07/31/2026
For almost 8 years, I didn't eat hummus.
Not because I didn't love it, but because traditional hummus is made with tahini, and it's an ingredient my body just doesn't tolerate.
So my mom and I set out to create a version that I could enjoy.
After some experimenting, we came up with this tahini-free hummus, and let me tell you... that first bite after all those years was worth the wait.
One of the best things about this recipe is that it's completely customizable. Think of the measurements as your starting point; you can always add a little more lemon for brightness, more garlic for extra flavor, or another pinch of salt until it's just right for you.
And of course, it’s even better paired with Free and Simple Foods crackers! 🧡 The creamy hummus with our crunchy, grain-free crackers makes the perfect snack, appetizer, or addition to a charcuterie board.
Recipes don't have to be complicated to be delicious. Sometimes, a few simple ingredients and a little creativity are all it takes to bring back a favorite.
If you give it a try, I'd love to hear what you think or what you paired it with! 🫶
