La Caravelle Champagne

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La Caravelle Champagne

There's always a reason to celebrate!

03/18/2026

La Caravelle Champagne at Lobster Place Night Market
On March 26, Lobster Place closes to the public and reopens after hours 🍾 This electric takeover will feature five chef-driven food stations, three open bars, and passed hors d’oeuvres—from lobster rolls to live-crafted sushi 🦞 The ultimate experience awaits at the La Caravelle Champagne & Caviar Bar, where our bubbles will flow alongside chilled, premium caviar. It’s the kind of indulgence that makes a regular NYC night feel like the moment 🖤

🗓 Thursday, March 26 | 7 PM
🎟 Tickets are limited. Link in bio to purchase!

02/14/2026

Your official permission slip to pop something fabulous tonight 💌

La Caravelle stood proud as the featured Champagne at the seventh annual female-owned Galentine’s Bash. Our three cuvées paired with the NYCW caviar launch from () for next-level indulgence.

Celebrate this romantic date with bubbles in hand, and toast to the moments that matter most. Cheers!

02/13/2026

Repost from 🥂 Honored to toast with La Caravelle Rosé Champagne to Monsieur Paul Bocuse, who would have turned 100 this week!

Celebrating a grand tradition from his apprentice era—raising a bowl of Champagne to mentorship, camaraderie, and the spirit of sharing. Cheers!

12/31/2025

Love kicking off the New Year with our Cuvée Niña at : deliciousness, fun and French chic!
Happiest 2026 🎇🍾✨💙🤍❤️

12/30/2025

Spotted on this morning’s : , partner and executive director of beverage at two of New York’s hottest restaurants, and , talking all things NYE bubbles and spotlighting La Caravelle Rosé Champagne!

Harder to make than white Champagne—and so delicious. Proof that rosé isn’t just seasonal; it’s made for midnight, too.
Cheers to women in wine, thoughtful bubbles, and starting the celebration before midnight

12/20/2025

May your Holidays be Super Sparkly and your New Year Scintillating!
✨🍾🎁🤍🤩

where to find us

12/08/2025

Our 7th and final stop on led us to —a place that feels less like a restaurant and more like a gathering of creative spirits. The ideas has imagined here, and what Executive Chef brings to life each night, form a world of their own: Swediopian (Sweden & Ethiopia) flavors that move across continents with assurance, in a room illuminated with the bold work of .

La Caravelle found another distinctive pairing here: Cuvée Niña lifting the coastal notes, and Rosé paired with dishes like Dawa Dawa Salmon—built around bold, fermented, umami-rich flavors. The wines and dishes seemed to meet—and recognize old friends, much like Marcus and Rita themselves.

The atmosphere is composed and understated yet colorful and vibrant. The team’s kindness radiates. The cocktails dazzle. The wine list elevates producers whose work merits broader recognition, with focus and conviction. It’s no surprise the bestowed 🌟🌟 to Hav & Mar; the character here is unmistakable.

Our thanks to Chef Marcus, Chef Fariyal, and the Hav & Mar team for receiving us with such care and for closing this crawl on a note of refinement, vibrancy and distinction. Such a fitting final chapter—leaving us grateful and looking ahead to the next crawl 🍾.

📸 👌🙏🤩❣️

12/02/2025

Stop 6 on our brought us to multi-award wining —its name means “fantastic” in Tamil, and it couldn’t be more fitting. Under the vision of .vijayakumar, and the team, Semma channels the spirit of Southern India, bringing memories from Tamil Nadu straight to the table.

Each dish arrives steeped in heritage, evoking childhood treats and the warmth of home kitchens passed down through generations. La Caravelle found two perfect pairings here—bubbles lifting the warmth and spice of each course, while La Caravelle Listrac paired beautifully with spicier, bolder flavors with equal grace, never overshadowing the heart of the cuisine. Cultural milestones are shaped here, with a grounded approach to pushing the boundaries of South Indian dining, crowned with a well-earned star 🌟, not to mention topping the 100 Best Restaurants List 2025 and Best Chef NY State 2025!

Our gratitude runs deep for Chef Vijay as well as .mazumdarand the entire team—for their friendship, steadfast support, and a remarkable penultimate stop. Heritage cooking shared with deep care and pride.

On to the final chapter of 🍾!
 📸 👌🤩

11/26/2025

Caviar enthusiasts, take note! Our 5th stop at began with a quiet nod to an emblematic sailing ship we both call our own…. Poured alongside some of the world’s finest caviar, La Caravelle Champagne’s bright effervescence wraps itself around each bite, leaving an endless, toasted finish that danced with each sip.

Each bead is hand-selected and matured to perfection… the ideal match for La Caravelle 🍾, and a terrific excuse to gather for a toast. Heartfelt thanks to the Petrossians for opening their doors—and their tins—to us. Extra thankful for this generations-enduring wonderful friendship.

Stay tuned: only 2 stops left on our 🍾 Crawl!
📸 🤩

11/25/2025

Stop four on our is , the wildly popular seafood counter keeping things simple with pristine seafood and precise flavors. Penny was recently ranked #40 in the inaugural North America!
Executive Chef Joshua Pinsky ’s menu is a set of strikingly simple and perfect seafood dishes that change seasonally. Chef Forrest Florsheim served a beautiful ruby snapper from Shizuoka, with honeycrisp apple dashi that hit all the right notes with our Brut Rosé 🍾.
Their sesame brioche and butter is obsession material…

The afternoon unfolded around the elegant marble counter, anchored in good conversation, a relaxed tempo, and assured service—making the visit feel as composed as it was memorable. Rita caught up with the crew, bringing to mind their sibling downstairs, just as sought after . Both Penny and Claud are home to one of NYC’s smartest wine programs, thanks to the thoughtful and talented , Sommelier and Owner. You can feel the clear thread of care and intention between the two spaces. Plus—what’s life without a pour of ?

Next up: stop five on

📸 🙌✨

11/19/2025

Next on our , we hit one of NYC’s hottest tables, , for a grand seafood spread, tableside prime rib and Chef in full command. La Tête d’Or has flipped the meaning of “steakhouse” sur la tête with timeless glamour and oh-so-DB flair.

Chef and cheered with our Blanc de Blancs 🍾 over the chicest seafood tower. Later, over a bottle of , DB and Rita carved the finest prime rib (!) after a lively kitchen and grill visit… to capture it all with this dream team. Need to mention the warm and outstanding hospitality by DB and . By the way, DB was in charge of the photo shoot setup himself…

Bisous à notre cher ami Daniel et Joyeux premier anniversaire à La Tête d’Or et son équipe!

Next up? Your fourth stop on

📸 🙏✨

Address

New York, NY

Telephone

+12125179122

Website

http://www.lacaravelle.com/

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