Skurnik Wines & Spirits

Skurnik Wines & Spirits Importer and distributor of the finest estate-bottled w**es, spirits, sake, & c***r from around the
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Join us for a Hanzell Vineyards seminar! đŸ·đŸ‚October 13th from 10:30am to 12pm in NYC While tasting through library w**es...
10/05/2026

Join us for a Hanzell Vineyards seminar! đŸ·đŸ‚

October 13th from 10:30am to 12pm in NYC

While tasting through library w**es, President and Director of Winemaking, Jason Jardine, will guide us through the history of this legendary Sonoma w**ery, from its early days to the changes he’s helped lead since joining in 2014.

We’ll explore Hanzell’s regenerative, no-till farming practices, CCOF organic certification, and more, with a library tasting spanning 7 decades of Chardonnay, 5 decades of Pinot Noir, and 3 decades of Cabernet Sauvignon.

Seating is limited and the seminar is trade only. DM us with your restaurant’s name or reach out to your sales rep for details.

10/02/2026

The Espresso Martini is here to stay. ☕🍾

What started as a 1980s London cocktail has officially become a modern classic. Our version keeps things simple: equal parts vodka, coffee liqueur, and espresso, plus a little rich syrup for texture and body.

For this one, Spirit Content & Education Coordinator Brian Tasch reaches for Wodka vodka and Santa Maria al Monte Caffù Ligure, an Italian coffee liqueur with rich notes of chocolate, vanilla, and marshmallow. Give it a good shake, pour it up, and don’t forget to garnish with three espresso beans.

ESPRESSO MARTINI
1 oz Wodka vodka
1 oz Santa Maria al Monte CaffĂš Ligure
1 oz fresh espresso
~0.25 oz rich syrup

Want to know why the Espresso Martini has stuck around while other cocktail trends have come and gone? Read the full story and get more Espresso Martini tips at the link in bio.



Get ready to sip your way through one of the most exciting w**e regions in the world. We're bringing together an incredi...
09/29/2026

Get ready to sip your way through one of the most exciting w**e regions in the world. We're bringing together an incredible lineup of Ch*****ne growers to pour their newest releases and share the stories behind the bottles.

Hear firsthand what makes Ch*****ne endlessly fascinating: from crisp non-vintage w**es, standout vintage bottlings, single-vineyard gems, and prestige tĂȘte de cuvĂ©es.

Joining them is an all-star cast of special guests from around the globe, so expect some serious variety on the table.

If you love bubbles as much as we do, you won't want to miss this. Come join us in a city near you! đŸ„‚

09/28/2026

A very special California launch: Commando G đŸ‡Ș🇾

Come get a sneak peak today in San Francisco before the official October launch, or catch us in Los Angeles or San Diego later this week.

Trade only. RSVP with your California Skurnik rep.

09/28/2026

Much has been said about sustainability practices in the w**e business, often focused on clean farming and eco-friendly packaging. Rarely does the term include sustainability when it comes to people—how a business seeks the best for its employees, their working conditions, and their extended communities.

Pete joins the podcast this week with an important message about sustainability in practice, not as a buzzword. He opens a bottle of La Cuadrilla, Stolpman’s flagship red blend that comes from a block of vineyard owned by Ruben and the vineyard crew. The estate breaks even on it, and the profits get redistributed to the workers, so they can fully enjoy the fruits of their labor.

đŸŽ™ïž Listen to Skurnik Unfiltered wherever you get your podcasts. Link in bio.

📣California friends, this one's for you!Join us for a locally hosted trade tasting celebrating the diversity and quality...
09/24/2026

📣California friends, this one's for you!

Join us for a locally hosted trade tasting celebrating the diversity and quality of California’s Central Coast and beyond.

Explore a curated selection of Skurnik’s finest w**es from Santa Barbara County: Sta. Rita Hills through Happy Canyon and up the California Coast.

Trade only. Reach out to your local Skurnik sales rep to RSVP đŸ€ł

Fall doesn’t officially hit its stride until Skurnik hosts its October showcase of whiskies and aged spirits! Please joi...
09/23/2026

Fall doesn’t officially hit its stride until Skurnik hosts its October showcase of whiskies and aged spirits!

Please join us and our supplier-partners for this marquee walkaround tasting starring domestic and world whiskies perfect for everything from the well to the most special occasion. They’ll be complemented by a carefully curated selection of other barrel-aged spirits including brandy, rum, and more.

As September ends its flirtation with the dog days of summer, October ushers in a promise of cold-weather festivities with friends, and these amber-toned spirits are ready to bring the season to life.

09/23/2026

Six extraordinary w**emakers made the trek from South Africa to our headquarters in NYC yesterday to show off their world-class w**es. What stood out to you?

Founded in 2007 by Mario Paoluzi, I Custodi takes its name from the Italian verb custodire, meaning “to guard” or “to pr...
09/22/2026

Founded in 2007 by Mario Paoluzi, I Custodi takes its name from the Italian verb custodire, meaning “to guard” or “to preserve.” For Mario, this means preserving the land, maintaining traditions, and respecting the culture of Etna. Today, the estate farms 18 hectares across the northern and eastern slopes of the volcano, where steep terrain and high-density planting make much of the work impossible to mechanize. The vines are farmed organically, trained primarily in the traditional alberello system, and worked largely by hand.

On the northern slope, old vines in the contrade of Moganazzi and Feudo di Mezzo produce the estate’s most long-lived reds, while the eastern slope is home to Carricante, reaching its highest expression in sites such as Mertoli, Taverna, and Caselle. From young vines to 220-year-old vines, I Custodi’s w**es capture the distinct character of Etna’s volcanic landscape.

We’re excited to welcome I Custodi to our direct portfolio in NY, NJ, CT, RI, PA, OH, KY, IN, CA and national wholesale. Get in touch with your local Skurnik rep to learn more!

09/21/2026

70 years ago, Chandon planted Chenin Blanc, of all grapes, in Patagonia, of all places. With hardly any infrastructure or full-time farmers to support the extremely remote vineyard, the project was abandoned after just a few years. The juice, they agreed, wasn't worth the squeeze.

The vineyard sat unattended for decades. Malbec boomed in Mendoza. Who would bother with Patagonia?

Enter MatĂ­as Riccitelli. Driven by a mission to preserve Argentina's w**e heritage, MatĂ­as rescued the neglected vineyard. Today he pays homage to those old sparkling clones with a modern Chenin PĂ©t-Nat. Its just one of the 40 w**es he makes across the country as part of his ongoing project to revive forgotten varieties and historic regions.

As part of our continued celebration of National Hispanic Heritage Month, MatĂ­as joins the podcast with five of those bottles, offering a microcosm of the vast diversity of varieties, climates, vine ages, and vinification methods found in Argentina. Find this episode of Skurnik Unfiltered, and many more, wherever you get your podcasts . đŸŽ™ïž

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