Logan’s Midnight Munchies

Logan’s Midnight Munchies Late-night sweets made easy.

08/23/2026

Pumpkin Pecan Cake Mix Bars

ingredients

1 (15 oz) can Libby's 100% Pure Pumpkin
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
2 large eggs
1 teaspoon McCormick Pumpkin Pie Spice
1 box Duncan Hines Spice Cake Mix
3/4 cup Land O'Lakes Butter, melted
1 cup chopped pecans

instructions

1. Preheat the oven to 350°F and grease a 9x13-inch baking dish.
2. Whisk the pumpkin, sweetened condensed milk, eggs, and pumpkin pie spice until smooth.
3. Spread the pumpkin mixture evenly in the dish.
4. Sprinkle the dry spice cake mix evenly over the pumpkin layer without stirring.
5. Scatter the chopped pecans over the cake mix.
6. Drizzle the melted butter evenly over the entire surface.
7. Bake for 40–45 minutes, until the top is golden and the center is set.
8. Cool completely before cutting into squares.

08/23/2026

No-Bake S'mores Cheesecake Bars

ingredients

2 cups Honey Maid Graham Cracker Crumbs
1/2 cup Land O'Lakes Butter, melted
2 (8 oz) packages Philadelphia Cream Cheese, softened
3/4 cup Domino Powdered Sugar
1 (7 oz) jar Jet-Puffed Marshmallow Creme
1 (8 oz) tub Cool Whip Original, thawed
1 cup Hershey's Milk Chocolate Chips
1/2 cup mini marshmallows

instructions

1. Mix the graham cracker crumbs with the melted butter.
2. Press the mixture firmly into the bottom of a 9x13-inch dish.
3. Beat the cream cheese and powdered sugar until smooth.
4. Beat in the marshmallow creme until evenly combined.
5. Fold in the Cool Whip and spread the mixture evenly over the crust.
6. Melt the chocolate chips in 30-second microwave intervals until smooth.
7. Drizzle the melted chocolate over the cheesecake layer.
8. Sprinkle the mini marshmallows over the top.
9. Refrigerate for at least 4 hours before cutting into bars.

08/21/2026

Creamy, crunchy, and bursting with cherry-chocolate goodness! 🍒🍪

This No-Bake Cherry Oreo Cream Dessert layers a buttery Oreo crust with fluffy cream cheese filling, sweet cherry pie topping, and extra crushed Oreos. Cool, creamy, and perfect when you want an easy dessert without turning on the oven!

Would you add extra Oreo crumbs on top? 😍

08/20/2026

Warm, buttery, and packed with peach-cinnamon goodness! 🍑✨

This Peach Cinnamon Biscuit Bake combines soft golden biscuits with sweet peach pie filling, brown sugar, warm cinnamon, melted butter, and crunchy pecans. It’s cozy, easy to make, and perfect served warm!

Would you add a scoop of vanilla ice cream on top? 😍

08/20/2026

Apricot Coconut Dump Cake

ingredients

2 (21 oz) cans apricot pie filling
1 box Betty Crocker Super Moist White Cake Mix
3/4 cup Land O’Lakes Butter, melted
1 cup sweetened coconut flakes
1/2 cup Nestlé Toll House Premier White Morsels

instructions

Preheat the oven to 350°F.
Lightly grease a 9x13-inch baking dish.
Spread the apricot pie filling evenly in the dish.
Sprinkle the dry white cake mix evenly over the fruit.
Drizzle the melted butter slowly over the cake mix.
Sprinkle the coconut flakes evenly over the top.
Sprinkle the white morsels over everything.
Bake for 45 to 50 minutes until golden and bubbling.
Cool for 20 minutes before serving.

08/20/2026

Butterfinger Cookie Dough Dip

Ingredients:

- 1 block (8 oz) Philadelphia Cream Cheese, softened

- 1/2 cup (1 stick) Land O Lakes Butter, softened

- 3/4 cup Domino Light Brown Sugar, packed

- 1/4 cup Jif Creamy Peanut Butter

- 6 full-size Butterfinger Candy Bars, finely crushed

- Keebler Graham Crackers (for dipping)

Instructions:

1. In a large mixing bowl, beat the Philadelphia Cream Cheese, Land O Lakes Butter, Jif Peanut Butter, and Domino Light Brown Sugar until perfectly smooth, fluffy, and a pale tan.

2. Continue beating for 2 minutes to ensure the brown sugar dissolves completely.

3. Using a rubber spatula, gently fold in 3/4 of the crushed Butterfinger Candy Bars.

4. Transfer the thick dough to a serving bowl. Top heavily with the remaining bright orange flaky candy crumbs and serve immediately with Keebler Graham Crackers.

08/20/2026

M&M's Cheesecake Truffles

Ingredients:

- 1 package (19.5 oz) Chips Ahoy! Original Chocolate Chip Cookies

- 1 block (8 oz) Philadelphia Cream Cheese, softened

- 1 tube (1.08 oz) M&M's Minis Milk Chocolate Candies

- 1 bag (12 oz) Toll House Milk Chocolate Chips, melted

Instructions:

1. In a food processor, pulse the entire package of Chips Ahoy! Cookies until they turn into fine, sandy crumbs.

2. In a large bowl, use your hands to knead the softened Philadelphia Cream Cheese, cookie crumbs, and half of the M&M's Minis together until a dense dough forms. Roll into 1-inch balls and freeze for 30 minutes.

3. Melt the Toll House Milk Chocolate Chips in the microwave. Dip each chilled truffle into the melted chocolate to coat entirely.

4. Place on parchment paper. Before the chocolate sets, sprinkle heavily with the remaining M&M's Minis. Let set completely before serving.

08/19/2026

No-Bake Peanut Butter Cheesecake Squares

ingredients

2 cups Honey Maid Graham Cracker Crumbs
1/2 cup Land O’Lakes Unsalted Butter, melted
2 (8 oz) packages Philadelphia Cream Cheese, softened
1 cup Jif Creamy Peanut Butter
1 cup Domino Powdered Sugar
1 teaspoon McCormick Pure Vanilla Extract
1 (8 oz) tub Cool Whip Original, thawed
1/2 cup Hershey’s Milk Chocolate Chips

instructions

Mix the graham cracker crumbs and melted butter until evenly combined.
Press the mixture firmly into the bottom of a 9x13-inch dish.
Refrigerate the crust for 20 minutes.
Beat the cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
Fold in the Cool Whip until fluffy.
Spread the peanut butter filling evenly over the chilled crust.
Sprinkle the chocolate chips over the top.
Refrigerate for at least 4 hours until firm.
Slice into squares.

08/19/2026

🦓 Zebra Cake No-Bake Cheesecake

Soft Zebra Cakes layered with creamy no-bake cheesecake filling, chopped cake pieces, melted white chocolate, and a chocolate syrup drizzle. Sweet, creamy, and perfect for slicing into a fun dessert! 😍

08/18/2026

🍫 Swiss Roll Chocolate Trifle

Layers of soft Swiss Rolls, creamy chocolate pudding, fluffy whipped topping, chocolate chips, and a rich chocolate drizzle make this dessert extra dreamy. Chill it, scoop it, and enjoy every chocolatey bite! 😍

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