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06/11/2026

My neighbor learned this from her grandmother who survived the depression. The onions turn into the most incredible sweet sauce

06/10/2026

Nana Ruth threw together this 3 ingredient masterpiece right before the neighborhood backyard party. We all watched in shock as the entire tray vanish

06/08/2026

Slow Cooker Bread

Ingredients:

* 2 cups all-purpose flour
* 1 tablespoon baking powder
* ½ teaspoon salt
* 2 tablespoons sugar
* 1 cup milk or buttermilk
* 2 tablespoons melted butter

Instructions:

1. Mix the flour, baking powder, salt, and sugar in a bowl.
2. Add the milk and melted butter, then stir until a soft dough forms.
3. Line the slow cooker with parchment paper.
4. Place the dough in the slow cooker.
5. Cook on High for 2–3 hours, or until the bread is cooked through and golden on top.
6. Let it cool slightly before serving.

Description:

06/07/2026

Slow Cooker Ham, Green Beans and Potatoes

Ingredients

* 2 lbs (900 g) ham, cut into chunks
* 1 lb (450 g) fresh green beans, trimmed and cut
* 4 medium potatoes, peeled and cubed
* 2 cups chicken or vegetable broth
* 2 tbsp butter
* 1 tsp garlic powder
* ½ tsp black pepper
* Salt, to taste

Instructions

1. Place the green beans and potatoes in the slow cooker.
2. Add the ham chunks on top.
3. Season with garlic powder, black pepper, and salt.
4. Pour in the broth and add the butter.
5. Cover and cook on Low for 6–8 hours or High for 3–4 hours.
6. Serve hot and enjoy.

06/07/2026

Ingredients

* 6 medium potatoes, sliced
* 2 large onions, thinly sliced
* 3 tablespoons butter, melted
* 2 cloves garlic, minced
* 1 teaspoon salt
* ½ teaspoon black pepper
* ½ teaspoon paprika (optional)
* ¼ cup chicken or vegetable broth
* 2 tablespoons grated Parmesan cheese (optional)

This dish is commonly called Slow Cooker Potatoes and Onions.

06/06/2026

Ingredients (Slow Cooker Beef Tips and Gravy)

* 1½ lbs (680 g) beef stew meat or beef tips
* 1 onion, finely chopped
* 2 cups beef broth
* 1 packet onion soup mix
* 2 tbsp Worcestershire sauce
* 1 tsp garlic powder
* ½ tsp black pepper
* 2 tbsp cornstarch
* 3 tbsp cold water
* Cooked white rice, for serving

Optional:

* Sliced mushrooms
* 1 tbsp soy sauce
* Fresh parsley for garnish

This dish is typically served over rice, mashed potatoes, or egg noodles.

06/05/2026

This looks like a Slow Cooker Gooey Butter Cake (a soft cake with a creamy, custard-like center).

Ingredients

* 1 box yellow cake mix (about 15.25 oz / 432 g)
* 1/2 cup (115 g) butter, melted
* 1 egg

Filling

* 8 oz (225 g) cream cheese, softened
* 2 eggs
* 1 tsp vanilla extract
* 3 1/2 cups (440 g) powdered sugar

Instructions

1. Grease the slow cooker.
2. Mix the cake mix, melted butter, and 1 egg until a dough forms.
3. Press the dough into the bottom of the slow cooker.
4. In another bowl, beat the cream cheese until smooth.
5. Add the eggs, vanilla, and powdered sugar; mix well.
6. Pour the filling over the crust.
7. Cover and cook on Low for 2–3 hours, or until the edges are set and the center is slightly soft.
8. Let cool for at least 30 minutes before serving.

06/04/2026

Southern Garlic Shrimp & Salmon over Rice

Ingredients

1 salmon fillet

12–15 large shrimp, peeled and deveined

2 cups cooked white rice

3 tbsp butter

3 tbsp olive oil

5 cloves garlic, minced

1 cup heavy cream

1 tsp paprika

1 tsp onion powder

1 tsp dried parsley

½ tsp cayenne (optional)

Salt and black pepper… plus

06/04/2026

Ingredients

* 1.5 kg potatoes, peeled and diced
* 2 cups shredded cheddar cheese
* 1 cup mozzarella cheese
* 1 cup sour cream
* 1 can cream of chicken soup (or cream of mushroom soup)
* 8 slices bacon, cooked and crumbled
* 3 green onions, chopped
* 1 tsp garlic powder
* Salt and black pepper to taste

Instructions

1. Grease the slow cooker.
2. In a large bowl, mix the potatoes, sour cream, soup, garlic powder, salt, and pepper.
3. Stir in half of the cheddar cheese and half of the bacon.
4. Transfer the mixture to the slow cooker.
5. Cook on Low for 6–7 hours or High for 3–4 hours, until the potatoes are tender.
6. Sprinkle the remaining cheddar, mozzarella, and bacon on top.
7. Cover and cook for another 15–20 minutes until the cheese melts.
8. Garnish with green onions and serve hot.

Servings

6–8 people.

Prep Time

15 minutes

Cook Time

6–7 hours on Low (or 3–4 hours on High)

06/04/2026

My dad lived off this genius pantry meal during his college years because it takes almost zero effort. Just 3 ingredients combined turn into a massive

Address

New York, NY

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