ekmeno.kitchen

ekmeno.kitchen cooking in easy way

08/21/2026

Midnight cravings episode 8 🌙 I whipped up this crispy air-fried tender wrap with instant paratha 🤌 Quick, crunchy, and way too satisfying 😮‍🔥 Who else turns into a chef after midnight? 👀

08/20/2026

midnight cravings just hit different 🍓 cream cheese, honey & strawberries on toast = comfort in every bite ✨

08/18/2026

Pizza + paratha = the midnight combo I didn’t know I needed 🤤 Would you try this or nah? 👀👇

08/13/2026

Midnight Cravings Ep. 12 🌙 This is NOT kunafa… but it might fix your 2AM cravings 👀 Ingredients: White bread Cream cheese Pistachio cream Mozeralla cheese

08/11/2026

Midnight Cravings Ep. 13 🌙 Boil. Smash. Cheese. Bake. Try not to eat the whole tray 👀

08/10/2026

Quick heart snack 💫 Cheesy eggs in onion rings

08/08/2026

Refreshing rose berry drink for summers 🥤 Ingredients: Soaked chia seeds Rooh Afza / (any rose syrup) Strawberry jelly Whole milk Ice cubes

08/05/2026

Chicken Caesar Smash Tacos 🌮 Ingredients: 2 lbs minced chicken 10 mini tortillas Salt and pepper (to taste) Oil (for cooking) Caesar Dressing: 1 cup mayonnaise 2 tsp Dijon mustard Salt (to taste) 3 tbsp olive oil 1 tsp Worcestershire sauce 2 tsp lemon juice 2–3 cloves garlic (minced) 1 tsp black pepper Caesar Salad: 1 large romaine lettuce (chopped) 1/3 cup shaved parmesan cheese 1 cup croutons Recipe: Divide the minced chicken into 10 portions. Press it down onto each tortilla evenly. Season with salt and pepper. Cook the tacos: Heat a pan with a little oil. Place tortillas chicken-side down and cook on medium heat until cooked through. Flip and cook the other side until crispy and golden. Make the dressing: Whisk together mayo, Dijon mustard, Worcestershire sauce, lemon juice, garlic, salt, and pepper. Slowly add olive oil while whisking until smooth. Assemble: Top each taco with Caesar salad and drizzle over the dressing. Serve & enjoy! ✨

08/04/2026

Creamy Mushroom Toast 🍞 Ingredients: 250g Mushrooms 2 tbsp butter 1 large onion, diced 3 garlic cloves, minced Salt, pepper to taste 1 tsp italian herbs 1 tsp chilli flakes 1/2 cup heavy cream 1/4 cup milk Sprinkle of cheddar cheese Method: In a pan, sautee onion and garlic in butter. Cook until onion is soft and garlic is fragrant. Add in the mushrooms and cook until the water dries. Add the seasoning, heavy cream. Adjust the consistency with the milk and sprinkle some cheddar cheese for that dense flavor. Layer it over a toast and garnish with fresh parsley! Serve hot and don’t forget to save the recipe! 💫

Address

New York, NY

Website

Alerts

Be the first to know and let us send you an email when ekmeno.kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Featured

Share

Category