ekmeno.kitchen

09/24/2026

Tandoori cheesy puff pastries (perfect addition to your iftaar menu)

09/24/2026

Honey BBQ wings 🤤🍗

09/22/2026

Creamy & Cheesy Kunafa! 🥮 Ingredients: Cream filling: 300ml whole milk 100ml double cream 3 tbsp cornflour 1.5 tbsp sugar 1/2 tsp vanilla extract Sugar syrup: 3/4 cup sugar 3/4 cup water 2-3 cardamom pods Few lemon drops Layers: 300g Kadayif (shredded phyllo dough) 200g unsalted butter 250g mozzarella cheese Method: For sugar syrup, add equal parts sugar and water along with cardamom pods. Simmer on medium heat until a bit sticky. Add a few lemon drops in the end and simmer for 1-2 mins. Make sure we have a light syrup so don’t overcook. Let it cool down to reach room temperature. For filling: Add milk, cream, cornflour, and sugar in a saucepan while still cool. Whisk it properly so there are no lumps at all. Turn on the heat on medium and let it simmer until thickens while stirring continuously. Once it starts bubbling, turn the heat low and simmer it for 1-2 mins. Take it off the heat and add vanilla essence. Let it cool down to room temperature. Pull apart the kadayif with your hands so there are no clumps. Add the melted butter and coat it evenly to get uniform crispness and browning. Take a 9 inch oven safe dish and grease it with butter. Layer half of the kadayif at the bottom pressing it firmly. Add the half of mozzarella cheese, cream filling and then again other half of mozzarella cheese. Top it with the final layer of kadayif. In a preheated oven at 180C, bake it for 25-30 mins and then broil for 5-10 mins for golden brown color. Pour in the sugar syrup while it’s still hot so it can absorb the syrup. Garnish with ground pistachios. Enjoy and don’t forget to save the recipe! 💫

09/20/2026

Viral Bao Buns 🤤 Ingredients: Dough: 2 cups all-purpose flour 1.5 tsp instant yeast 1.5 tsp sugar ½ tsp baking powder ¼ tsp salt ½ cup warm water (adjust as needed) 1 tbsp oil Filling: 2 medium chicken breasts, diced Salt, to taste 1 tbsp paprika powder 1 tsp black pepper 1 tbsp tandoori masala 1 tbsp ginger garlic paste 1 tbsp oyster sauce 1 tbsp sriracha 1/2 capsicum, diced Method: Knead a soft though with all the mentioned ingredients and let it sit for 2 hours or until doubles in size. Prepare the chicken filling with mentioned spices. Add capsicum and let it come to room temperature. Divide your dough into 6 equal balls. Roll them flat and add the chicken filling along with mozzarella cheese. Close it and pinch it to seal the top. In a pan, add a little oil ( around 1.5 tbsp). Place the buns and once they get a nice golden color at the bottom, add 1/2 cup water and cover. Steam them for about 7-10 mins. Top them with chilli oil and green onions. Serve them hot and enjoy. Don’t forget to save the recipe! 💫

09/19/2026

Lazy chicken Parmesan pasta 🍝 Ingredients: * 2 boneless, skinless chicken breasts * 1 jar marinara sauce * 1 jar Alfredo sauce * 1 bag -E-B bow-tie pasta * Parmesan cheese, measured with your heart * Shredded mozzarella cheese, measured with your heart Directions: 1. Add the chicken breasts, marinara sauce, and Alfredo sauce to the Crock-Pot. 2. Cover and cook on High for about 3 hours, or until the chicken reaches 165°F. 3. Shred the chicken directly in the sauce. 4. Cook the bow-tie pasta separately according to the package directions, then drain. 5. Stir the cooked pasta, Parmesan, and mozzarella into the Crock-Pot. 6. Let everything warm together until the cheese is melted, then serve! Minimal ingredients, so easy, and absolutely delicious! 🤌

09/15/2026

Honey Honey Chicken and Avocado Toast 🥪

09/14/2026

Creamy Sausage Rotel Dip 🏈 Ingredients: * 1 lb breakfast sausage * 2 blocks (8 oz each) cream cheese * 1 can Rotel, undrained Directions: Brown and drain the sausage. Stir in the cream cheese and Rotel until melted and creamy. Serve immediately or keep warm in a slow cooker. Perfect for football Sunday! 🏈🙌

09/13/2026

The Baby Was Feet First Before Birth,

09/12/2026

09/11/2026

Noodle bowl - perfect comfort food when you don’t want to put in much effort yet eat something comforting and yummy 🍜