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United Overseas Food Corp.

United Overseas Food Corp. United Overseas Food Corporation distributes the finest quality international products! Visit our website to shop today! http://shop.uocfood.com/

Since 1991, we have been distributing the highest quality products from around the world. Under our banner we represent major international brands so everyone can enjoy these gourmet foods! We have earned our reputation as one of the premier distributors of the world’s finest imported specialty foods through our excellence. Each product is selected and displayed on our website for your convenience

Since 1991, we have been distributing the highest quality products from around the world. Under our banner we represent major international brands so everyone can enjoy these gourmet foods! We have earned our reputation as one of the premier distributors of the world’s finest imported specialty foods through our excellence. Each product is selected and displayed on our website for your convenience

Operating as usual

05/22/2021
Snack attack? Check out our web site at uocfood.com for some delicious options 🍓🥖
06/10/2020

Snack attack? Check out our web site at uocfood.com for some delicious options 🍓🥖

This classic caramel lollipop has been Pierrot Gourmand's signature candy since 1924! Made with all-natural ingredients,...
04/28/2020
Bringing Gourmet Food Together

This classic caramel lollipop has been Pierrot Gourmand's signature candy since 1924! Made with all-natural ingredients, enjoy these melt-in-your-mouth pops😋https://uocfood.com/shop/ols/products/pierrot-gourmand-lollipop-caramel-1246oz

Take a look at the superior quality gourmet products that we offer for true gourmands, at United Overseas Food Corp. With major brands represented under our banner, we have built a reputation as one of the premier distributors of the finest high quality imported Specialty Foods for the retail trade.

You MUST try Pommery Meaux Mustard! With a slightly nutty flavor, this delicious all-natural mustard is used by restaura...
04/09/2020

You MUST try Pommery Meaux Mustard! With a slightly nutty flavor, this delicious all-natural mustard is used by restaurants worldwide 🌍

These treats make life less SOUR! Nordic Sweets offers the best gummies for your sugar rush🍬
04/07/2020

These treats make life less SOUR! Nordic Sweets offers the best gummies for your sugar rush🍬

03/12/2020
Our new website is now live!!!Please visit us at www.uocfood.com
05/28/2019

Our new website is now live!!!
Please visit us at www.uocfood.com

05/08/2019

The James Beard Foundation has announced its 2019 Award winners. The Best New Restaurant was Frenchette of New York City, while Outstanding Restaurant was presented to Zahav of Philadelphia.

Other award winners included: Outstanding Baker, Greg Wade of Publican Quality Bread in Chicago; Outstanding Chef, Ashley Christensen of Poole's Diner in Raleigh, N.C.; Outstanding Pastry Chef, Kelly Fields of Willa Jean in New Orleans; Outstanding Restaurateur, Kevin Boehm and Rob Katz of Chicago's Boka Restaurant Group; and Outstanding Service, Frasca Food and Wine in Boulder, Colo.

03/04/2019

The James Beard Foundation has announced its list of Restaurant and Chef Award semifinalists in advance of the 29th annual James Beard Awards. Best new restaurant candidates include Chickadee in Boston, Majordomo in Los Angeles, The Elysian Bar in New Orleans, and Larder Delicatessen in Cleveland. Outstanding chef semifinalists feature Renee Erickson of Bateau in Seattle, Margot McCormack of Margot Café & Bar in Nashville, Maricel Presilla of Cucharamama in Hoboken, N.J., and Gabriel Rucker of Le Pigeon in Portland, Ore.

The outstanding restaurant category includes Balthazar in New York City, Nopa in San Francisco, Park's BBQ in Los Angeles, Restaurant Alma in Minneapolis, Sagami in Collingswood, N.J., and Zahav in Philadelphia. The 2019 James Beard Awards will be given out at a gala in Chicago on May 6, hosted by Choose Chicago and the Illinois Restaurant Association.

Meanwhile, Grubhub is partnering with the James Beard Foundation to expand its RestaurantHER initiative. Grubhub has added thousands of women-led restaurants to its RestaurantHER map, and throughout March, Grubhub diners can round up their order to the nearest dollar and donate the difference to Women's Leadership Programs, which is provided by the James Beard Foundation.

03/01/2019

Wine Could Soon Come in Flat Bottles
Wine may soon be distributed in flat plastic bottles, in an effort that could reduce carbon emissions and costs in the industry's supply chain, reports The Guardian. The flat bottles are an alternative to the glass model that remains unchanged since the 19th century. The global wine industry is estimated to use more than 35 billion glass bottles a year and transportation involves large volumes of unused airspace.

Garçon Wines, which launched in 2017, claims its bottle was the first that could be mailed through a letterbox. Until now it was only used for novelty gifts, but the company said it was in talks with wine manufacturers and suppliers about producing the bottles on a larger scale.

Made from recycled materials, the bottle has a plastic cap, making recycling easier. It takes up 40 percent less space and is 87 percent lighter than conventional bottles. The company's carton for 10 flat bottles would hold only four glass bottles of the same volume.

02/26/2019

Israeli Startups Lead the Way in Lab-Grown Meat
Several Israeli startups are trying to develop lab-grown meat, aided by the government's financing of a $25 million food tech incubator, reports The State. Future Meat Technologies and SuperMeat are combining animal cells and plant proteins as a potential alternative to processed meats, while Aleph Farms is producing a lab-grown "minute steak" made from bovine cells that closely resembles the texture and flavor of traditional steak.

Israel is quickly becoming "the leader in the space, or side-by-side with Silicon Valley," says Alex Shirazi, co-founder of the Cultured Meat and Future Food podcast and a founder of the Cultured Meat Symposium. Israel has a thriving high-tech scene, so the pursuit of lab-grown meat was a natural avenue for its entrepreneurs, experts say. In addition, several prominent Orthodox rabbis have already expressed approval for lab-grown meat being kosher, and some rabbis have even said cultured meat could be consumed as a cheeseburger — a combination of meat and milk otherwise forbidden in Jewish tradition

Looking for a new and cool SATCHELS AND ACCESSORIESLook no further at www.uocfood.com
02/07/2019

Looking for a new and cool SATCHELS AND ACCESSORIES
Look no further at www.uocfood.com

Address

New Holland, PA

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

Telephone

1-888-247-4597

Products

EUROPEAN GOURMET & IMPULSE PRODUCTS

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