instructions:

1. Season the Chicken
Preheat the oven to 400°F (200°C). Pat the chicken dry with paper towels. In a large bowl, toss the drumsticks with olive oil, melted butter, paprika, garlic powder, onion powder, thyme, salt, and pepper. Make sure every piece is well coated. This simple seasoning creates the most beautiful golden color and wonderful flavor.

2. Roast Until Golden
Arrange the chicken on a baking sheet in a single layer. Roast for 40 to 45 minutes, turning halfway through, until the skin is crisp and golden and the chicken is cooked through. Your kitchen will smell absolutely amazing.

3. Warm the Potatoes and Gravy
While the chicken roasts, heat the mashed potatoes until smooth and fluffy. Warm the gravy separately and keep it ready for serving. There's nothing quite like creamy potatoes topped with rich gravy.

4. Prepare the Corn
In a small saucepan, melt the butter over medium heat. Add the corn and cook for a few minutes until hot and glossy. Season lightly with salt and pepper. It adds the perfect touch of sweetness to the plate.

5. Bring Everything Together
Spoon the mashed potatoes onto each plate and drizzle generously with gravy. Add the roasted chicken and a helping of buttery corn. Finish with a little extra black pepper if you like.

Cassie Recipes

06/18/2026

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06/10/2026

06/09/2026

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