Adventurous Cooks

Adventurous Cooks Recipes, stories, and musings from the kitchen and brain of William Doran

Veggies for dinner a la Grand Army market: blanched asparagus, rigatoni, sliced scallions, fresh pea shoots, and some ...
05/04/2026

Veggies for dinner a la Grand Army market: blanched asparagus, rigatoni, sliced scallions, fresh pea shoots, and some homemade collard pesto (raw collards - leaves only, 1/2 c. olive oil, big pinch of salt, 1 tsp white wine vinegar, juice and zest of half a lemon, 3 oz goat cheese, half an avocado blitzed in the blender until smooth).

Spring, you’ve been pretty good to me so far .. except maybe the flu .. you can keep that part. Thx!! 😘
05/02/2026

Spring, you’ve been pretty good to me so far .. except maybe the flu .. you can keep that part. Thx!! 😘

And I think it’s fair to say that this cauliflower ragu that I made with deserves its own post.
04/04/2026

And I think it’s fair to say that this cauliflower ragu that I made with deserves its own post.

Life lately. Find people you can love and hang on as tight as you can.
04/04/2026

Life lately. Find people you can love and hang on as tight as you can.

Address

New Orleans, LA

Website

Alerts

Be the first to know and let us send you an email when Adventurous Cooks posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Adventurous Cooks:

Shortcuts

Share