Superlost Coffee

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Superlost Coffee

Rare Coffee + Cool Art
Paying Farms & Artists Through Each Bag Superlost Coffee Roasters is the vision of co-founders Craig Deahl and David Roa. Cheers!

We believe in sourcing coffee exclusively from farms we have visited ourselves. The dirty truth behind the coffee industry is that the vast majority of coffee is grown in third world countries and most coffee companies have no involvement in the growing process. We want to change all of that and make sure to have an intimate connection with the farms we buy from and be involved in each step of the

grow. You'll notice that each Superlost Coffee batch has a different name and artwork. We partner with artists who create bag art based on how they interpret the name and taste of the roast. We believe in giving each artist complete creative freedom to design whatever they want. Part of the proceeds from the sales of each batch will be given to the farm region and artist associated. Each roast is unique and each bag is limited edition and numbered accordingly. Once a batch is sold out the bag art will never go into rotation again. We hope you love our coffee, it's full of passion and love, which we believe, makes the best cup around.

18/07/2025

Superlost is doing a takeover of Drip this Saturday July 19 at the SoHo location.

Serving two coffees from Leo Henao, former 2020 Cup of Excellence Champion, owner and operator of Finca El Jardin - a fully washed Geisha served on pour over and espresso as well as a washed process SL-28 on pour over. Exported by the wonderful and talented Imported through .coffee.inc

Also featuring our current New Light : a juicy washed Kenyan from Kayu Coffee Factory in Murang’a composed of 1,100+ farmers strong, growing on rich volcanic soil. Expect crisp lemonade, sweet tea, and light brown sugar. Bright, clean, and refreshing.

11-2, see y’all there!

24/06/2025

Leonardo Henao began working in coffee at a young age, and his obsession with quality earned him Colombia’s highest honor: Champion of the Cup of Excellence in 2020.

But success didn’t shield him from the instability in the region, only two years later, he was forced to sell his farm for safety. Still, his connection to coffee never broke. In 2024, he returned with a new chapter: Finca El Jardín, a 15 hectare farm where Leonardo is back doing what he does best, crafting remarkable coffees and mentoring others to do the same.

Coffee of the moment 19, our first gesha.

23 lbs of the first batch roasted on 6/18 remain.

01/03/2025

Beautiful Urrao!

Urrao is a small municipality within the southwest portion of Antioquia. The coffee is stellar and the people are salt of the earth. Thank you for the wonderful journey. Very excited to feature some of these coffees on our menu in the upcoming months. Gunna be a good summer.

11/12/2024

Recap of year 1 of our Coffee Of The Month program.

Let us know in the comments which ones you had or which ones were your absolute favorites.

The COTM program allows us to constantly step up our game and find you some of the rarest and most unique processed single farm coffees on the planet.

Thank you to everyone who had these this year, especially our subscribers. Stay tuned because next year will be even bigger!

22/11/2024

BLACK35 for 35% off our entire store for 1 week!

Perfect time to stock up on our latest release! Our two farm holiday blend 🎁🎄

Link. In. Bio.

29/10/2024

GOBLINMODE for 31% Off + Free Shipping

Only 3 days left to buy before these two spooky season coffees head to the graveyard 🪦

Bring your energy back from the dead ☠️⚡️

Link in bio

02/09/2024

September Coffee of The Month out now.

Unique for her region, coffee on Maria Soraia’s farm is picked by hand, not by a harvester. In this and every other way, Soraia is a careful producer, following up on everything that happens on her farm, from crop management to processing and employee development.

Her son Augusto works with her. Together they have brought in awards from Cup of Excellence, the Minas Gerais State Coffee Quality Awards, Cerrado Mineiro Region Coffee Awards and Florada Contest – the last one focused on women producers. Maria is very excited about having her coffee in the USA for the first time and is already eagerly looking forward to the next harvest.

Producer: Maria Soraia, Fazenda Salitre
Origin: Cerrado Miniera, Brazil
Varietal: Arara
Process: Anaerobic Natural
Altitude: 1180masl
Tasting Notes: Dulce de Leche, Chocolate Ganache, Dried Fig, Apricot Jam
Roast Level: Medium

LABOR for 30% off today only (Sep 2)

01/07/2024

New month, new coffee!

For this coffee the cherries are collected in the ripest stage when there is a ripe pink color (22 Brix degrees), the same reason the variety is called Pink Bourbon.

Cherries were collected and put into GrainPro Bags to start the 13 hour night time trip from Huila to Quindio, where the 1959 fermentation and drying facility is located. Traveling during the night helps to control the temperature in the first stage of the fermentation that takes place in the truck.

Once arrived in Quindio and after a full 24 hr. fermentation, they pulp the coffee before putting it into closed tanks for another 24hr anaerobic fermentation, after which they open the tank, wash the coffee, rinse it, and return it once more into a dry, closed tank for the third and final 24 hr. Fermentation. Then the coffee is washed and rinsed a second time before laying it onto raised drying beds.

The end step of this process is resting the coffee, in a long, slow, shade-drying process that takes on average 40 days. All this results in the stunning coffee Cafe 1959 calls, Panela Sticky.

If you read this far down congrats we are running a 4th of July sale, use code “freedom” for 30% off our entire store!

12/04/2024

In Chicago today for SCE! Swing by booth 2240 from 12-2 pm today April 12, we’ll be pulling shots with our friends at .attitude . Meet us, and get to taste some fun coffees!

03/04/2024

This month’s Coffee of the Month (COTM) features an exciting collaboration with .bio to present a unique giveaway opportunity – the chance to win one of three enchanting bioluminescent “Firefly Petunias”!

What is a Firefly Petunia? “Through meticulous genetic enhancement, the glow of naturally luminous mushrooms has been harnessed for flowering plants, bringing a soft light to your home and garden. It’s nature, illuminated.”

Though our April Fool’s announcement was in jest, the giveaway is absolutely real. A big round of applause to for securing the first of the Firefly Petunias!

Eager to know how you can win one of the two remaining Firefly Petunias? Here’s how:

1. COTM Subscribers’ Draw: If you’re subscribed to our Coffee of the Month, you’re already in the running for the next draw. No extra steps required – it’s our way of saying thank you for your support.

2. Order & Win: Place an order for the Coffee of the Month between April 1 and April 7, and you’ll automatically be entered into the draw to win the last Firefly Petunia.

Don’t miss this chance to bring a little glow into your life with a Firefly Petunia. Good luck to all our coffee lovers and green thumbs out there!

01/04/2024

Today we are redefining “light” roasts.

Introducing our new ‘Glow-in-the-Dark Coffee’. Perfect for brewing during full solar eclipses, power outages, while exploring caves, and more.

Everyone has a story about fumbling around in the dark during a midnight coffee craving. We have spent the last 5 years crossing an Australian Bioluminescent Jellyfish with a Colombian Geisha varietal using CRISPR. We want to brighten up your day, at night. Preorders start tomorrow for the “Ecto” varietal and “Blue Razz” will be released in May!

Have you ever stumbled around in the kitchen, craving a midnight brew but you couldn’t see a thing? We want to hear about it! Share your funniest or most frustrating in-the-dark coffee story in the comments, OR tag a caffeine buddy for a chance to win!

🏆 PRIZES:

A mystical, REAL glow-in-the-dark plant to light up your nights. Yes, actually. No cap. On God. 💯

A whole pound of April’s Coffee of the Month to delight your days.

How to Enter:
1️⃣ Follow us
2️⃣ Like this post 👍
3️⃣ In the comments, tell us about your dark brewing adventure or tag a friend who’d love a bit of glow in their life! (Each tag is an additional entry)

Winner will be selected tomorrow and trust me if you’re a coffee or plant lover you will not want to pass on this giveaway.

01/02/2024

Kicking off a new month with a new Coffee Of The Month (COTM), and there’s a twist!

Share the love! Buy One Give One!

All purchases of the COTM will be emailed a unique code so you can send a bag of coffee for free to anyone in the USA! Starting now till Feb 14. (Link in bio)

And for everyone else who read this far down, use code “SUPERLOVE” at checkout for 25% off the entire store from now till Feb 14.

Address

75 Varick St

10013

Website

http://superlost.com/

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