07/30/2026
Pure sausage genius 🤌🏼🇮🇹
Ingredients:
1 crusty Italian loaf
1 lb hot Italian sausage, uncased
1 lb sweet Italian sausage, uncased
1 bunch broccoli rabe, chopped
3-4 garlic cloves, sliced
Crushed red pepper, to taste
Olive oil
Salt and pepper, to taste
Directions:
1. Blanche and then sauté the broccoli rabe with garlic, olive oil and crushed red pepper until tender, adding salt and pepper to taste. Let cool. Chop into small pieces with scissors.
2. Hollow out the center of the Italian loaf.
3. Remove the sausage from the casings.
4. Stuff the loaf tightly with the raw sausage and broccoli rabe, alternating.
5. Slice into 1-inch rounds.
6. Grill on the barbecue or cook in a skillet over medium heat for about 8-10 minutes per side, until the bread is crispy and the sausage reaches 160°F.
7. Serve hot and enjoy the perfect bite every time.
