Foodie For All

08/12/2016

"First off, today's lunch was a HUGE SUCCESS! You guys really made me feel like a superstar with my coworkers. Thank you so much!"

05/14/2015

Take a Sneak Peek at the Futuristic Dominique Ansel Tokyo Bakery

Pastry wizard Dominique Ansel is inching closer to opening the doors at his eagerly-awaited Tokyo outpost. There are some things that Ansel quickly revealed, including the fact that there will be Cronuts and that the overall concept is a "next generation bakery."

05/14/2015

The Brilliant Airbnb Job Application Stunt (That Actually Worked) | Talent Blog http://okt.to/535C9B

Nina Mufleh was facing the problem all-too-common in today's world: she applied for job after job at her dream employer, Airbnb, but none of her attempts were successful. Rather than just give up, Mufleh decided to get creative. This month, she created a stunning online resume in

05/13/2015

Private tasting with Shom, the founder of Indie Fresh, the newest smoothie-soup-salad place in town that got us all excited. We swear by the Almond Cacao Nib and Blueberry Cayenne smoothies. If you're looking for something savory, try the Coconut & H**p Curry or Butternut, Squash & Chicken soups. Soon on our website. Yum!

05/13/2015

As it turns out, ants are better drivers than we are. And the lessons of their highway habits offer some valuable lessons that extend far beyond the way we drive.

It's everyone's nightmare. Rush hour. Inching along interminably as too many cars navigate too few lanes, with too many merging in and too few turning off. Who would have imagined that King Solomon already anticipated the chaos of our highways when he declared, Go, sluggard, and learn from the ant?

05/13/2015

Dean & DeLuca, Millennials, And Why Smaller Brands Will Succeed In A Global Market

For a moment, I completely forgot where I was. Where I actually was, at that particular moment, was starting out on my morning run in Tokyo while on a recent business trip. Where, just for an instant, I thought I was, was on 85th Street on the Upper East Side of Manhattan.

05/13/2015

Check out the story of one of our favorites, The Meatball Shop, on CNBC's new show!

Three restaurants fight for success on the mean streets of New York. Trend-setting chain The Meatball Shop looks to expand its empire, while Harlem hotspot Melba's searches for new ways to grow. Meanwhile, family-run Ann & Tony's struggles to attract customers in a changing Little Italy.

05/12/2015

"We are admins. But we’re human, too."

Part of an admin's job is knowing how to handle unexpected, uncomfortable and sometimes downright awful situations. This means being flexible, patient, and expert trouble-shooters. Yet even the best, most experienced, and innovative admins can get flustered or lose their concentration in times of extreme chaos. We are admins.

05/12/2015

Managers are the key to performance management.

Companies have long wanted to be able to control the performance of their employees. It would be mind blowing if we can eliminate the uncertainty and inconsistency caused by the human factor. If humans were as routinary as machines, managing would be a much easier task.

05/12/2015

"If you ever feel like all the hard work you do goes largely unnoticed, watch this now."

My mom has this amazing quality. She goes out of her way to tell people, especially strangers, genuinely kind things about themselves. I notice it most often with wait staff in restaurants. But I've also seen her spread the love to taxi drivers, dog walkers and construction workers.

05/11/2015

5 Mistakes Your Company Is Making That Kills Your

In the essay "The Busy Trap" by Tim Kreider, he discusses how "busy" has become a constant state of being in 21 st century America. Kreider goes on to speak about how most personal "busy-ness" is self-imposed in an effort to convince ourselves that we are necessary and important, but that this constant state of busy-ness often prevents us from reaching our highest potential and doing the things that really matter.