ReebzKitchen

ReebzKitchen Welcome to The Reebz Kitchen page, home to the Supper Club immersive dinner party, recipes, all things food and entertaining. Based in Astoria, Queens, NYC.

Steak and onion Guinness pie. Mash and peas.
07/26/2026

Steak and onion Guinness pie. Mash and peas.

Someone order sausage rolls?
05/02/2026

Someone order sausage rolls?

Steak sandwich
04/10/2026

Steak sandwich

Absolutely wild cook. I lost the tip of my thumb to the mandolin on the first potato of prep- set me back 90 min on the ...
04/05/2026

Absolutely wild cook. I lost the tip of my thumb to the mandolin on the first potato of prep- set me back 90 min on the cook- but the Spanish tapas Easter came thru- deviled eggs, tomato toast, Spanish tortilla, med salad, Moroccan chicken skewers, chili garlic shrimp, lamb meatballs, patatas bravas. One of my best showings to be honest. Very proud considering I was playing injured the whole cook. Only 4 bandage changes and 12 gloves. 🥴 Happy Easter.

Teriyaki stir fry chicken and vegetables
03/29/2026

Teriyaki stir fry chicken and vegetables

Classic Picadillo empanadas
03/22/2026

Classic Picadillo empanadas

Cutlets the size of your head
01/04/2026

Cutlets the size of your head

Homemade breakfast flautas of scrambled egg, cheddar, onion and kitchen grown red bell and jalapeño peppers with spicy q...
12/14/2025

Homemade breakfast flautas of scrambled egg, cheddar, onion and kitchen grown red bell and jalapeño peppers with spicy queso.

This might have been the best dough I’ve ever made. It was so light and airy- like biting into a cloud. I decided I want...
12/06/2025

This might have been the best dough I’ve ever made. It was so light and airy- like biting into a cloud. I decided I wanted pizza (half hamburger half Italian chicken) so made a quick dough 45 min before dinner- same ratios I usually use, 1 1/3 cup water to 3 cups flour 1tbsp salt, 1 pack of yeast. I usually use a dash of some sort of sugar, agave, sweetener in the water to bloom the yeast- this time I used forest honey. I only stretched the dough once 30 min after mixed the stretched to the generously oiled pan 20 min later and let rise before topping and baking at 500° for 15-20. I ate half this sheet - phenomenal

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