Logan’s Midnight Munchies

Logan’s Midnight Munchies Late-night sweets made easy.

08/27/2026

Blueberry Cheesecake Fluff

ingredients

1 (8 oz) package Philadelphia Cream Cheese, softened
1 (3.4 oz) box Jell-O Cheesecake Instant Pudding Mix
1 cup cold whole milk
1 (8 oz) tub Cool Whip Original, thawed
1 (21 oz) can Lucky Leaf Blueberry Pie Filling
1 cup Honey Maid Graham Crackers, roughly crushed

instructions

1. Beat the cream cheese in a large bowl until smooth.
2. Add the cheesecake pudding mix and cold milk and beat until thick and creamy.
3. Fold in the Cool Whip until evenly combined.
4. Gently fold in the blueberry pie filling, leaving visible blueberry swirls.
5. Fold in half of the crushed graham crackers.
6. Refrigerate for at least 2 hours.
7. Sprinkle the remaining graham cracker pieces over the top before serving.

08/26/2026

Caramel Corn Sugar Cookie Bars

ingredients

1 package Pillsbury Ready to Bake Sugar Cookie Dough
1 cup Smucker's Caramel Topping
3 cups caramel popcorn
1 cup Jet-Puffed Mini Marshmallows
1/2 cup Nestlé Toll House Semi-Sweet Chocolate Chips
1/2 cup chopped Planters Peanuts
1/2 teaspoon flaky sea salt

instructions

1. Preheat the oven to 350°F and line a 9x13-inch pan with parchment paper.
2. Press the sugar cookie dough evenly into the bottom of the pan.
3. Bake for 18–22 minutes, until lightly golden and set.
4. Remove the pan from the oven and immediately sprinkle the mini marshmallows and chocolate chips over the warm cookie base.
5. Return to the oven for 2–3 minutes, just until the marshmallows soften.
6. Drizzle the caramel topping evenly over the surface.
7. Scatter the caramel popcorn and chopped peanuts over the top and gently press them into the softened layer.
8. Sprinkle lightly with flaky sea salt.
9. Cool completely before cutting into squares.

08/26/2026

Cherry Pineapple Coconut Dump Cake

ingredients

1 (21 oz) can Duncan Hines Comstock Cherry Pie Filling
1 (20 oz) can Dole Crushed Pineapple in Juice, undrained
1 box Betty Crocker Super Moist Yellow Cake Mix
1 cup sweetened shredded coconut
3/4 cup Land O'Lakes Butter, melted
1/2 cup chopped pecans

instructions

1. Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish.
2. Spread the cherry pie filling evenly across the bottom of the dish.
3. Spoon the crushed pineapple with its juice evenly over the cherries.
4. Sprinkle the dry cake mix evenly over the fruit without stirring.
5. Scatter the shredded coconut and chopped pecans over the cake mix.
6. Drizzle the melted butter evenly across the entire surface.
7. Bake for 45–50 minutes, until deeply golden and bubbling around the edges.
8. Let rest for 10 minutes before scooping.

08/25/2026

Chocolate Chip Cookie Banana Cream Poke Cake

ingredients

1 box Betty Crocker Super Moist Yellow Cake Mix
Ingredients listed on the cake mix box
1 (3.4 oz) box Jell-O Banana Cream Instant Pudding
2 cups cold whole milk
1 (8 oz) tub Cool Whip Original, thawed
2 ripe bananas, sliced
1 cup mini chocolate chip cookies, crushed
1/2 cup Nestlé Toll House Mini Chocolate Chips

instructions

1. Prepare and bake the cake in a 9x13-inch pan according to the package directions.
2. Let the cake cool for 15 minutes, then poke holes all over the surface with the handle of a wooden spoon.
3. Whisk the banana cream pudding mix with the cold milk until slightly thickened.
4. Spread the pudding evenly over the cake, pressing it gently into the holes.
5. Refrigerate the cake for 1 hour.
6. Arrange the banana slices evenly over the pudding layer.
7. Spread the Cool Whip over the bananas.
8. Sprinkle the crushed cookies and mini chocolate chips over the top.
9. Refrigerate for at least 2 more hours before cutting into thick squares.

08/24/2026

Blueberry Muffin Cobbler Cake

ingredients

2 (21 oz) cans blueberry pie filling
1 box Betty Crocker Yellow Cake Mix
1 teaspoon McCormick Pure Vanilla Extract
1/2 cup Quaker Old Fashioned Oats
1/3 cup Domino Brown Sugar
3/4 cup Land O'Lakes Butter, melted
1/2 teaspoon McCormick Ground Cinnamon

instructions

1. Preheat the oven to 350°F and grease a 9x13-inch baking dish.
2. Spread the blueberry pie filling evenly in the dish and drizzle with vanilla.
3. Sprinkle the dry cake mix evenly over the blueberries without stirring.
4. Mix the oats, brown sugar, and cinnamon together.
5. Sprinkle the oat mixture evenly over the cake mix.
6. Drizzle the melted butter evenly across the entire top.
7. Bake for 40–45 minutes, until browned and bubbling around the edges.
8. Let cool for 10 minutes before scooping.

08/24/2026

Reese's Brownie Cheesecake Bars

ingredients

1 box Betty Crocker Fudge Brownie Mix
Ingredients listed on the brownie mix box
1 (8 oz) package Philadelphia Cream Cheese, softened
1/3 cup Domino Granulated Sugar
1 large egg
1 teaspoon McCormick Pure Vanilla Extract
1 1/2 cups chopped Reese's Peanut Butter Cups

instructions

1. Preheat the oven to 350°F and line a 9x13-inch pan with parchment paper.
2. Prepare the brownie batter according to the package directions.
3. Spread about three-fourths of the brownie batter evenly into the pan.
4. Beat the cream cheese, sugar, egg, and vanilla until smooth.
5. Spread the cream cheese mixture over the brownie layer.
6. Drop spoonfuls of the remaining brownie batter over the cheesecake layer.
7. Sprinkle the chopped Reese's Peanut Butter Cups evenly over the top.
8. Bake for 30–35 minutes, until the center is mostly set.
9. Cool completely, then refrigerate for 2 hours before slicing.

08/23/2026

Pumpkin Pecan Cake Mix Bars

ingredients

1 (15 oz) can Libby's 100% Pure Pumpkin
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
2 large eggs
1 teaspoon McCormick Pumpkin Pie Spice
1 box Duncan Hines Spice Cake Mix
3/4 cup Land O'Lakes Butter, melted
1 cup chopped pecans

instructions

1. Preheat the oven to 350°F and grease a 9x13-inch baking dish.
2. Whisk the pumpkin, sweetened condensed milk, eggs, and pumpkin pie spice until smooth.
3. Spread the pumpkin mixture evenly in the dish.
4. Sprinkle the dry spice cake mix evenly over the pumpkin layer without stirring.
5. Scatter the chopped pecans over the cake mix.
6. Drizzle the melted butter evenly over the entire surface.
7. Bake for 40–45 minutes, until the top is golden and the center is set.
8. Cool completely before cutting into squares.

08/23/2026

No-Bake S'mores Cheesecake Bars

ingredients

2 cups Honey Maid Graham Cracker Crumbs
1/2 cup Land O'Lakes Butter, melted
2 (8 oz) packages Philadelphia Cream Cheese, softened
3/4 cup Domino Powdered Sugar
1 (7 oz) jar Jet-Puffed Marshmallow Creme
1 (8 oz) tub Cool Whip Original, thawed
1 cup Hershey's Milk Chocolate Chips
1/2 cup mini marshmallows

instructions

1. Mix the graham cracker crumbs with the melted butter.
2. Press the mixture firmly into the bottom of a 9x13-inch dish.
3. Beat the cream cheese and powdered sugar until smooth.
4. Beat in the marshmallow creme until evenly combined.
5. Fold in the Cool Whip and spread the mixture evenly over the crust.
6. Melt the chocolate chips in 30-second microwave intervals until smooth.
7. Drizzle the melted chocolate over the cheesecake layer.
8. Sprinkle the mini marshmallows over the top.
9. Refrigerate for at least 4 hours before cutting into bars.

08/21/2026

Creamy, crunchy, and bursting with cherry-chocolate goodness! 🍒🍪

This No-Bake Cherry Oreo Cream Dessert layers a buttery Oreo crust with fluffy cream cheese filling, sweet cherry pie topping, and extra crushed Oreos. Cool, creamy, and perfect when you want an easy dessert without turning on the oven!

Would you add extra Oreo crumbs on top? 😍

08/20/2026

Warm, buttery, and packed with peach-cinnamon goodness! 🍑✨

This Peach Cinnamon Biscuit Bake combines soft golden biscuits with sweet peach pie filling, brown sugar, warm cinnamon, melted butter, and crunchy pecans. It’s cozy, easy to make, and perfect served warm!

Would you add a scoop of vanilla ice cream on top? 😍

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