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Plantbased Passport

International Plant-Based Cooking & Baking

08/24/2023

🍎 Headed to The Big Apple? Then this list is for you! We dug up 6 great vegan restaurants in NYC with food that’ll have your tastebuds singing, “New York, New York!” (By .passport )

Slide 1: 🥯 Absolute Bagels — 8 different vegan cream cheese flavors! Our orders: everything bagel with olive & pimento cream cheese and pumpernickel bagel with sun-dried tomato cream cheese.

Slides 2-3: 🍕 — 100% vegan pizza! Our orders: buffalo chick’n pizza, BBQ chick’n pizza, and supreme pizza.

Slide 4: 🇯🇲 One Stop Patty Shop — Vegan Jamaican patties! Our orders: ackee, lentil and jerk plantain patties.

Slides 5-6: 🍝— 100% vegan pasta bar! Our orders: arancini (fried risotto balls), caesar salad, shells in vodka sauce, and ravioli with a thyme Alfredo sauce and sweet corn.

Slides 7-8: 🥟 Bodai Kosher Vegetarian — 100% vegan dim sum. Stand-out orders: steamed shrimp dumplings, fried taro dumplings, steamed spicy rice shumai, and BBQ pork bags.

Slides 9-10: 🍕 — 100% vegan pizza! The BEST vegan pizza we’ve EVER eaten 🤤 Our orders: sausage & mushroom and vampire pizzas.

📌 SAVE and SHARE this reel to plan you vegan food-fueled trip to NYC! Find our full restaurant writeup on our blog plantbased-passport.com. Link in bio 🔝

08/22/2023

🍉 𝗦𝘂𝗺𝗺𝗲𝗿 𝗪𝗮𝘁𝗲𝗿𝗺𝗲𝗹𝗼𝗻 𝗦𝗮𝗹𝗮𝗱 🍉 by .passport

Want a tangy and refreshing way to cool down this summer? We’ve got you covered with this watermelon, jicama and Asian pear salad! It’s a crisp, juicy international textural playground tossed in lime juice, mint and agave nectar. Best yet, it takes just minutes to throw together!

𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒
4 cups watermelon (~1/2 of a medium-sized watermelon), peeled and cut into 2-inch cubes
2 cups Asian pears (~2 Asian pears), peeled and cut into 1-inch cubes
2 cups jicama (~1/2 of a jicama), peeled and cut into matchsticks
Juice of 2 limes
2 Tbsp agave nectar
1 cup of mint, sliced

📌 SAVE this post for later and FOLLOW .passport for more globally-inspired vegan recipes!

Find the full recipe on our blog! Link in bio. 🔝 Get out there and , y’all! 🌍 😛 https://plantbased-passport.com/summer-watermelon-salad/

08/05/2023

🇵🇭 Melon sa Malamig by .passport 🍈

Beat the summer heat with our Melon sa Malamig 🔥 This insanely refreshing Filipino cantaloupe beverage is a popular street food in the Philippines. Why? Because it’s the PERFECT way to cool down in the summer heat 🥵

And best yet? You only need THREE ingredients (scraped or grated cantaloupe, water, and sugar) to make your own at home!

📌 SAVE this post for later and follow .passport for more globally-inspired vegan recipes and travel inspiration!

Find the full recipe on our blog! Link in bio. 🔝
https://plantbased-passport.com/filipino-melon-sa-malamig/

06/15/2023

🔆 𝐆𝐈𝐕𝐄𝐀𝐖𝐀𝐘 𝐀𝐋𝐄𝐑𝐓 🔆

Where you at, miso fans?! We are pumped to partner with to stock your kitchen with one of our absolute favorite ingredients: MISO! Miso adds salty, earthy umami to so many of our favorite recipes.

𝐓𝐇𝐑𝐄𝐄 lucky winners will win this awesome two-piece set of miso products: Marukome Organic Miso AND Vegetarian Miso & Easy With Reduced Sodium. Trust us, you NEED this set, guys 🤩

✨ 𝐓𝐨 𝐄𝐧𝐭𝐞𝐫 ✨
1️⃣Follow us .passport AND
2️⃣LIKE and SAVE this post.
3️⃣Tag a fellow miso lover!
4️⃣Entrants must reside in the U.S.

‼️Giveaway closes Monday, June 19. Winners will be chosen and contacted by Marukome. Don’t forget—you can’t win if you’re not following‼️

🍀 Good luck!
-Val & Mani

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