https://www.facebook.com/108688338353138/

The Cozy Spoon

Home
United States
New York, NY
The Cozy Spoon

Sharing delicious comfort food, quick dinners, and cozy homemade meals everyone will love.

09/12/2026

German Potato Salad

This German Potato Salad is packed with tender potatoes, crispy bacon, sweet onion, and a warm, tangy dressing. It’s hearty, savory, and perfect alongside grilled meats, burgers, or a cozy family dinner.

Ingredients
2½ lbs Yukon Gold potatoes, cut into chunks
8 slices bacon, chopped
1 medium yellow onion, finely diced
2 cloves garlic, minced
⅓ cup apple c***r vinegar
2 tablespoons Dijon mustard
2 tablespoons granulated sugar
¼ cup chicken broth
½ teaspoon salt
½ teaspoon black pepper

09/11/2026

Sticky Honey Beef & Potato Skillet

Crispy golden potatoes and savory ground beef come together in a sweet, sticky honey-garlic glaze. This simple skillet dinner is hearty, flavorful, and perfect for a quick family meal.

Ingredients
450 g ground beef
700 g baby potatoes, quartered
1 small onion, diced
3 garlic cloves, minced
2 tbsp olive oil
2 tbsp butter
3 tbsp honey
2 tbsp soy sauce
1 tbsp Worcestershire sauce
½ cup beef broth
1 tsp smoked paprika
½ tsp garlic powder
½ tsp black pepper
½ tsp salt
¼ tsp red pepper flakes, optional
2 tbsp chopped parsley or cilantro

09/10/2026

Carrot Cake Baked Oats

These Carrot Cake Baked Oats are soft, warmly spiced, and naturally sweet, with all the cozy flavors of classic carrot cake. Packed with protein, grated carrots, and crunchy nuts, they’re an easy breakfast to prepare ahead for busy mornings.

Ingredients
2–3 ripe bananas, mashed
2 eggs
¾ cup milk of choice
½ cup Greek yogurt
2 cups rolled oats
2 scoops vanilla protein powder
1 cup grated carrot
½ cup chopped pecans or walnuts
2 tbsp honey or maple syrup
1 tsp cinnamon
¼ tsp ginger
¼ tsp nutmeg
1 tsp baking powder
Pinch of salt

09/09/2026

This Caramel Apple Cinnamon Coffee Cake is soft, moist, and filled with warm fall flavors. Juicy cinnamon apples are layered into a tender cake, covered with a buttery streusel topping, and finished with a silky homemade caramel drizzle. It’s perfect with coffee, for brunch, or as a cozy homemade dessert.

Ingredients
Coffee Cake Batter
4 large eggs, room temperature
5 tbsp (76 g) unsalted butter, melted
3/4 cup (150 g) granulated sugar
3 tbsp oil
1/2 cup sour cream, room temperature
1/4 cup heavy whipping cream, room temperature
1 tsp vanilla extract
2 cups (260 g) all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt

09/08/2026

Philly Cheesesteak Meatloaf

This Philly Cheesesteak Meatloaf brings together juicy seasoned beef, sautéed onions and peppers, and plenty of melted cheese. It’s a hearty twist on classic meatloaf with all the savory flavors of a Philly cheesesteak.

Ingredients
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 green bell pepper, finely chopped
1 cup mushrooms, sliced
1 cup shredded provolone or mozzarella cheese
½ cup breadcrumbs
1 large egg
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon Italian seasoning
1 tablespoon olive oil

09/07/2026

No-Bake Peach Lasagna

A cool, creamy peach dessert layered with juicy peaches, silky cream cheese filling, and a buttery cookie crust. Sweet, refreshing, and perfect for summer.

Ingredients
2 cups graham cracker crumbs
½ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream
4 cups fresh peaches, sliced
½ cup brown sugar
1 teaspoon cinnamon
Extra peach slices, for topping
Powdered sugar, for garnish
Instructions

09/06/2026

Cheddar Chicken Stuffed Crescent Rolls

These Cheddar Chicken Stuffed Crescent Rolls are warm, flaky, and packed with a rich, creamy chicken filling. The buttery crescent dough turns beautifully golden in the oven while the cheddar melts into the seasoned chicken, making every bite cheesy and comforting.

Ingredients
2 cups cooked chicken, shredded
1 cup shredded cheddar cheese
4 oz cream cheese, softened
2 tablespoons mayonnaise
½ teaspoon garlic powder
½ teaspoon paprika
Salt and black pepper, to taste

09/05/2026

THE UPSIDE DOWN PIZZA 🍕🔥 WITH JERK ALFREDO SAUCE

Get ready to turn traditional pizza night upside down! This bold and indulgent version layers juicy jerk-seasoned chicken, colorful peppers, sweet onions, creamy jerk Alfredo sauce, and plenty of mozzarella beneath the pizza dough. Once baked and flipped, everything is revealed under a golden, buttery crust. It's smoky, creamy, cheesy, slightly spicy, and loaded with incredible Caribbean-inspired flavor in every slice.

Ingredients:

1 lb boneless chicken breast or thighs, cut into bite-sized cubes
2 tbsp jerk seasoning, divided
1 tbsp olive oil
1 cup heavy cream
2 tbsp butter
3 cloves garlic, minced
½ cup grated Parmesan
1 tsp smoked paprika
½ tsp cayenne pepper, adjust to taste
1 bell pepper (red or yellow), sliced
½ cup yellow onion, sliced
2 cups shredded mozzarella
1 lb pizza dough, store-bought or homemade
1 tbsp melted butter, for brushing crust
1 tsp dried oregano
½ tsp garlic powder
Fresh parsley, chopped, for garnish

09/04/2026

Blueberry Lemon Swirl Cheesecake

This blueberry lemon cheesecake is creamy, tangy, and bursting with bright berry flavor, with a buttery graham cracker crust and beautiful blueberry swirls in every silky bite. It’s an impressive dessert that looks bakery-worthy while still being easy enough to make at home.

Ingredients
For the Crust
2 cups graham cracker crumbs (200 g)
6 tablespoons unsalted butter, melted (85 g)
2 tablespoons granulated sugar (25 g)
For the Cheesecake
24 oz cream cheese, softened (680 g)
¾ cup granulated sugar (150 g)
3 large eggs
¾ cup sour cream (180 g)
2 tablespoons fresh lemon juice (30 ml)
1 tablespoon finely grated lemon zest
1 teaspoon vanilla extract
2 tablespoons all-purpose flour (16 g)
For the Blueberry Swirl
1 cup fresh or frozen blueberries (150 g)
¼ cup granulated sugar (50 g)
1 tablespoon lemon juice
1 tablespoon cornstarch mixed with 1 tablespoon

09/03/2026

Savory Puff Pastry Wreath

This golden puff pastry wreath is crisp on the outside and filled with a warm, cheesy mixture of colorful vegetables. It’s easy to make, beautiful to serve, and perfect for a family appetizer or cozy snack.

Ingredients
1 sheet puff pastry
1 cup shredded mozzarella cheese
½ cup cheddar cheese, shredded
½ cup sweet corn
1 small red bell pepper, finely diced
1 small green bell pepper, finely diced
½ cup cherry tomatoes, sliced
2 tablespoons chopped green onions
2 tablespoons tomato sauce
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon black pepper
½ teaspoon salt
1 egg, beaten, for brushing
1 tablespoon sesame seeds
Instructions
Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
Roll out the puff pastry and arrange it into a large circle on the prepared tray.
Spread the tomato sauce lightly over the pastry, leaving a small border around the edges.
Sprinkle the mozzarella and cheddar evenly over the center area.
Add the sweet corn, red bell pepper, green bell pepper, cherry tomatoes, and green onions.
Season with garlic powder, paprika, black pepper, and salt.
Cut the inner center of the pastry into several triangular sections, then fold each triangle outward over the filling to create a wreath shape.
Gently press the pastry edges together so the filling stays inside.
Brush the pastry with beaten egg and generously sprinkle sesame seeds over the top.
Bake for 20–25 minutes, or until the pastry is puffed, crisp, and beautifully golden brown.
Let it cool for a few minutes, then slice and serve warm while the cheese is still melted.

Address

19 Washington Square N
New York, NY
10011

Website

facebook.com

Alerts

Be the first to know and let us send you an email when The Cozy Spoon posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Featured

Gaia Restaurant NYC
42 West 35th Street

Want your business to be the top-listed Food & Beverage Service in New York?