09/01/2018
Repost from In two weeks I will be cooking at the with and . I am creating an all pork burger blend made from cheek, raw ham, pork brisket, and smoked bacon. Here is a little preview of the “Ham”burger 🍔 ⚜️
Championship Competition BBQ team and Catering Service We will continue to grow and push ourselves to become the best....There can only be one TOP GUN!
New York, NY
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