Comté Cheese

Comté Cheese Comté cheese has been made for over a thousand years in the Jura mountains of France. The tradition continues today.

04/19/2026

According to The Infatuation San Francisco’s Arsicault Bakery is ‘untouchable in the realm of croissants.’ Their ham & Comté cheese is croissant is worth standing in line for since “each bite is generously filled with butter-slicked ham and Comté cheese tucked into the many layers.” Please give it a try and let us know what you think! comtecheese

04/01/2026

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New York, NY

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