12/09/2022
The purple yam known as ube is used to make ube cake, a traditional Filipino chiffon cake or sponge cake. A chiffon cake's components and preparation are remarkably the same. Ube, on the other hand, makes the cake more moist and slightly denser.
This beautifully vibrant ube cake is soft, moist, and packed with the lovely flavor of purple yam. It's topped with a coconut cream frosting.