The Unconventional Foodies

The Unconventional Foodies where to eat, what to eat & how to make it on instagram

Happy birthday to our unconventional queen, the best sister, Jami!!! We had the sweetest celebration for her 28th on a N...
08/01/2026

Happy birthday to our unconventional queen, the best sister, Jami!!! We had the sweetest celebration for her 28th on a NYC rooftop with this gorgeous cake from Julia Kaplan. We love you Jami and could celebrate you any day. Here’s to the best year yet!!!! 🎂🥳❤️🥂

Side note this cake was incredible and was devoured at the party!!

🎂 Julia Kaplan
📍 GOOD BEHAVIOR

07/25/2026

and for good reason 🤌🏻

This reservation is worth chasing. From the team behind Or’Esh and The Corner Store, The Eighty Six brings the same (arguable better) pedigree with an even harder door - ten tables, an intimate room that feels elite, and top-of-the-line service down to every detail (shoutout to maine_on_top). It's hard to pick one when every single dish was a standout, but bone-in wagyu was up there. The food was absolutely amazing. Cocktails matched the food step for step. We got our reservation through Dorsia - if you’re serious about getting a table, that’s the move.

📍 The Eighty Six
👨‍🍳 Michael Vignola
🌎 Best Eats in NYC

the last supper done right 🤌🏻for our final meal in Paris, we chose none other than the iconic Bistrot Paul Bert. This ne...
07/17/2026

the last supper done right 🤌🏻

for our final meal in Paris, we chose none other than the iconic Bistrot Paul Bert. This nearly 30-year old institution is everything you come to Paris for - cozy bistro, incredible starters, and an au poivre sauce that will melt in your mouth. We got the steak for 2 (aka Aloyau de bœuf, sauce poivre, pommes de terre sautées), which in our opinion is better than their viral filet au poivre - same unforgettable sauce but this one comes with the most delicious crispy potatoes to soak it all up. oh and the tenderloin was incredible. Reservations are by phone only, and it's definitely worth the effort!

📍 bistrotpaulbert
🌎 Paris

07/13/2026

if you're celebrating something, there's no other option 🥂

Lapérouse is the 250-year-old establishment where the mirrors are still etched with diamond scratches from 19th-century mistresses testing if their gifts were real. secret salons, a rumored tunnel to the senate, candlelit vibes, live music, and main character energy - this is the reservation that makes any occasion feel bigger.

📍

07/08/2026

Iconic for a reason 💯

Hard to say if it's the vibes, the atmosphere, or the food that brings us back to Loulou every time we visit Paris, but it's truly unmatched excellence across the board.

📍
🌎 .explore

takeout to dream about 💭 Sanyuu West is an incredible omakase restaurant, known for their amazing takeout. With just one...
06/30/2026

takeout to dream about 💭

Sanyuu West is an incredible omakase restaurant, known for their amazing takeout. With just one look at this picture, you can understand why. Most known for their giant salmon nigiri, this place is serving indulgent, fresh, and delectable sushi all around. Loved their omakase set and their "Literally Everything Don" too. A true staple when we are looking for omakase quality at home.

📍 Sanyuu West
🌎 Chelsea, NYC

Address

225 West 4th Street
New York, NY
10014

Website

Alerts

Be the first to know and let us send you an email when The Unconventional Foodies posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Unconventional Foodies:

Shortcuts

Featured

Share