10/06/2026
Viral Dirty Cabbage, my way!
Plant-based, lower in calories, and ready in 30 minutes. Karla Salinari | Plant-Based Nutritionist 🌱
Ingredients you’ll need:
* 1 package Soy Ground “Beef”
* 1/2 large head cabbage, thinly sliced
* 1/2 red bell pepper, chopped
* 1/2 green bell pepper, chopped
* 1/2 onion, chopped
* 2 garlic cloves, minced
* 1 tbsp tomato paste
* 1/2 to 3/4 cup vegetable broth
* 2 tbsp vegan Worcestershire sauce
* 1 tsp smoked paprika
* 1 tsp onion powder
* 1 tsp garlic powder
* 1/2 tsp black pepper
* Salt to taste
How to make it:
1. Add a splash of vegetable broth to a large skillet over medium heat.
2. Sauté the onion, peppers, and garlic for 3–4 minutes.
3. Add the tomato paste and cook for about 1 minute.
4. Add the plant-based ground “beef,” smoked paprika, onion powder, garlic powder, and black pepper. Cook another 3–4 minutes.
5. Add the cabbage, vegan Worcestershire sauce, and 1/2 cup vegetable broth.
6. Toss everything together, cover, and cook for 10–12 minutes, stirring occasionally.
7. Uncover and cook another 3–5 minutes until the cabbage is tender and most of the liquid has cooked off.
8. Taste and adjust salt and seasoning.
One pan, lots of flavor, and done in about 30 minutes. đź’›
Now, go make it!
