08/10/2026
BBQ Ribs Recipe | Easy Oven BBQ Ribs | Fall-Off-the-Bone & Juicy! 🔥
BBQ Ribs — Easy American-Style Recipes With Mary
🥩 Ingredients
2 racks baby back ribs
2 tbsp brown sugar
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp salt
½ tsp chili powder
1 cup BBQ sauce
1 tbsp yellow mustard
1 tbsp honey
👨🍳 Step-by-Step
1. Prep the ribs
Remove the thin membrane from the back of the ribs. Pat the ribs dry with paper towels.
2. Make the dry rub
Mix brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and chili powder.
3. Season
Lightly coat the ribs with yellow mustard, then generously rub the seasoning mixture over both sides
4. Slow cook
Wrap the ribs tightly in foil. Bake at 275°F (135°C) for about 2½–3 hours, until tender.
5. Make the BBQ glaze
Mix BBQ sauce with honey.
6. Add the sauce
Unwrap the ribs and brush generously with the BBQ sauce mixture.
7. Grill or broil
Grill over medium-high heat for 3–5 minutes per side, or broil briefly until the sauce becomes sticky and caramelized. Watch carefully so it doesn't burn.
8. Rest & serve
Let the ribs rest for 5–10 minutes, then slice between the bones
🔥 Final result: tender, juicy ribs with a smoky, sticky BBQ glaze.
