JUAH’s Kitchen

04/07/2025

10/28/2024

10/28/2024

10/28/2024

10/28/2024

10/28/2024

Save this recipe!!!
Crispy pork recipe😋

Ingredients:

• 1 kg pork belly
• 1 tablespoon salt
• 1 tablespoon peppercorns
• 3-4 bay leaves
• 4-5 cups water (for boiling)
• Oil (for frying)
• 3-4 cloves garlic (optional)
• Vinegar dip (optional: soy sauce, onions, chili, etc.)

Steps:

1. Boil the pork belly:
• In a large pot, place the pork belly, salt, peppercorns, bay leaves, and garlic.
• Add enough water to cover the pork.
• Bring to a boil and then lower the heat to simmer for about 45 minutes to 1 hour until the pork becomes tender.
• Remove the pork from the water and let it cool. You can also refrigerate it for an hour or overnight for a crispier result.
2. Prepare the pork for frying:
• Once the pork is cooled and dried, pierce the skin of the pork belly with a fork or knife.
• Rub some salt over the pork for added flavor.
3. Deep-fry the pork belly:
• Heat oil in a deep pan or wok, ensuring there is enough oil to fully submerge the pork.
• Fry the pork belly on medium heat for about 10-15 minutes, or until the skin becomes crispy and golden brown.
• Remove the pork and let it rest on a paper towel to drain excess oil.
• Once cooled, you can cut it into smaller pieces for serving.
4. Serve:
• Serve with a vinegar dip or any sauce you prefer.
Ctto

10/28/2024

10/28/2024

Buttermilk Cornbread!
Ingredients:

- 1 cup cornmeal
- 1 cup all-purpose flour
1 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup oil
- 2 large eggs
Butter for the top...

Directions:

1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or cast-iron skillet.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the buttermilk, oil and eggs until well combined.
4. Gradually pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix.
5. Pour the batter into the prepared baking dish or skillet.
6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Butter the top and let cornbread cool for a few minutes before slicing and serving.