Divina At Divina, we craft crave-worthy foods that nourish everything from soil to spirit. At Divina, we craft crave-worthy food with ingredients you can trust.

We believe that great food should give back. Beginning with our partnerships in the fields with family-owned, sustainable farms, we help preserve timeless culinary heritages while our collection of olives, preserved vegetables and spreads simplify the joy of cooking and entertaining. At Divina, we believe in nourishing everything from soil to spirit. Trust & Tradition

It all starts with authentic

, high-quality ingredients you can trace back to their roots. We grow and preserve our foods straight from the source, bringing familiar flavors from our groves and farms to wherever you call home. Taste & Time

From picnic lunches and birthday brunches to dinner dates and family pizza night, our olives, spreads, and antipasti are as unforgettable as the quality time being shared. Our foods can even take you back to a cherished trip or favorite family recipe. Our ingredients were designed to be shared and they’re often the start – or star – of the party. Purpose & Passion

It is our mission to preserve the simplicity of Mediterranean ingredients and support the communities that produce them. It means securing entire crops for traceability. It means bringing flavors from all over the world together for everyone to enjoy. We think fun and functional foods should be accessible and we partner with organizations working to educate and nourish underserved communities here at home. We are so excited to be invited in to your kitchen and community. Our wish is for our food to bring you joy, health and the time to savor every moment.

Today is National Olive Day! We created this holiday because olive lovers deserved their own day. We stand by that decis...
06/01/2026

Today is National Olive Day! We created this holiday because olive lovers deserved their own day. We stand by that decision. In honor of the holiday we created, please enjoy these films that unfortunately do not exist. 🫒🫒🫒

I am spiritually, emotionally, and nutritionally preparing for National Olive Day tomorrow.
06/01/2026

I am spiritually, emotionally, and nutritionally preparing for National Olive Day tomorrow.

05/27/2026

When I dip, you dip, we Baked Feta and Olive dip. Grab a couple jars of your favorite Divina olives, a block of feta, some herbs, spices, and Calabrian Chili oil. Add everything to a baking dish and bake at 400 for 12-15 minutes until the feta is soft and melted. Mix everything together and serve alongside crackers or crostini. Long weekend party prep done!

Wherever the day takes you, on-the-go olives are the perfect travel buddy.
05/21/2026

Wherever the day takes you, on-the-go olives are the perfect travel buddy.

05/20/2026

HONEY GLAZED OLIVES WITH CALABRIAN CHILI OIL 🍯🫒🌶️

Ingredients
1 cup Castelvetrano olives
1 cup Kalamata olives
3-4 crushed garlic cloves
1 teaspoon of Italian seasoning
1/2 teaspoon of dried oregano
1/2 teaspoon seasame seeds
1/4 teaspoon of red pepper flakes
1 tablespoon EVOO
1/3 cup honey
1/4 cup Calabrian Chili Oil (we used the extra oil from a jar of Divina’s Whole Calabrians)
Juice of half a lemon
Salt and pepper to taste

Instructions: Add all ingredients to a bowl and toss until the olives are evenly coated. Enjoy right away, or let marinate in the fridge overnight for even deeper flavor. Keeps well refrigerated for 3–4 days. Feel free to adjust the honey or chili oil based on your preferences.

05/18/2026

We may not have invented olives but we did invent National Olive Day. Mark your calendars. June 1 🫒

05/14/2026

Name a better trio. I’ll wait 🫒✨🍸

05/11/2026

One thing about me: I never needed an excuse for olives.

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New York, NY

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