Brooklyn Misomaru

Brooklyn Misomaru Authentic miso soup instantly with MISOMARU

MISOMARU- January : We were honored to be part of Grains of Change, a night market held inside the Gilder Center at the ...
02/12/2026

MISOMARU- January : We were honored to be part of Grains of Change, a night market held inside the Gilder Center at the American Museum of Natural History.

The evening explored East Asian cultures through one essential grain—rice—bringing together food, ritual, art, science, and community in one shared space.

From cultural expressions rooted in rice to conversations around climate change and its impact on agriculture, the event invited us to reflect on how what we eat connects to how we live—and how we care for the future.

MISOMARU was grateful to join this event offering a small but meaningful taste of tradition

Happy New Year from MISOMARU!In 2025, I had the joy of curating a series of experiential events centered around miso—exp...
01/05/2026

Happy New Year from MISOMARU!

In 2025, I had the joy of curating a series of experiential events centered around miso—
exploring its many expressions through taste, season, and shared presence.

As we step into 2026, I can’t wait to share more exciting projects with you very soon.

I also look forward to continuing to explore Japanese regional cuisine, thoughtfully reinterpreted,
and to further expand the possibilities at the intersection of Japanese fermentation, food x design.
From Kiyomi Tanigawa

あけましておめでとうございます！
2025年は味噌や日本の発酵を中心に様々な食の体験をキュレーションさせていただきました。
2026年はさらに枠を超えて日本の食の叡智に触れられる体験の場を作っていきたいと思っています。
去年から始めた郷土料理を今につなぐ試みも毎月ご提供していく予定です。
引き続きよろしくお願いします🙇‍♀️
皆様にどこかのイベントでお目にかかれるのを楽しみにしています。

谷川紀代美

Miso has infinite possibilities beyond soup.In collaboration with .nyc , we explored how fermentation can shape a new ki...
08/29/2025

Miso has infinite possibilities beyond soup.
In collaboration with .nyc , we explored how fermentation can shape a new kind of dessert.
This limited roll cake features the quiet depth of Hatcho miso () miso caramel, layered with hojicha and chocolate—
a balance of sweetness and umami.

✨ Available only until September 5
📩 To order, please DM .nyc

Layers of:
– Hojicha sponge
– Hatcho Miso caramel with
– Hojicha miso nama chocolate with roasted brown rice
– Hojicha cream
– Orange zest

An unexpected harmony of sweet and savory,
crafted to surprise and linger.

A heartfelt thank you to everyone who joined us for our recent Fermentation, Yakuzen & Chakaiseki gathering at Yakuzen ...
06/19/2025

A heartfelt thank you to everyone who joined us for our recent Fermentation, Yakuzen & Chakaiseki gathering at
Yakuzen 薬膳 is a Japanese approach to eating that heals through food, using botanicals

This special collaboration with .life brought together the nourishing wisdom of Yakuzen (Japanese herbal nourishment), fermentation, and tea in a multi-sensory experience curated by MISOMARU

Nearly the entire meal was lovingly prepared by .life whose deep knowledge of Yakuzen infused each dish with healing and seasonal balance.
Our gracious hosts at offered their fermented brown rice and generous hospitality, grounding the event with warmth and care.
Guests shared a joyful and enriching time—learning, tasting, and connecting through food that nourishes both body and spirit.

One of the most unique highlights?
We closed the meal with a ceremonial bowl of caffeine-free herbal matcha, a beautiful blend made from mulberry leaves, lovingly whisked by .life.
This was paired with a delicate herbal matcha ice cream, offering a gentle, plant-based finish to the experience.

Thank you for co-creating this beautiful moment with us.

More gatherings to come as we continue to explore the quiet beauty of experiences woven through Japanese fermentation, tea, and timeless tradition.

#薬膳茶懐石
#薬膳

A quiet gathering in honor of the Japanese philosophy of Ichiju-Issai—one soup, one dish—graciously hosted by We came t...
06/09/2025

A quiet gathering in honor of the Japanese philosophy of Ichiju-Issai—one soup, one dish—graciously hosted by
We came together in stillness to celebrate nourishment, presence, and tradition.
This gathering was curated by MISOMARU and guided by 24 Sekki (Japanese seasonal markers) Each element of the meal honored the quiet rhythm of nature and tradition.

Endless thanks to for hosting us within your beautifully curated exhibition of Japanese vessels.

Deep gratitude to .zen and for your gentle support throughout, and .zen to bringing such grace to matcha ceremonial tea offering.

also nourished us with their healing enzyme rich fermented brown rice,co offered their exquisite matcha from Uji, Kyoto.
completed the experience with elegant wagashi.

To everyone who sat with us in stillness- Thank you for joining us.
May these moments continue to ripple through the days to come.

Stay tuned for more to come in our ongoing Ichijyu Issai series.

Special thanks to beautifully captured images by

MISOMARU food storage .japan

Edible installation :: I was honored to share an edible installation at “Closure and Rebirth” — a creation that transc...
05/05/2025

Edible installation :: I was honored to share an edible installation at “Closure and Rebirth” — a creation that transcended food, offering a moment of renewal for body and spirit.
Created from shared intention and deep friendship, this piece reflected the cycles of release and regeneration — different forms, same destination. It was a celebration of co-creation and a grounding reminder of the evolving path MISOMARU continues to shape.
Endless gratitude to Tomoe, the creative director of for holding space with such clarity and care, love and bravery.
And to the beautiful collaborators who brought this vision to life — thank you for your spirit, artistry.
.life

MISOMARU will continue to create intentional gatherings where food, design, and spirit meet — spaces that honor the quiet power of transformation and reconnection.
We look forward to sharing the next one with you.

For collaborations or inquiries: [email protected]

によるイベント “Closure and Rebirth” にて、Edible Installation を制作させていただきました。
それは「食」という枠を超え、身体と魂の再生に触れるような体験でした。

この作品は、意図を共にする仲間たちとの共同創造から生まれました。形は違えど、同じ方向へ歩む魂たちが出会い、創造の循環を表現した時間でもありました。

MISOMARUとしての歩みを改めて確認できた、かけがえのないひとときとなりました。

この場を創ってくれたNeutral Labのクリエイティブディレクター・峰田朝恵ちゃんに、深い感謝と愛を送ります。

そして共にこのインスタレーションを創り上げてくれた才能豊かな仲間たちにも、たくさんのインスピレーションをありがとう。　心からの感謝を送ります。

MISOMARUはこれからも、食とデザインと魂が出会い、感性とうちなる声が開いていくような体験をお届けしていきます。

次の場所で皆さまとお会いできますように。

Location ::
Sound ::
Photography ::

コラボレーションやイベントのお問い合わせは [email protected] まで。

Workshop in NYC :: Miso for mindfulness (miso soup bomb making) coming soon .stores NY Reservation available soon via ...
03/11/2025

Workshop in NYC :: Miso for mindfulness (miso soup bomb making) coming soon .stores NY

Reservation available soon via .stores

Nourish your body and mind with the power of miso.
Discover how probiotic rich miso supports gut health, reduces stress and promotes overall well being. Taste 5 unique miso from Japan and explore its versatility beyond soup, and learn to create an easy miso soup bomb for a simple, daily wellness ritual.

Description::
We will learn about miso and its versatility for the first 30-45 min (including 5 different miso tasting)
Then we will learn about making miso soup bombs together and taste.

All tools and ingredients are provided by MISOMARU
You are taking home;
1: 5 unique miso (2oz each) that you can explore different kinds of miso at home
2: recipe for miso soup bomb
3: your own miso soup bomb (10 miso soup bombs)

Duraration: 1.5 to 2 hours




Throwback to December 2024! 2024年12月備忘録My first workshop was an incredible experience! I was so grateful to see so man...
02/20/2025

Throwback to December 2024!
2024年12月備忘録
My first workshop was an incredible experience! I was so grateful to see so many people join and immerse themselves in the world of miso. It was truly a joy for me as well.
Thank you so much for coming to our workshop and seminar.

A huge thank you to the amazing team and Mrs. Kaifu at and for making this workshop possible. Your support and dedication meant so much to me.

I also want to express my deep gratitude to Yukari of who carefully curated the selection of miso for this workshop. Her expertise and passion of miso truly helped bring this experience to life.

Also I’m thankful for for providing delicious rice balls to our workshop.
She made amazing miso filling.

This year, I hope to bring more workshops like this across the U.S. Stay tuned for exciting updates!


#味噌玉

MISOMARU x Chocolate collaboration with ! Introducing Trinity Miso Collection from —a new creation curated by MISOMARU...
02/10/2025

MISOMARU x Chocolate collaboration with ! Introducing Trinity Miso Collection from —a new creation curated by MISOMARU!
These chocolate are infused with the rich depth of miso, bringing out unexpected layers of umami and sweetness in every bite.

At MISOMARU, we love pushing the boundaries of flavor, just like we do with our miso balls. This time, we’re taking miso beyond the bowl and into the world of chocolate, creating a bold and delicious experience for curious palates.

Trinity Miso Collecton :
🟤Yuzu peel from , white chocolate and sweet koji miso
🟤Haccho miso, dark chocolate and Soba
🟤Kinako soybean powder, milk chocolate and Honey

Available at store and their website.
Link in bio

Hello Los Angeles! MISOMARU is thrilled to come to for miso seminar and miso soup bomb making workshop on 12/7 Sunday!Y...
12/03/2024

Hello Los Angeles! MISOMARU is thrilled to come to for miso seminar and miso soup bomb making workshop on 12/7 Sunday!
You will learn about different types of miso from all over Japan, and tasting them.
After the seminar we will learn how to make miso soup bomb. After making your own miso soup bomb, you will taste your miso soup along with delicious rice ball from !
To purchase ticket, please visit link in bio.

MISOMARU also popping out at WAZA store () they are located 2nd floor of on 12/6 Saturday and 12/7 Sunday. We have free sampling of MISOMARU.

photography of rice ball : @

My first creative showcase along with dear fellow creators.This exhibition is a collaboration between Kiyomi Tanigawa, f...
11/07/2024

My first creative showcase along with dear fellow creators.
This exhibition is a collaboration between Kiyomi Tanigawa, founder of MISOMARU + Hanna Yoo, founder of , and So Jung Lee, founder of
We created this space from each person’s memories, experiences, and inspirations as we journey through the passage of life.

As we slip through the space, memories will shine through in different places, and sometimes you will be able to touch them, feel them, remember them and experience them.
We warmly invite you to join us in this experience and find a place to revisit the daydreams of childhood.
It is a RSVP only event, please follow the link in bio.


195 Christie St. #102, New York, NY 10002
Saturday, 11/16, 11am-7pm
Sunday, 11/17, 10am-5pm

Looking forward to welcoming you there.

Thank you for having me for celebrating launch of Japanese appliqué inspired lighting last Thursday! is beautifully cur...
11/01/2024

Thank you for having me for celebrating launch of Japanese appliqué inspired lighting last Thursday!
is beautifully curated store, from jewelry to home decor with super friendly staff.
Also great place to find thoughtful gift 🤎

Address

Brooklyn, Brooklyn
New York, NY
11216

Telephone

+19173276772

Website

Alerts

Be the first to know and let us send you an email when Brooklyn Misomaru posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Featured

Share