Eatskinnyeats

12/10/2015

LOVE our Syracuse University Newhouse Students! Great SkinnyEats promo video!!! Syracuse University

https://www.youtube.com/watch?v=JhDg8ByDTUk

Video made for Public Relations Class at Newhouse School of Communications

09/23/2015

SkinnyEats is excited to be a Sponsor/Exhibitor at the 4th Annual Stamford Hospital Health Wellness & Sports Expo 2015 at Chelsea Piers CT in Stamford. This is going to be an event you won't want to miss! Learn more about healthy living, sample products and services throughout the weekend and purchase healthy gifts for friends and family for the holidays! October 17 & 18 at Chelsea Piers CT. See more info at, www.hws-expos.com

09/17/2015

We will be handing out free SkinnyEats on Saturday, September 26th at the Southern Connecticut Women's Expo in Bridgeport! Come see us!
For an electronic free admission pass to the expo, email [email protected] 😊
We hope to see you there!

07/09/2015

Wedge Salad Bites with SkinnyEats Ranch Dressing

Ingredients
~2 heart of romaine, cores removed
~¼ cup chopped fresh chives
~2 slices cooked bacon, crumbled
~2 oz crumbled blue cheese
~SkinnyEats Ranch Dressing
~1 pint of cherry tomatoes, quartered (optional)
~1 red onion, thinly sliced (optional)


Procedure
~Remove outermost leaves from romaine hearts. Take best-looking romaine leaves and cut into 2” – 2.5” bite size pieces (or just use the smaller, innermost leaves of the heart).

~Shake can of SkinnyEats Ranch Dressing, and dispense a thin line into the middle of each lettuce piece (Skip this step if you are using the tomatoes and red onion).

~If you are using the tomatoes and red onion, place quartered tomatoes and sliced onion into a bowl and toss with SkinnyEats Ranch Dressing until lightly coated. Scoop a small amount of the mixture into each lettuce cup.

~Sprinkle with chives, bacon, and blue cheese crumbles. Serve.

You can get your SkinnyEats at your local Stop and Shop and Key Foods in New York, New Jersey and Connecticut. Also at D’Agostino in NYC. And if we aren’t in your area yet, you can buy from our website! www.eatskinnyeats.com

07/07/2015

This recipe is new twist on the classic Italian pasta salad. And it's fun to make- especially for kids!

SkinnyEats Creamy Italian Pasta Salad Skewers

~1 package tortellini (I used organic whole wheat cheese tortellini)
~1 red bell pepper
~1 orange bell pepper
~1 pint of grape tomatoes
~Fresh basil leaves
~SkinnyEats Creamy Italian dressing


Procedure
~Cook the tortellini according to the package instructions.

~Cut the bell peppers into 1-inch squares. Wash the basil and tomatoes.

~Once tortellini has cooled, toss with SkinnyEats Creamy Italian Dressing until lightly coated.

~Assemble skewers and serve.

You can get your SkinnyEats at your local Stop and Shop and Key Foods in New York, New Jersey and Connecticut. Also at D’Agostino in NYC. And if we aren’t in your area yet, you can buy from our website! www.eatskinnyeats.com

07/06/2015

Try this light and summery SkinnyEats recipe!

SkinnyEats Caesar Salad Spears
Yield: about 30 spears

Ingredients
~1 Tbsp extra-virgin olive oil
~4 Belgian endives
~Kosher salt
~Freshly ground pepper
~Squeeze of lemon
~1 cup diced bread, diced into 1/4-inch cubes or smaller (I used Angelic Bakehouse Sprouted Seven Grain Bread)
~2 Tbsp freshly grated Parmigiano-Reggiano cheese, plus a little more for garnish

Procedure
~Preheat oven to 350°.

~Toss the diced bread with olive oil until lightly coated. Sprinkle with salt and pepper.

~Spread the bread evenly onto a baking sheet and toast for 5 minutes, stir, then continue to toast in 5-minute increments until golden and crisp (this should take no more than 15 minutes).

~Trim the endives and remove the 15 largest leaves from 2 of the heads. Stack the leaves and trim them to about 4 inches.

~Thinly slice the remaining endive, along with the trimmings of the 2 other heads (you should have about 3/4 cup). Put trimmings in a bowl and add squeeze of lemon. Toss with SkinnyEats Caesar dressing to taste, or until lightly coated.

~Spoon the salad mixture into each spear. Garnish with the croutons and grated parmesan. Serve immediately.

You can get your SkinnyEats at your local Stop and Shop and Key Foods in New York, New Jersey and Connecticut. Also at D’Agostino in NYC. And if we aren’t in your area yet, you can buy from our website! www.eatskinnyeats.com

06/01/2015

SkinnyEats Blue Cheese & Walnut Finger Sandwiches
Yield: Makes about 7 dozen (84 sandwiches)

Ingredients
~SkinnyEats Blue Cheese Dressing, to taste (I used about half of the can)
~3/4 cup walnuts, chopped
~8 oz Weight Watchers whipped cream cheese spread, softened
~1 Tbsp fresh parsley, chopped
~2 bread loaves (22 slices) of your choice (I used Angelic Bakehouse Sprouted Seven-Grain)
~Fig or cherry preserves (try to get 100% fruit preserves with no cane sugar)

Procedure
~Preheat oven to 350°. Bake walnuts in a shallow pan about 7 minutes or until toasted and fragrant, stirring after 5 minutes. Allow to cool completely. Chop walnuts and set aside.
~Stir together cream cheese and parsley. Add SkinnyEats Blue Cheese dressing to taste, or until the spread reaches your desired consistency.
~Mix in chopped walnuts. Spread on 1 side of each bread slice.
~Spread preserves on half of bread slices. Top with the other bread slices, with the cheese side down.
~Cut crusts from sandwiches, and cut each sandwich into 8 pieces. If you don’t plan to serve them immediately, you can chill the uncut sandwiches in plastic bags up to 24 hours.

*Quick snack variation: eat the blue cheese/cream cheese spread and preserves on crackers

You can get your SkinnyEats at your local Stop and Shop and Key Foods in New York, New Jersey and Connecticut. Also at D’Agostino in NYC. And if we aren’t in your area yet, you can buy from our website!

05/28/2015

Here's a fun spring recipe idea, great for a party!

Cheesy Broccoli Quinoa Bites
with SkinnyEats Thousand Island Dressing
Yield: 48 mini muffins (about 8 servings)

Ingredients
~SkinnyEats Thousand Island Dressing
~2 cups cooked quinoa
~8 egg whites
~1 (15 oz) can great northern beans, drained and rinsed
~2 cups frozen broccoli, defrosted and finely chopped
~1 zucchini, shredded (about 1 cup)
~2 cups shredded reduced fat mild cheddar cheese (or daiya cheddar cheese for a dairy-free recipe)
~2 teaspoons garlic powder
~1 teaspoon dried thyme
~1 teaspoon onion powder
~cooking spray

Procedure
~Preheat oven to 350°F.
~Spray mini muffin pan with cooking spray.
~Combine all ingredients except the SkinnyEats Thousand Island Dressing in a large bowl.
~Use a 1 tablespoon scoop, add 1 heaping scoop of the mixture into each cup of the pan.
~Bake about 23 minutes, or until edges are golden brown and muffins appear firm.
~Cool for a few minutes and remove from pan
~Arrange on a serving platter, and top each mini muffin with a dollop of SkinnyEats Thousand Island.
~Serve to guests, or eat them all yourself!

05/28/2015

Help support our great friends at Table to Table!

Are you shopping for your BBQ this weekend? Inserra ShopRites are taking donations for Table to Table!! Remember $1 = 10 meals!! See you at ShopRite!

05/21/2015

SkinnyEats demo in Albany, NY!

05/13/2015

SkinnyEats now on display in Fairfield, CT!

05/01/2015

After just 30 minutes at the MS Walk in Westchester, NY last Sunday, all of this product was gone! We'd call that a successful day.☺️