Brooklyn Misomaru

Brooklyn Misomaru Authentic miso soup instantly with MISOMARU

MISOMARU- January : We were honored to be part of Grains of Change, a night market held inside the Gilder Center at the ...
02/12/2026

MISOMARU- January : We were honored to be part of Grains of Change, a night market held inside the Gilder Center at the American Museum of Natural History.

The evening explored East Asian cultures through one essential grain—rice—bringing together food, ritual, art, science, and community in one shared space.

From cultural expressions rooted in rice to conversations around climate change and its impact on agriculture, the event invited us to reflect on how what we eat connects to how we live—and how we care for the future.

MISOMARU was grateful to join this event offering a small but meaningful taste of tradition

Happy New Year from MISOMARU!In 2025, I had the joy of curating a series of experiential events centered around miso—exp...
01/05/2026

Happy New Year from MISOMARU!

In 2025, I had the joy of curating a series of experiential events centered around miso—
exploring its many expressions through taste, season, and shared presence.

As we step into 2026, I can’t wait to share more exciting projects with you very soon.

I also look forward to continuing to explore Japanese regional cuisine, thoughtfully reinterpreted,
and to further expand the possibilities at the intersection of Japanese fermentation, food x design.
From Kiyomi Tanigawa

あけましておめでとうございます!
2025年は味噌や日本の発酵を中心に様々な食の体験をキュレーションさせていただきました。
2026年はさらに枠を超えて日本の食の叡智に触れられる体験の場を作っていきたいと思っています。
去年から始めた郷土料理を今につなぐ試みも毎月ご提供していく予定です。
引き続きよろしくお願いします🙇‍♀️
皆様にどこかのイベントでお目にかかれるのを楽しみにしています。

谷川紀代美

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