Abigail’s Kitchen Table

Abigail’s Kitchen Table Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Abigail’s Kitchen Table, Kitchen/Cooking, 145 W 53rd Street, New York, NY, New York, NY.

Welcome to your new favorite spot for daily food inspiration. 🌿
Simple ingredients turned into quick, flavorful home-cooked meals. ✨
Follow along, save your favorite dishes, and let’s get cooking!

10/04/2026

Oven-baked tender white fish fillets laid over a bed of roasted potatoes, sliced red bell peppers, and lemons.
Ingredients
* 4 skin-on white fish fillets (seabass, cod, or red snapper)
* 3 medium potatoes, sliced into rounds
* 1 red bell pepper, sliced & 1 lemon, sliced
* 3 tbsp olive oil & 3 cloves garlic, minced
* Fresh thyme, salt, & black pepper
Steps
* Toss sliced potatoes and bell peppers with olive oil, minced garlic, thyme, salt, and pepper, then arrange in a single layer on a baking tray.
* Roast the vegetables at 400°F (200°C) for 20 minutes until tender.
* Place seasoned fish fillets and lemon slices on top of the vegetables and bake for another 12 to 15 minutes until the fish flakes easily.

10/04/2026

Tender, jumbo shrimp simmered in a rich, velvety garlic parmesan cream sauce in a skillet.
Ingredients
* 1 lb large shrimp, peeled and deveined
* 1 cup heavy cream & 1/2 cup grated parmesan cheese
* 2 tbsp butter & 3 cloves garlic, minced
* 1 tbsp lemon juice & fresh parsley, chopped
* Salt & freshly cracked black pepper
Steps
* Melt butter in a skillet over medium heat and sauté minced garlic until fragrant.
* Add heavy cream, bring to a gentle simmer, then stir in parmesan cheese, lemon juice, salt, and pepper.
* Add the shrimp and cook for 3 to 4 minutes until pink and cooked through, then garnish with fresh parsley.

10/03/2026

Tender, pan-seared sliced duck breast smothered in a glossy, rich cherry or plum reduction sauce.
Ingredients
* 2 duck breasts, skin scored
* 1/2 cup dark cherry or plum sauce (or fresh cherries with red w**e reduction)
* 1 tbsp butter & 2 cloves garlic, minced
* 1 tsp fresh thyme
* Salt & freshly cracked black pepper
Steps
* Season duck breasts with salt and pepper, then sear skin-side down in a cold skillet on medium heat until fat renders and skin is crisp.
* Flip and cook briefly to medium-rare, then transfer to a plate to rest and slice thinly.
* In the same skillet, simmer garlic, thyme, and cherry sauce with butter until glossy, then spoon generously over the sliced duck.

10/01/2026

A rich, fiery West African style peanut stew cooked with tender meat and topped with fresh habanero peppers.
Ingredients
* 1.5 lbs beef or goat meat, cut into pieces
* 1/2 cup natural smooth peanut butter
* 2 cups meat stock or water
* 1 tbsp tomato paste, 1 onion, & 3 cloves garlic
* 3–4 whole green habanero or scotch bonnet peppers & palm oil
Steps
* Sear meat with onions and garlic in a bit of oil until browned, then add tomato paste.
* Whisk peanut butter into warm broth until smooth, then pour over the meat.
* Add whole habanero peppers and simmer on low heat for 45 minutes until the sauce thickens and oil floats to the top.

10/01/2026

Tender, garlic-herb roasted turkey breast with a golden, crispy skin and fragrant rosemary drippings.
Ingredients
* 1 bone-in turkey breast
* 3 tbsp olive oil or softened butter
* 4 cloves garlic, minced
* 2 sprigs fresh rosemary, chopped
* 1 tsp paprika, salt, & black pepper
Steps
* Mix olive oil, minced garlic, chopped rosemary, paprika, salt, and pepper into a paste.
* Rub the seasoning paste evenly over and under the skin of the turkey breast.
* Roast at 375°F (190°C) for 50 to 60 minutes until golden brown and cooked through.

10/01/2026

A feast-worthy North African couscous platter topped with golden roasted chicken thighs, merguez sausages, chickpeas, and tender stewed vegetables.
Ingredients
* 2 cups steamed couscous
* 4 bone-in chicken thighs & 4 merguez sausages
* 1 cup cooked chickpeas & 2 carrots, sliced
* 1 zucchini, chopped & 1 cup cherry tomatoes
* 2 tbsp olive oil, 1 tsp ras el hanout, salt, & fresh parsley
Steps
* Season chicken thighs and merguez sausages with ras el hanout, salt, and olive oil; roast or grill until golden and cooked through.
* Simmer carrots, zucchini, tomatoes, and chickpeas in broth until tender.
* Fluff steamed couscous into a platter, arrange the roasted meats and stewed vegetables on top, and garnish with fresh parsley.

09/30/2026

Savory, tender meat bites simmered in a rich soy-vinegar glaze and topped with fresh onion rings.
Ingredients
* 1.5 lbs beef or meat, cut into bite-sized cubes
* 1/3 cup soy sauce & 1/4 cup vinegar
* 1 large onion, sliced into rings
* 4 cloves garlic, minced
* Salt, cracked black pepper, & 1 tbsp oil
Steps
* Marinate meat cubes in soy sauce, vinegar, garlic, and black pepper for 30 minutes.
* Simmer meat in a pot with its marinade until tender and the sauce thickens into a glaze.
* Toss in onion rings during the last few minutes of cooking until slightly softened.

09/30/2026

Tender, slow-braised lamb shank coated in a glossy rosemary gravy and served over roasted potatoes.
Ingredients
* 2 bone-in lamb shanks
* 2 cups beef broth or red w**e
* 3 cloves garlic, minced & 2 sprigs fresh rosemary
* 1 lb baby potatoes, halved
* Salt, black pepper, & olive oil
Steps
* Sear lamb shanks in olive oil until browned on all sides.
* Add garlic, rosemary, and broth to the pot, cover, and braise at 325°F (160°C) for 2.5 hours.
* Add potatoes during the last 45 minutes of cooking and simmer gravy until thickened before serving.

09/30/2026

Spicy, freshly made Napa cabbage kimchi tossed with plump, savory raw oysters.
Ingredients
* 1 head Napa cabbage, salted and rinsed
* 1 cup fresh raw oysters, cleaned
* 1/2 cup Korean chili flakes (Gochugaru)
* 3 tbsp fish sauce & 2 tbsp minced garlic
* 3 green onions, chopped
Steps
* Mix chili flakes, garlic, fish sauce, and green onions into a smooth spice paste.
* Coat the prepared cabbage leaves thoroughly with the spicy seasoning mixture.
* Gently fold in the raw oysters at the end and serve fresh.

09/28/2026

Juicy, pan-seared jumbo tiger prawns drenched in a rich garlic butter sauce and garnished with finely chopped fresh herbs.
Ingredients:
* Jumbo tiger prawns (peeled & deveined, tail-on)
* Unsalted butter & olive oil
* Minced garlic & lemon juice
* Smoked paprika, red pepper flakes, salt & black pepper
* Fresh parsley & chives
Steps:
* Clean and pat the jumbo prawns dry, then season lightly with salt, black pepper, and paprika.
* Heat olive oil and butter in a large skillet over medium-high heat.
* Add minced garlic and sauté briefly, then lay the prawns in a single layer.
* Sear for 2–3 minutes per side until golden and pink, drizzle with fresh lemon juice, and garnish with chopped herbs.

Address

145 W 53rd Street, New York, NY
New York, NY
10019

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