The Furloughed Four

The Furloughed Four The Furloughed Four will provide a fine dining experience in your own home. Also, no dishes to wash afterwards!

We work with our customers to make the perfect multi-course dinner for you and your guests. Our team of two Sommeliers and two Chefs, all with 10 years+ of fine dining experience, provide a custom dinner in your own home. We are able to design food and wine pairings to your exact desires. We can provide glasses, plates, and silverware, but this is often an opportunity to bring out your nice dishwa

re. All dishes, glasses, and countertops will be cleaned after use and return to their place. Monday - Thursday $175 - $225
Friday - Sunday $200 - $250

Please Contact Ray Gumpert at 504-319-9071 or Taylor Terrebonne at 504-940-7554 for inquires and availablity.

Our first-ever September Supper is here! A full, value-packed menu available all September long featuring a three cours...
08/30/2026

Our first-ever September Supper is here! A full, value-packed menu available all September long featuring a three course tasting menu with a white and red wine. Secure your date now and let us host a night your group will love. $135 per guest, minimum of 8 Guests. Text Ray for inquiries 504-319-9071.

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Food Network
Wine Spectator Magazine (21+ to follow)


“Take me to the river, drop me in the water…”⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️Food Network Wine Spectator Magazine (21+ to fo...
08/28/2026

“Take me to the river, drop me in the water…”

⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Food Network
Wine Spectator Magazine (21+ to follow)


Baton Rouge with Blake Devillier to serve B E C K Y . F O S . New Orleans Artist Wendy Rodrigue Magnus & Blake Devillier...
08/28/2026

Baton Rouge with Blake Devillier to serve B E C K Y . F O S . New Orleans Artist Wendy Rodrigue Magnus & Blake Devillier ???!!!
Say less. We are on the way!

⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Food Network
Wine Spectator Magazine (21+ to follow)


08/23/2026

What. An. Honor! is such a one of a kind institution. They are truly a hospitality machine with a wine list that is as good as anywhere in the world. To say we are happy that they carry our private label Chardonnay is an understatement. Go get one!

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The summer slump is just about done. We are so ready to get rolling again. Stay tuned 😎⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️Food ...
08/19/2026

The summer slump is just about done. We are so ready to get rolling again. Stay tuned 😎

⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Food Network
Wine Spectator Magazine (21+ to follow)


Who got beef 🥩?!⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️Food Network Wine Spectator Magazine (21+ to follow)
07/29/2026

Who got beef 🥩?!

⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Food Network
Wine Spectator Magazine (21+ to follow)


Details+Love+Hospitality=The Furloughed Four⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️Food Network Wine Spectator Magazine (21+ to fol...
07/28/2026

Details+Love+Hospitality=The Furloughed Four

⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Food Network
Wine Spectator Magazine (21+ to follow)

Millions of peaches. Peaches for me. Millions of peaches. Peaches for free. LOOKOUT!⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️Food Net...
07/22/2026

Millions of peaches. Peaches for me. Millions of peaches. Peaches for free. LOOKOUT!

⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Food Network
Wine Spectator Magazine (21+ to follow)


What. A. Dinner. 🤯🤯🤯⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️Food Network Wine Spectator Magazine (21+ to follow)
07/19/2026

What. A. Dinner. 🤯🤯🤯

⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Food Network
Wine Spectator Magazine (21+ to follow)


07/19/2026

Diners are absolutely loving our new “Fuzzy Kitten” Summertime Cocktail featuring !
Bodega Cat is a collab of comedians Mark Normand & Sam Morril. Dollar for dollar, it is as good as anything on the market. The cocktail features fresh summer peaches (hence the fuzzy), Nectarine Aperitif, elderflower, and fresh lemon. Try one at a Furloughed Four event or at our sister restaurant 🐱

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Address

New Orleans, LA

Telephone

+15043199071

Website

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