The Pasta Table

08/19/2026

✨No Bake Caprese Lasagna ✨

No oven necessary for this lasagna recipe! Lasagna sheets layered with creamy whipped ricotta, burst cherry tomatoes, mozzarella, parm & basil 🍅🍝

Full recipe at the link in my bio!

Ingredients:

3 lasagna sheets (or more if you want more layers)
2 tbsp. extra virgin olive oil
2 pints cherry tomatoes
4 garlic cloves, thinly sliced
1 cup whole milk ricotta
1/2 cup mozzarella pearls
1/2 cup Parmigiano Reggiano, finely grated
1/4 cup basil chiffonade
Salt to taste

08/18/2026

A few faves lately 🍝🍝🍝

1. Lemony Garlic Bread Capellini 🍋
2. Creste di Gallo with pesto, Stracciatella and roasted cherry tomatoes 🌱
3. Roasted Garlic Butter Raviolini 🧄
4. Busiate alla Trapanese 🍅
5. Burst Cherry Tomato Capellini with Stracciatella, basil & breadcrumbs 🍝

08/17/2026

✨Creamy Lemon Prosecco Rock Shrimp Pasta✨

I love this twisted pasta shape - it’s E Fidanzanti Capresi which translates to the engaged sweethearts Capri, getting its name from the intertwined shape of the pasta 🍝💍

Full recipe at the link in my bio!

Ingredients:

1/2 lb. E Fidanzanti Capresi
2 tbsp. extra virgin olive oil
4 garlic cloves, minced
1/3 cup Prosecco
Zest & juice of 1 lemon
1/2 lb. rock shrimp
1 cup heavy cream
1/2 tbsp. crushed Calabrian chili
1/3 cup Parmigiano Reggiano, finely grated
Parsley for garnish
Pasta water as needed

08/11/2026

✨Roasted Cherry Tomato Risotto✨

I love a risotto and this one is perfect for summer! Cherry tomato risotto topped with roasted tomatoes, mozzarella, basil and balsamic glaze 🍅☀️

Full recipe at the link in my bio!

Ingredients:

Roasted Cherry Tomatoes:
2 pints cherry tomatoes
1/4 cup extra virgin olive oil
Sea salt to taste

Roasted Tomato Caprese Risotto:
2 tbsp. extra virgin olive oil
1/2 yellow onion, chopped
1 cup Arborio rice
1 cup cherry tomatoes, quartered
1/4 cup white wine
4 cups vegetable broth
4 tbsp. butter
1 cup Parmigiano Reggiano, grated
1 cup Pecorino Romano, grated
4 oz. mini mozzarella (ciliegine)
1/4 cup basil chiffonade
Balsamic glaze
Salt to taste

08/09/2026

✨Farmers Market Fusilli✨

Using up some summer produce I got from the Union Square Greenmarket ! I love how fresh and delicious this pasta tastes and the zucchini just melts into this delicious sauce. SO good for summer! 🍅☀️

Full recipe at the link in my bio!

08/06/2026

I’m sharing three of my favorite summer recipes from my new Hungryroot cookbook! Hungryroot makes it so easy to decide what I’m making for dinner each week and they have a huge variety of recipes to choose from! ✨

Check out my cookbook ‘Pasta Perfection’ at the link in my bio! 🍝 I’ve picked out my favorite recipes and quality ingredients to share with you like:

- Italian Grinder Radiatori Protein Pasta Salad 🍝
- Ricotta & Garlicky Tomato Wood-Grilled Pizza 🍕
- Lemon Parmesan Zucchini Ricotta Farfalle 🍋
- Hungryroot Almond Chickpea Cookie Dough 🍪

For a limited time get 40% off your first order PLUS get a free item in every box for life!

08/03/2026

✨Burst Sungold Tomato Capellini✨

Picked up some sungolds from the Union Square Greenmarket market and made this quick and easy capellini! 🍅☀️

Full recipe at the link in my bio!

07/29/2026

✨Roasted Garlic Butter Raviolini✨

Little cute raviolini filled with creamy burrata and tossed in a roasted garlic butter sauce topped with toasted garlic oanko breadcrumbs! 🧄☀️

Full recipe at the link in my bio!

07/28/2026

07/20/2026

✨Creste di Gallo with Pesto, Roasted Cherry Tomatoes & Stracciatella ✨

Nothing like fresh handmade pesto and slow roasted cherry tomatoes for summer ☀️🍝🍅

Ingredients:

1/2 lb. creste di gallo
2 pints cherry tomatoes
1/2 cup extra virgin olive oil
1 cup basil leaves, packed
1/4 cup pine nuts, toasted
1/3 cup Parmigiano Reggiano, finely grated
1 garlic clove, grated
1/4 tsp. salt
Juice of 1/2 lemon
4 oz. stracciatella
Salt to taste
Pasta water as needed