Brandon’s Backyard Bakes

Brandon’s Backyard Bakes Backyard sweets and easy family treats.

Gooey Peach Cobbler Dump CakeIngredients:2 cans (15 oz. each) Dole Sliced Peaches in Heavy Syrup, undrained1 box Duncan ...
09/27/2026

Gooey Peach Cobbler Dump Cake

Ingredients:

2 cans (15 oz. each) Dole Sliced Peaches in Heavy Syrup, undrained

1 box Duncan Hines Yellow Cake Mix

1 cup (2 sticks) butter, melted

1 teaspoon Domino granulated sugar

1/2 teaspoon McCormick Ground Cinnamon

1/2 cup chopped pecans

Instructions:

1. Preheat oven to 350°F. Do not grease the 9x13 baking dish.

2. Pour the peaches (with syrup) evenly into the bottom of the dish.

3. Sprinkle the dry cake mix evenly over the peaches.

4. Mix cinnamon and sugar together, then sprinkle over the cake mix.

5. Pour melted butter evenly over the top, cover with pecans, and bake for 45-50 minutes. Serve warm.

No-Bake Key Lime Pie BarsIngredients:2 cups Honey Maid Graham Cracker Crumbs1/2 cup butter, melted1 can (14 oz.) Eagle B...
09/27/2026

No-Bake Key Lime Pie Bars

Ingredients:

2 cups Honey Maid Graham Cracker Crumbs

1/2 cup butter, melted

1 can (14 oz.) Eagle Brand Sweetened Condensed Milk

1/2 cup Jell-O Key Lime Pie Filling

1/2 cup lime juice

1 tub (8 oz.) Cool Whip, thawed

Instructions:

1. Combine graham cracker crumbs and melted butter. Press firmly into a 9x9 inch pan. Chill.

2. In a medium bowl, whisk sweetened condensed milk, key lime pie filling, and lime juice until smooth.

3. Fold in half of the Cool Whip. Pour over the crust.

4. Chill for at least 3 hours or until firm.

5. Spread the remaining Cool Whip over the filling and slice into bars before serving.

Easy S'mores Dessert PizzaIngredients:1 package Pillsbury Refrigerated Sugar Cookie Dough2 cups Jet-Puffed Miniature Mar...
09/27/2026

Easy S'mores Dessert Pizza

Ingredients:

1 package Pillsbury Refrigerated Sugar Cookie Dough

2 cups Jet-Puffed Miniature Marshmallows

1 cup Hershey's milk chocolate bars, broken

1/2 cup Honey Maid Graham Crackers, crushed

1/4 cup semi-sweet chocolate chips (for melting)

Instructions:

1. Press the sugar cookie dough into a 12-inch pizza pan. Bake according to package directions. Cool.

2. Preheat broiler.

3. Top the cooled cookie crust with miniature marshmallows, chocolate bar pieces, and crushed graham crackers.

4. Broil for 1-2 minutes until marshmallows are toasted and chocolate is melted.

5. Drizzle with melted chocolate chips and serve warm.

No-Bake Caramel Pretzel BarsIngredients:3 cups Snyder's of Hanover Pretzel Twists, crushed1 cup butter, melted1 1/2 cups...
09/27/2026

No-Bake Caramel Pretzel Bars

Ingredients:

3 cups Snyder's of Hanover Pretzel Twists, crushed

1 cup butter, melted

1 1/2 cups powdered sugar

1 cup caramel bits

2 tablespoons heavy cream

1 1/2 cups Nestlé Toll House semi-sweet chocolate morsels

Instructions:

1. Combine crushed pretzels, melted butter, and powdered sugar. Press into a greased 8x8 inch pan.

2. Melt caramel bits and heavy cream in the microwave, stirring until smooth.

3. Pour the caramel mixture over the pretzel base.

4. Melt chocolate morsels in the microwave and spread over the caramel layer.

5. Chill for 2 hours before slicing.

Banana Pudding LushIngredients:1 box (14.4 oz.) Honey Maid Graham Crackers1/2 cup butter, melted1 block (8 oz.) Philadel...
09/27/2026

Banana Pudding Lush

Ingredients:

1 box (14.4 oz.) Honey Maid Graham Crackers

1/2 cup butter, melted

1 block (8 oz.) Philadelphia Cream Cheese, softened

1 cup powdered sugar

2 cups cold whole milk

1 box (3.4 oz.) Jell-O Banana Cream Instant Pudding

1 tub (8 oz.) Cool Whip, thawed

3 fresh bananas, sliced

Instructions:

1. Crush graham crackers and mix with melted butter. Press into a 9x13 dish. Chill.

2. Beat cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip. Spread over crust.

3. Whisk milk and pudding mix for 2 minutes. Pour over the cream cheese layer.

4. Layer sliced bananas on top, then cover with the remaining Cool Whip.

5. Refrigerate for 4 hours before serving.

Cherry Pineapple Dump CakeIngredients:1 can (21 oz.) Lucky Leaf Cherry Pie Filling1 can (20 oz.) Dole Crushed Pineapple,...
09/27/2026

Cherry Pineapple Dump Cake

Ingredients:

1 can (21 oz.) Lucky Leaf Cherry Pie Filling

1 can (20 oz.) Dole Crushed Pineapple, undrained

1 box Duncan Hines Yellow Cake Mix

1 cup (2 sticks) butter, sliced thin

1/2 cup chopped pecans

Instructions:

1. Preheat oven to 350°F. Do not grease the 9x13 baking dish.

2. Spread the cherry pie filling and crushed pineapple (with juice) evenly in the bottom of the dish.

3. Sprinkle the dry cake mix evenly over the fruit layers. Do not mix.

4. Arrange the thin butter slices across the top to cover the cake mix.

5. Top with chopped pecans and bake for 45 to 50 minutes until bubbly and golden.

Creamy Lemon Blueberry DipIngredients:2 blocks (8 oz. each) Philadelphia Cream Cheese, softened1 cup powdered sugar1 jar...
09/27/2026

Creamy Lemon Blueberry Dip

Ingredients:

2 blocks (8 oz. each) Philadelphia Cream Cheese, softened

1 cup powdered sugar

1 jar (10 oz.) lemon curd

1 tub (8 oz.) Cool Whip, thawed

1 cup fresh blueberries

1 package graham crackers (for dipping)

Instructions:

1. In a large bowl, beat the softened cream cheese and powdered sugar until smooth.

2. Fold in the lemon curd and Cool Whip until well combined.

3. Gently swirl in the fresh blueberries.

4. Serve immediately or chill until ready to serve, accompanied by graham crackers.

Easy Strawberry Poke CakeIngredients:1 box Betty Crocker Super Moist White Cake Mix1 package (3 oz.) Jell-O Strawberry F...
09/27/2026

Easy Strawberry Poke Cake

Ingredients:

1 box Betty Crocker Super Moist White Cake Mix

1 package (3 oz.) Jell-O Strawberry Flavor Gelatin

1 cup boiling water

1/2 cup cold water

1 tub (8 oz.) Cool Whip, thawed

1 cup fresh strawberries, sliced

Instructions:

1. Bake white cake in a 9x13 pan according to package directions. Cool for 20 minutes.

2. Poke holes across the cake with a large fork or the end of a wooden spoon.

3. Dissolve Jell-O in boiling water, then stir in cold water. Pour slowly over the cake.

4. Refrigerate for 3 hours.

5. Spread Cool Whip over the cake and garnish with sliced strawberries.

No-Bake Peanut Butter BarsIngredients:1 1/2 cups graham cracker crumbs1 cup melted butter1 3/4 cups powdered sugar1 cup ...
09/27/2026

No-Bake Peanut Butter Bars

Ingredients:

1 1/2 cups graham cracker crumbs

1 cup melted butter

1 3/4 cups powdered sugar

1 cup Jif creamy peanut butter

1 1/2 cups Nestlé Toll House milk chocolate morsels

Instructions:

1. Combine graham cracker crumbs, melted butter, powdered sugar, and 1/2 cup of peanut butter in a large bowl. Mix well.

2. Press the mixture firmly into an 8x8 inch baking pan.

3. Melt the chocolate morsels with the remaining 1/2 cup of peanut butter in the microwave, stirring until smooth.

4. Spread the chocolate mixture evenly over the peanut butter base.

5. Chill for at least 1 hour before slicing into bars.

Gooey Oreo Dump CakeIngredients:1 package Oreo cookies1 box Duncan Hines Devil's Food Cake Mix1 cup whole milk1/2 cup bu...
09/27/2026

Gooey Oreo Dump Cake

Ingredients:

1 package Oreo cookies

1 box Duncan Hines Devil's Food Cake Mix

1 cup whole milk

1/2 cup butter, melted

1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F. Grease a 9x13 baking dish.

2. Arrange Oreo cookies in a single layer at the bottom of the dish.

3. Sprinkle dry cake mix evenly over the cookies. Do not mix.

4. Pour milk evenly over the cake mix, followed by the melted butter. Do not mix.

5. Top with chocolate chips and bake for 35 to 40 minutes until bubbly. Serve warm.

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New York, NY

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