Roots to River Farm

10/22/2026

NOW HIRING: DISHWASHER!

We’re looking for a dishwasher to help with our Pizza Aperitivo+Market on Wednesdays and special events! We have a wonderful team working hard to grow, cook, and serve incredible food, and we’d love for you to be part of it!

The schedule:
- Wednesdays, 3-8 PM — required weekly shift
- Additional shifts for private events and dinners as needed

To apply: email your resume to [email protected]

Know someone who’d be a great fit? Spread the word, tag them or share this post!

10/15/2026

🥬 Looking for new ways to enjoy your farm-fresh veggies? Join Chef Linda for a veggie-forward cooking class featuring delicious recipes, creative ideas, and practical tips to make the most of your Roots to River CSA or market haul! This Monday October 19 at 6PM!

Linda will demonstrate three seasonal recipes:
🥗 Napa Cabbage Salad
🥬 Grilled Radicchio and Kale
🥞 Savory Crêpes

Your ticket includes tastings of all three dishes, plus plenty of inspiration to bring into your own kitchen!

Come get inspired, discover new ways to cook with seasonal produce, and make the most of what’s growing on the farm.

Sign up today, limited spots available! Link in bio

https://www.thefarmcookingschool.com/classes/veg-class-oct-19

10/07/2026

New date! Hope you can join us!

RESCHEDULED 10/17: Celebrate Solebury - From Solebury Soil to Community

On Saturday, October 17th, Solebury Township invites the community to experience local farms during the From Solebury Soil Farm Tour, followed by an evening Celebrate Solebury Community Happy Hour at Manoff’s Market & Gardens. Spend the day exploring, tasting, and celebrating all that makes Solebury special!

From Solebury Soil Farm Tours | 12–5 PM
Visit participating farms throughout Solebury and build connections with the local farmers who help feed and sustain our community. Enjoy guided farm tours, farm-to-table lunch and pizza, options, pick-your-own, and more across multiple locations!
Participating farms include:
- Solebury Orchards - 3325 Creamery Rd, New Hope, PA 18938
- Roots to River - 3175 Sugan Rd, New Hope PA 18938
- Manoff’s Market & Gardens - 3157 Comfort Road, New Hope, PA 18938

Celebrate Solebury Community Happy Hour | 5–8 PM
After exploring Solebury’s farms, keep the celebration going at Manoff’s Market & Gardens from 5–8 PM!
Celebrate Solebury is all about bringing neighbors together to relax, connect, and celebrate our community with live music, food & refreshments, kids activity area, and more!

Visit us at https://www.soleburytwp.org/farm-events.html for more information!

Make a day of it — attend the Bike Rodeo in the morning teaching kids safe biking skills, explore Solebury’s farms & support local agriculture in the afternoon, and join us for an evening of community, music, food, and fun!

10/05/2026

Have you tried our pawpaw menu items yet?

Pawpaw is an ultra-seasonal fruit native to our region, with a creamy, custardy texture and a sweet, funky flavor all its own! It’s only around for a few short weeks each year, so now’s the time to give it a try.

Come taste it with our pawpaw panna cotta, pawpaw lemonade slushies, and our newest creation: pawpaw liquor.

The pawpaws on our menu come from a special local connection: Malaika’s elementary school Spanish teacher! And in a few years, we hope to have pawpaws of our own. Our kids helped plant some saplings this spring, and we can’t wait to watch them grow.

Stop by Amara Kitchen while pawpaw season lasts!
📍 3175 Sugan Road, New Hope, PA
🕒 Wednesdays, 3–8 PM | Saturdays, 12–5 PM

09/16/2026

Excited to be part of Solebury Soil On Saturday, September 26, along with some other awesome farms! We will be conducting farm tours here every hour on the hour and of course be open for the usual Saturday line up of brick-oven pizza, small plates, drinks, veggies, and more!

Farm Tours: 12-5 PM
Happy Hour at Manoff Market: 5-8 PM

09/10/2026

New York Times Food contributor Kay Chun and Chef Ian worked side-by-side for years in the test kitchens of Gourmet and on Saturday, September 19 at 6:30PM, they’re reuniting for one very special night in our kitchen!

Kay’s first cookbook, Gather Round My Table, will be released in early October, and your dinner ticket includes a signed copy of the book, mailed to you on publication day!

Come for the dinner, stay for the stories, and get a signed copy of Kay’s brand-new cookbook delivered right to your door.

Tickets are limited — grab yours now and join us for this special night!

https://www.thefarmcookingschool.com/classes/gather-round

09/02/2026

Fall is just around the corner, and we have a fantastic lineup of events headed your way! Come enjoy the farm, learn something new, and eat something delicious with us. 🌻

September Events:

🥐 Sun 9/13 — Biscuit Class + Brunch with April McGreger April McGreger
🥔 Mon 9/14 — Fall Vegetable Class with Linda
🥟 Tues 9/15 — Gyoza Class + Dinner with Aubrey
🔪 Fri 9/18 — Knife Skills Class + Lunch with Chef Ian
📖 Sat 9/19 — Page to Table: Cookbook Release with Kay Chun
🍽️ Fri 9/25 — Tavolata Dinner
🍕 Every Wednesday & Saturday — Pizza + Market at the farm!

Whether you’re here to take a class, enjoy a meal, shop the market, or simply spend some time on the farm, we’d love to see you. ❤️

Check out the full schedule and grab your tickets at the link in our bio!

www.rootstoriverfarm.com

08/26/2026

Today is National Dog Day - meet Tonks, our farm dog! She is a very good girl.

08/21/2026

👋 Meet the Team: Farmer Malaika Spencer!

Malaika founded Roots to River Farm in 2013, bringing together her passion for sustainable agriculture and years of farming experience around the globe.

With a degree in sustainable agriculture and deep expertise in organic and regenerative vegetable production, Malaika is dedicated to growing nourishing food while caring for the land.

🌿 Get to know Malaika, learn more about her farming journey, and discover what inspires her work at Roots to River Farm in our latest reel!

08/18/2026

One of our favorite summer vegetables is the shish*to pepper! 🫑

These small, wrinkly Japanese peppers have become a favorite in kitchens around the world and they grow beautifully right here on our farm in New Hope. Most shish*tos are mild and sweet, with the occasional pepper bringing a little extra heat.

Our favorite way to prepare them? Blistered in a hot pan. It couldn't be easier, and you can eat the whole pepper, seeds and all! No chopping required.

Simply heat a pan with a nice glug of oil, add your shish*tos, and cook over high heat for about 5 minutes, turning occasionally, until they're blistered and browned. Season with salt.

That's it! Serve them as an easy snack, appetizer, or the perfect summer side dish.

Simple, seasonal, and delicious—the way we like it.