Faiz Easy Kitchen

Faiz Easy Kitchen Welcome to Faiz Easy Kitchen! Discover easy, delicious, and budget-friendly recipes that anyone can make at home.

From quick meals and snacks to desserts and traditional dishes, we make cooking simple and enjoyable.

08/08/2026

Lobster & Spinach Stuffed Pan-Seared Salmon 🐟🦞✨

Flaky, perfectly seared salmon fillet stuffed with a luxurious mixture of tender lobster meat, baby spinach, and melted cheese, topped with fresh microgreens. An impressive, restaurant-quality meal made easy!

Ingredients:

2 thick-cut salmon fillets

6 oz cooked lobster meat (or crab/shrimp), chopped

1 cup fresh baby spinach, chopped

¼ cup cream cheese, softened

¼ cup shredded mozzarella or parmesan cheese

1 tbsp olive oil

2 tbsp unsalted butter

Salt, black pepper, garlic powder, and fresh thyme for garnish

Instructions:

Slice a horizontal pocket into the side of each salmon fillet, taking care not to cut all the way through.

In a medium bowl, mix chopped lobster, spinach, cream cheese, mozzarella, garlic powder, salt, and pepper until combined.

Stuff the lobster-spinach mixture generously into each salmon pocket.

Heat olive oil and butter in a skillet over medium-high heat.

Sear the salmon for 4–5 minutes per side until the skin is crisp, the fish is cooked through, and the filling is warm and melted. Garnish with fresh thyme and serve!

08/08/2026

Garlic Butter Lemon Herb Salmon 🐟🍋🧈

Flaky, perfectly golden pan-seared salmon fillets drizzled with a rich, velvety lemon garlic butter sauce and fresh parsley. Simple, restaurant-quality, and packed with fresh flavor!

Ingredients:

4–6 salmon fillets

4 tbsp unsalted butter, melted

3 cloves garlic, minced

2 tbsp fresh lemon juice (plus lemon wedges)

2 tbsp fresh parsley, finely chopped

1 tbsp olive oil

Salt and freshly cracked black pepper to taste

Instructions:

Pat salmon fillets dry and season both sides generously with salt and black pepper.

Heat olive oil in a large skillet over medium-high heat and sear salmon for 3–4 minutes per side until golden brown and flaky.

In a small bowl, whisk together melted butter, minced garlic, lemon juice, and chopped parsley.

Transfer salmon to a serving platter, pour the warm garlic butter sauce over top, and garnish with fresh lemon wedges!

08/06/2026

Slow-Cooker Sweet & Spicy BBQ Pulled Pork 🥩🔥🍯

Tender pork roast slow-cooked until it literally falls apart in a rich, caramelized barbecue glaze with sweet brown sugar and a hint of chili heat. Simple and mouthwatering!

Ingredients:

3–4 lb boneless pork shoulder (or pork butt)

1 cup your favorite BBQ sauce

⅓ cup brown sugar

¼ cup apple cider vinegar

4 cloves garlic, minced

1 medium yellow onion, finely chopped

1 tsp chili powder or red pepper flakes

Salt and black pepper to taste

Instructions:

Season pork shoulder generously on all sides with salt, pepper, and chili powder.

Place chopped onions at the bottom of the slow cooker and lay the pork shoulder on top.

In a bowl, whisk together BBQ sauce, brown sugar, apple cider vinegar, and minced garlic; pour over the pork.

Cover and cook on Low for 8 hours (or High for 5 hours) until fork-tender and shreddable.

Shred the pork right in the slow cooker, toss with the savory BBQ juices, and serve warm on buns or over potatoes!

08/06/2026

Creamy Garlic Herb Roasted Chicken Breast 🍗🌿✨

Juicy, tender roasted chicken breasts sliced and served in a rich, velvety garlic herb cream sauce with fresh dill and red pepper flakes. Simple, flavorful, and perfect for dinner!

Ingredients:

3 large boneless, skinless chicken breasts

2 tbsp olive oil

3 tbsp unsalted butter

4 cloves garlic, minced

½ cup heavy cream (or chicken broth)

1 tsp Italian seasoning

½ tsp paprika

Salt, cracked black pepper, fresh dill, and red pepper flakes to taste

Instructions:

Preheat oven to 400°F (200°C).

Rub chicken breasts with olive oil and season both sides with salt, pepper, paprika, and Italian seasoning.

Bake for 22–25 minutes until cooked through (internal temperature reaches 165°F).

In a small skillet, melt butter over medium heat, sauté minced garlic for 1 minute, then stir in heavy cream and let simmer until slightly thickened.

Slice the chicken, lay over a serving platter, pour the warm garlic cream sauce generously over top, and garnish with fresh dill and red pepper flakes!

08/06/2026

Garlic Herb Butter Beef Tenderloin Roast 🥩🧈🌿

Tender, perfectly seared beef tenderloin sliced thick and bathed in a rich, velvety garlic herb butter sauce. A restaurant-quality centerpiece dinner that melts in your mouth!

Ingredients:

2.5–3 lb beef tenderloin roast (or beef loin)

4 tbsp unsalted butter, softened

4 cloves garlic, minced

1 tbsp fresh rosemary, finely chopped (plus sprigs for garnish)

1 tbsp fresh parsley, finely chopped

1 tbsp olive oil

Coarse kosher salt and freshly cracked black pepper to taste

Instructions:

Preheat oven to 425°F (220°C) and let the beef tenderloin rest at room temperature for 20 minutes.

Season the beef generously on all sides with coarse salt and black pepper.

Heat olive oil in a large skillet over high heat and sear the roast for 2–3 minutes per side until a brown crust forms.

Transfer to a baking dish and roast in the oven for 15–20 minutes until desired doneness (135°F for medium-rare).

In a small bowl, mix softened butter, minced garlic, chopped rosemary, and parsley.

Slice the tenderloin, pour warm melted garlic herb butter generously over top, garnish with fresh rosemary, and serve!

08/05/2026

Crispy Parmesan Spinach Stuffed Salmon 🐟🧀🌿

Flaky salmon fillets layered over savory garlic spinach, topped with melted cheese, and baked with a crunchy golden breadcrumb crust in a silky cream sauce.

Ingredients:

4 salmon fillets

4 cups fresh spinach

2 cloves garlic, minced

½ cup Panko breadcrumbs

1 cup shredded mozzarella or Gruyère cheese

½ cup grated parmesan cheese

2 tbsp unsalted butter, melted

½ cup heavy cream

Salt, pepper, and olive oil to taste

Instructions:

Preheat oven to 400°F (200°C).

Heat olive oil in a skillet and sauté minced garlic and spinach until wilted; place as a bed in your baking dish.

Season salmon fillets with salt and pepper, then place them on top of the cooked spinach.

Mix Panko breadcrumbs, melted butter, and parmesan cheese in a bowl.

Top each salmon fillet with shredded mozzarella/Gruyère and the breadcrumb mixture. Pour heavy cream around the base.

Bake for 15–18 minutes (or broil last 2 minutes) until the crust is golden brown and cheese is melted and bubbly!

08/04/2026

Garlic Rosemary Baked Chicken Breast 🍗🌿

Juicy, tender chicken breasts baked to golden perfection in a fragrant garlic, herb, and butter sauce. Simple to make, packed with flavor, and ideal for a quick weeknight dinner!

Ingredients:

3 large boneless, skinless chicken breasts

3 tbsp unsalted butter, melted

4 cloves garlic, minced

1 tbsp fresh rosemary, finely chopped (plus sprigs for garnish)

1 tbsp fresh parsley, chopped

1 tsp paprika

½ tsp onion powder

Salt and freshly cracked black pepper to taste

Instructions:

Preheat oven to 400°F (200°C) and lightly grease a baking dish.

Pat chicken breasts dry and season both sides with salt, pepper, paprika, and onion powder.

In a small bowl, whisk together melted butter, minced garlic, chopped rosemary, and parsley.

Place chicken in the baking dish, pour the garlic herb butter generously over top, and tuck in fresh rosemary sprigs.

Bake for 22–25 minutes until cooked through (internal temp reaches 165°F), baste with juices from the dish, slice, and serve!

08/04/2026

Air Fryer Garlic Butter Ribeye Steaks 🥩🧈

Juicy, perfectly seared ribeye steaks with a golden-brown crust cooked right in the air fryer, finished with a slice of melting herb-garlic compound butter. Quick, easy, and restaurant-quality!

Ingredients:

2 thick-cut ribeye steaks (room temperature)

1 tbsp olive oil or melted butter

2 tbsp unsalted butter (softened)

1 clove garlic, minced

1 tsp fresh parsley or rosemary, finely chopped

1 tsp coarse salt

1 tsp freshly cracked black pepper

½ tsp garlic powder

Instructions:

Preheat your air fryer to 400°F (200°C) for 5 minutes.

Mix softened butter, minced garlic, and chopped herbs together, then set aside.

Rub steaks with olive oil and season generously on both sides with salt, black pepper, and garlic powder.

Place steaks in the air fryer basket and cook for 10-12 minutes (flipping halfway) for medium-rare.

Immediately top each steak with a dollop of garlic herb butter, let rest for 5 minutes, and enjoy!

08/04/2026

Slow-Cooker Garlic Butter Beef Roast 🥩🍲

Melt-in-your-mouth tender beef roast slow-cooked in a rich, savory garlic onion gravy until it falls apart at the touch of a fork. The ultimate cozy family dinner!

Ingredients:

3-4 lb beef chuck roast

1 large yellow onion, diced

4 cloves garlic, minced

1 cup beef broth

2 tbsp Worcestershire sauce

1 packet dry onion soup mix (or ranch seasoning packet)

2 tbsp olive oil

Salt, black pepper, and garlic powder to taste

Instructions:

Season the beef roast generously on all sides with salt, black pepper, and garlic powder.

Heat olive oil in a skillet over high heat and sear the roast for 3-4 minutes per side until a deep brown crust forms; transfer to the slow cooker.

Add diced onions, minced garlic, beef broth, Worcestershire sauce, and dry soup mix around the roast.

Cover and cook on Low for 8 hours (or High for 5 hours) until shreddable and super tender.

Slice or shred the roast, spoon the rich gravy from the pot right over the top, and serve warm!

08/04/2026

Creamy Seafood Alfredo Lasagna 🦞🦐🧀

Layers of tender lasagna sheets, succulent shrimp, crab meat, and a rich, creamy Alfredo ricotta sauce baked under a bubbly layer of melted cheese. Pure seafood perfection in every bite!

Ingredients:

12 lasagna sheets, cooked

1 lb medium shrimp, peeled, deveined, and chopped (plus whole shrimp for garnish)

8 oz crab meat or lobster meat

15 oz ricotta cheese

2 cups Alfredo sauce

2 cups shredded mozzarella cheese, divided

½ cup grated parmesan cheese

2 cloves garlic, minced

Salt, pepper, Italian seasoning, and chopped parsley to taste

Instructions:

Preheat oven to 375°F (190°C).

In a bowl, mix ricotta cheese, 1 cup mozzarella, parmesan, minced garlic, Italian seasoning, chopped shrimp, and crab meat.

Spread a thin layer of Alfredo sauce in the bottom of a baking dish.

Layer lasagna sheets, the seafood-ricotta mixture, and additional Alfredo sauce; repeat layers.

Top with remaining mozzarella cheese and arrange whole seasoned shrimp on top.

Bake for 30-35 minutes until bubbly and golden brown. Garnish with parsley and serve warm!

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