ReebzKitchen

ReebzKitchen Welcome to The Reebz Kitchen page, home to the Supper Club immersive dinner party, recipes, all things food and entertaining. Based in Astoria, Queens, NYC.

Steak sandwich
04/10/2026

Steak sandwich

Absolutely wild cook. I lost the tip of my thumb to the mandolin on the first potato of prep- set me back 90 min on the ...
04/05/2026

Absolutely wild cook. I lost the tip of my thumb to the mandolin on the first potato of prep- set me back 90 min on the cook- but the Spanish tapas Easter came thru- deviled eggs, tomato toast, Spanish tortilla, med salad, Moroccan chicken skewers, chili garlic shrimp, lamb meatballs, patatas bravas. One of my best showings to be honest. Very proud considering I was playing injured the whole cook. Only 4 bandage changes and 12 gloves. 🥴 Happy Easter.

Teriyaki stir fry chicken and vegetables
03/29/2026

Teriyaki stir fry chicken and vegetables

Classic Picadillo empanadas
03/22/2026

Classic Picadillo empanadas

Cutlets the size of your head
01/04/2026

Cutlets the size of your head

Homemade breakfast flautas of scrambled egg, cheddar, onion and kitchen grown red bell and jalapeño peppers with spicy q...
12/14/2025

Homemade breakfast flautas of scrambled egg, cheddar, onion and kitchen grown red bell and jalapeño peppers with spicy queso.

This might have been the best dough I’ve ever made. It was so light and airy- like biting into a cloud. I decided I want...
12/06/2025

This might have been the best dough I’ve ever made. It was so light and airy- like biting into a cloud. I decided I wanted pizza (half hamburger half Italian chicken) so made a quick dough 45 min before dinner- same ratios I usually use, 1 1/3 cup water to 3 cups flour 1tbsp salt, 1 pack of yeast. I usually use a dash of some sort of sugar, agave, sweetener in the water to bloom the yeast- this time I used forest honey. I only stretched the dough once 30 min after mixed the stretched to the generously oiled pan 20 min later and let rise before topping and baking at 500° for 15-20. I ate half this sheet - phenomenal

Happy Thanksgiving- thankful for all of you!
11/27/2025

Happy Thanksgiving- thankful for all of you!

Bake your own bread. It’s 4 ingredients- flour, water, yeast, salt. I don’t even measure anymore- when you do it enough ...
11/23/2025

Bake your own bread. It’s 4 ingredients- flour, water, yeast, salt. I don’t even measure anymore- when you do it enough you can tell by the texture of the dough. This was a glorious bake.

Man I love a Sunday roast. Pork is cheap as hell. Was at the market the other day and they had loins for $1.79lb so I gr...
11/23/2025

Man I love a Sunday roast. Pork is cheap as hell. Was at the market the other day and they had loins for $1.79lb so I grabbed three 5 pounders- froze two and hatched a plan for this baby. Rubbed with salt, pepper, brown sugar, onion powder, garlic powder, thyme, paprika and bbq seasoning for 24hrs then marinated in a soy and brown sugar glaze for another 24hs. Roasted for 45min at 375° came out perfect. 2 hour gravy, mash, stuffing and greens. A fresh baked bread to accompany (next post).

Marco Pierre White always says, slow down, there’s no rush, the most important ingredient is time. I took 5 hours time t...
11/16/2025

Marco Pierre White always says, slow down, there’s no rush, the most important ingredient is time. I took 5 hours time today and it was worth every minute. Caramelized a bag of sweet onions with Irish butter, garlic, some brandy and a splash of Worcester, seasoned with salt, pepper, thyme and 90min time. Roasted off a bunch of tomatoes and garlic, then simmered in some vegetable stock in the flavor left behind in the onion pot with some carrot, bay leaf, and a k**b of butter to finish over 3.5 hours. Had a dough rise 4x into an airy and ultra light focaccia that I smothers in three cheeses: Swiss, provolone, and mozzarella, then topped with the onions and some herbs and baked for 30 min. The result was an absolutely heavenly pairing of a soup and cheesy bread perfect for the chill in the air and the much needed vitamin C. I’ve been testing a lot of bread methods recently- this one just really hit the mark. Really proud of this cook, and keeping it on the “future cafe menu” list if I ever head down that road. 👌🏼🍅🥖

November meals- homemade cinnamon apple sauce from the recent orchard haul, paper thin pork cutlets, and crispy carameli...
11/03/2025

November meals- homemade cinnamon apple sauce from the recent orchard haul, paper thin pork cutlets, and crispy caramelized Spanish onion fritters aka tortillitas crujientes de cebolla, a recipe I picked up from which is an absolute 5 star knock out of the park. I haven’t been that wow’d at such a simple, quick recipe in a long time- definitely an ace up my sleeve and will be making lots this autumn! Gracias Albert for the knowledge! I’ll be hitting the website for many more recipes in the future!

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