09/17/2026
🍌 ULTRA MOIST BANANA MUFFINS! 🧁
Soft, tender and perfectly golden, these banana muffins bake beautifully in a Flexipan® silicone mold for an effortless release every time!
✨ RECIPE ✨
🍌 3 ripe bananas, mashed
🧈 1/2 cup unsalted butter, melted
🍚 1/2 cup granulated sugar
🤎 1/4 cup brown sugar
🥚 1 large egg
🌿 1 tsp vanilla extract
🌾 1 1/2 cups all purpose flour
🥄 1 tsp baking soda
🥄 1/2 tsp baking powder
🧂 1/4 tsp salt
👩🍳 HOW TO MAKE IT
1️⃣ Preheat oven to 350°F (175°C). Place your Flexipan® muffin mold on a perforated baking sheet.
2️⃣ Mash bananas until smooth. Mix in melted butter, both sugars, egg and vanilla.
3️⃣ In a separate bowl, whisk together flour, baking soda, baking powder and salt.
4️⃣ Gently fold the dry ingredients into the banana mixture. Do not overmix!
5️⃣ Fill each Flexipan® cavity about 3/4 full.
6️⃣ Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean.
7️⃣ Let cool for 5 minutes, then gently flex the mold to release your muffins.
No sticking. No fuss. Just perfectly baked banana muffins! 🍌🧁
Shop Flexipan® at BakeDeco.com
