Nikouzeria - Chef Niko

Nikouzeria - Chef Niko Special Events
Night Out or In parties
Greek Specialties
Culinary Education
Action Stations
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Themed Menus
Hor'D Oeuvres
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🇬🇷🇺🇸
🏛️ Authentic Greek & Mediterranean Cuisine
👨‍🍳 Chef | Catering | Recipes
🎥 New videos every week https://www.youtube.com/
🫒 https://nikouzeria.com/
👇 Whatsapp Business

Watermelon, Tomato and Feta, Edible Vessel series 1 coming soon..eat the saladand the bowl too!
13/08/2026

Watermelon, Tomato and Feta, Edible Vessel series 1 coming soon..eat the saladand the bowl too!

Have you had your Protein today?10 egg whites, turkey sausage, avocado & fresh fruit — big protein, clean fuel, no nonse...
13/08/2026

Have you had your Protein today?
10 egg whites, turkey sausage, avocado & fresh fruit — big protein, clean fuel, no nonsense. 💪🍳🥑

Remember we make BREAKFAST PLATTERS!

10 egg whites, turkey sausage, avocado & fresh fruit — big protein,...

12/08/2026

Fresh Focaccia | Crispy, Fluffy & Satisfying

Fresh-baked focaccia with a crisp golden crust, soft airy center, and all those satisfying cutting and scraping sounds. Sometimes the bread speaks for itself.

Upside down pita pizza omelette with feta turkey bacon mozzarella tomatoes and Rosemary!Short And Recipe Cometh!!!! ...
08/08/2026

Upside down pita pizza omelette with feta turkey bacon mozzarella tomatoes and Rosemary!

Short And Recipe Cometh!!!!

🍉 WHAT DO WE DO WITH ALL THAT MELON? Short coming soon!Sweet watermelon turned into an edible cup, packed with juicy tom...
08/08/2026

🍉 WHAT DO WE DO WITH ALL THAT MELON? Short coming soon!

Sweet watermelon turned into an edible cup, packed with juicy tomato, salty feta and fresh dill...Mediterranean flavor. Cool, crisp and made for summer. ☀️

Get your hands on some Colossal California Garlic if available near you!🧄 Garlic Confit Time Yoooo!Make Skordalia!(AKA G...
06/08/2026

Get your hands on some Colossal California Garlic if available near you!

🧄 Garlic Confit Time Yoooo!
Make Skordalia!(AKA Greek Birth Control!)😂

Golden, buttery-soft garlic cloves slowly roasted in olive oil until sweet, mellow, and spreadable. Perfect on bread, pasta, mashed potatoes, steaks, vegetables, pizza, sandwiches... or straight from the jar. Once you make garlic confit, you'll wonder how you ever cooked without it

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Staten Island
Kefallinia
10314

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