Good Taste Recipes, New York, NY (2026)

06/25/2026

Creamy Tomato Basil Chicken Skillet

Juicy chicken, creamy tomato sauce, and a fresh basil finish that feels made for a warm summer evening.

This skillet brings comfort without feeling too heavy. The chicken gets golden in the pan, the tomato sauce turns creamy and rich, and the basil adds that fresh summer flavor that makes the whole dish feel bright and cozy at the same time.

Ingredients:

1 lb boneless chicken breast or thighs, cut into bite-size pieces
1 tbsp olive oil
1 tbsp butter
3 garlic cloves, minced
1 cup cherry tomatoes, halved
1/2 cup chicken broth
3/4 cup heavy cream
1/2 cup grated parmesan cheese
1/2 tsp paprika
1/2 tsp Italian seasoning
Salt and black pepper, to taste
Fresh basil, chopped

Steps:
1️⃣ Heat olive oil in a large skillet and cook the chicken until golden.
2️⃣ Add butter and garlic, then stir until fragrant.
3️⃣ Add cherry tomatoes, paprika, Italian seasoning, salt, and pepper.
4️⃣ Pour in chicken broth and let the tomatoes soften.
5️⃣ Stir in heavy cream and parmesan until the sauce turns creamy.
6️⃣ Simmer until the chicken is tender and the sauce coats every bite.
7️⃣ Finish with fresh basil and serve warm.

Creamy, fresh, simple, and perfect for a summer weeknight.

Would you keep it as a skillet meal, or serve it over pasta or rice?

06/23/2026

Creamy Garlic Chicken Corn Skillet

Sweet summer corn, juicy chicken, and a creamy garlic sauce that feels cozy without being too heavy.

This skillet is perfect for a warm New York evening when you still want comfort food, but not something baked or too rich. The chicken gets golden, the corn adds a fresh summer bite, and the creamy sauce pulls everything together in one easy pan.

Ingredients:

1 lb boneless chicken breast or thighs, cut into bite-size pieces
1 1/2 cups corn kernels, fresh or frozen
1 tbsp olive oil
1 tbsp butter
3 garlic cloves, minced
1/2 cup chicken broth
3/4 cup heavy cream
1/2 cup grated parmesan cheese
1/2 tsp paprika
1/2 tsp onion powder
Salt and black pepper, to taste

Steps:
1️⃣ Heat olive oil in a large skillet and cook the chicken until golden.
2️⃣ Add butter and garlic, then stir until fragrant.
3️⃣ Add corn, paprika, onion powder, salt, and pepper.
4️⃣ Pour in chicken broth and let it simmer for a few minutes.
5️⃣ Stir in heavy cream and parmesan until the sauce turns creamy.
6️⃣ Let everything simmer until the chicken is tender and the sauce coats each bite.
7️⃣ Serve warm straight from the skillet.

Creamy, simple, and fresh enough for a summer dinner.

Would you keep it classic, or add a little extra parmesan on top?

06/22/2026

Creamy Lemon Garlic Chicken Pasta

Warm weather, busy evening, and still craving something creamy? This pasta keeps it cozy without feeling too heavy.

Juicy chicken, a silky garlic-parmesan sauce, and a bright lemon finish make this feel perfect for a partly sunny New York evening. It is quick, comforting, and fresh enough for a summer dinner that does not need the oven.

Ingredients:

12 oz pasta
1 lb boneless chicken breast, sliced
1 tbsp olive oil
2 tbsp butter
3 garlic cloves, minced
3/4 cup heavy cream
1/2 cup chicken broth
1/2 cup grated parmesan cheese
1 tbsp lemon juice
1/2 tsp paprika
Salt and black pepper, to taste

Steps:
1️⃣ Cook the pasta until tender, then save a little pasta water before draining.
2️⃣ Season the chicken with paprika, salt, and black pepper.
3️⃣ Sear the chicken in olive oil until golden and cooked through.
4️⃣ Add butter and garlic to the pan, then stir until fragrant.
5️⃣ Pour in chicken broth, cream, parmesan, and lemon juice.
6️⃣ Add the pasta and toss until creamy and well coated.
7️⃣ Add a splash of pasta water if you want the sauce silkier.

Creamy, bright, and easy enough for a warm summer evening.

Would you keep it light with extra lemon, or make it richer with more parmesan?

06/20/2026

Creamy Garlic Butter Shrimp Pasta

Garlic butter, tender shrimp, and creamy pasta that feels cozy without being too heavy for a summer evening.

This creamy shrimp pasta is quick, rich, and fresh enough for the season. The sauce stays silky, the shrimp cook fast, and the pasta holds just enough garlic-parmesan flavor to make dinner feel special without turning it into a complicated night.

Ingredients:

12 oz pasta
1 lb shrimp, peeled and deveined
2 tbsp butter
1 tbsp olive oil
3 garlic cloves, minced
3/4 cup heavy cream
1/2 cup grated parmesan cheese
1/2 cup chicken broth
1 tbsp lemon juice
1/2 tsp paprika
Salt and black pepper, to taste

Steps:
1️⃣ Cook the pasta until tender, then save a little pasta water before draining.
2️⃣ Season the shrimp with paprika, salt, and black pepper.
3️⃣ Heat olive oil and butter in a pan, then cook the shrimp until pink and tender.
4️⃣ Add garlic and stir until fragrant.
5️⃣ Pour in chicken broth, cream, parmesan, and lemon juice.
6️⃣ Add the pasta and toss until creamy and well coated.
7️⃣ Add a splash of pasta water if the sauce needs to loosen.

Creamy, garlicky, and easy enough for a warm Sunday dinner.

Would you keep this one simple, or add a little extra parmesan at the end?

06/19/2026

Creamy comfort, but light enough for a warm New York evening.

This one-pan chicken orzo has that cozy garlic-parmesan flavor people love, with a fresh lemon finish that keeps it from feeling too heavy. The orzo cooks right in the pan, the chicken stays juicy, and the sauce turns silky without needing a complicated dinner plan.

Ingredients:

1 lb boneless chicken breast or thighs, cut into bite-size pieces
1 cup orzo
1 tbsp olive oil
1 tbsp butter
3 garlic cloves, minced
1 small onion, finely diced
2 1/2 cups chicken broth
3/4 cup heavy cream
1/2 cup grated parmesan cheese
Juice of 1 lemon
1 cup spinach
1/2 tsp paprika
1/2 tsp Italian seasoning
Salt and black pepper, to taste

Steps:
1️⃣ Heat olive oil in a large skillet and cook the chicken until golden.
2️⃣ Add butter, onion, and garlic, then stir until fragrant.
3️⃣ Stir in the orzo, paprika, Italian seasoning, salt, and pepper.
4️⃣ Pour in the chicken broth and simmer until the orzo is tender.
5️⃣ Add cream, parmesan, lemon juice, and spinach.
6️⃣ Stir until creamy, silky, and well combined.
7️⃣ Serve warm while the sauce is still glossy.

Fresh, creamy, simple, and perfect for a June weeknight dinner.

Would you keep it bright with extra lemon, or make it richer with more parmesan?

06/18/2026

Creamy Garlic Butter Chicken Rigatoni

Big pasta tubes, juicy chicken, and a creamy garlic butter sauce that clings to every bite.

This is the kind of easy pasta dinner that feels rich and cozy without being complicated. The chicken gets golden in the pan, the sauce turns silky with parmesan, and the rigatoni holds all that creamy flavor in the best way.

Ingredients:

1 lb boneless chicken breast, cut into bite-size pieces
12 oz rigatoni pasta
2 tbsp butter
1 tbsp olive oil
3 garlic cloves, minced
1 cup heavy cream
1/2 cup grated parmesan cheese
1/2 cup chicken broth
1/2 tsp paprika
1/2 tsp Italian seasoning
Salt and black pepper, to taste

Steps:
1️⃣ Cook the rigatoni until tender, then drain and save a little pasta water.
2️⃣ Season the chicken with paprika, Italian seasoning, salt, and pepper.
3️⃣ Sear the chicken in olive oil until golden and cooked through.
4️⃣ Add butter and garlic to the pan, then stir until fragrant.
5️⃣ Pour in chicken broth, heavy cream, and parmesan.
6️⃣ Add the rigatoni and toss until creamy and well coated.
7️⃣ Add a splash of pasta water if you want the sauce extra silky.

Creamy, simple, and exactly right for a busy evening when dinner still needs to feel special.

Would you keep this one classic, or add a little extra cheese on top?

06/16/2026

Creamy Spicy Dumpling Lasagna

Golden melted cheese over juicy dumplings in a creamy spicy sauce… this is the kind of comfort food idea that makes people stop scrolling.

Creamy spicy dumpling lasagna is a fun twist on an easy dinner: frozen chicken or veggie dumplings go straight into the baking dish, the sauce comes together in one bowl, and the cheese melts over everything until the top turns golden and cozy.

It feels like a shortcut dinner, but it looks like something everyone wants a bite of.

Ingredients:

1 bag frozen chicken or vegetable dumplings/gyozas
1 cup heavy cream
2 tbsp soy sauce
1 tsp minced garlic
1 to 2 tsp chili oil, to taste
1 cup shredded mozzarella cheese
2 green onions, chopped

Steps:
1️⃣ Preheat the oven to 400°F.
2️⃣ In a bowl, mix heavy cream, soy sauce, minced garlic, and chili oil.
3️⃣ Spread a thin layer of sauce in a baking dish.
4️⃣ Arrange frozen dumplings in the dish without thawing.
5️⃣ Pour the remaining sauce over the dumplings.
6️⃣ Sprinkle mozzarella over the top.
7️⃣ Bake for 15 to 20 minutes, until the cheese is melted, lightly golden, and the sauce is bubbling around the edges.
8️⃣ Add a little chopped green onion on top before serving.

Creamy, cheesy, spicy, and surprisingly easy for a cozy night in.

Would you try this with chicken dumplings or veggie dumplings?

06/14/2026

One-Pan Creamy Chicken Orzo

Tender chicken, creamy orzo, and that cozy garlic-parmesan finish that makes dinner feel easy and worth looking forward to.

This one-pan chicken orzo is the kind of meal that keeps things simple without feeling plain. The orzo cooks right in the pan, soaking up all the savory flavor, while the chicken stays juicy and the creamy sauce brings everything together into a warm, comforting dinner.

Ingredients:

1 lb boneless chicken breast or thighs, cut into bite-size pieces
1 cup orzo
1 tbsp olive oil
1 tbsp butter
1 small onion, finely diced
3 garlic cloves, minced
2 1/2 cups chicken broth
3/4 cup heavy cream
1/2 cup grated parmesan cheese
1 cup spinach
1/2 tsp paprika
1/2 tsp Italian seasoning
Salt and black pepper, to taste

Steps:
1️⃣ Heat olive oil in a large skillet and cook the chicken until lightly golden.
2️⃣ Add butter, onion, and garlic, then cook until soft and fragrant.
3️⃣ Stir in the orzo, paprika, and Italian seasoning.
4️⃣ Pour in the chicken broth and simmer until the orzo is tender.
5️⃣ Stir in the cream, parmesan, and spinach.
6️⃣ Cook for another minute or two until creamy and well combined.
7️⃣ Serve warm straight from the pan.

Creamy, simple, and perfect for a night when you want comfort without a lot of work.

Would you keep this one as is, or add a little extra parmesan on top?

06/13/2026

Creamy Garlic Beef and Potato Skillet

Golden potatoes, savory beef, and a creamy garlic sauce that coats everything without needing the oven.

This one-pan skillet feels rich and comforting, but it stays simple enough for a busy night. The potatoes get soft inside with golden edges, the beef brings that cozy homemade flavor, and the creamy sauce pulls it all together into a hearty dinner.

Ingredients:

1 lb ground beef
4 medium potatoes, diced small
1 small onion, diced
2 garlic cloves, minced
1 tbsp olive oil
1/2 cup beef broth
3/4 cup heavy cream
1 cup shredded cheddar cheese
1 tsp paprika
1/2 tsp onion powder
Salt and black pepper, to taste

Steps:
1️⃣ Heat olive oil in a large skillet and cook the potatoes until golden and almost tender.
2️⃣ Add onion and garlic, then stir until fragrant.
3️⃣ Add ground beef and cook until browned.
4️⃣ Season with paprika, onion powder, salt, and pepper.
5️⃣ Pour in beef broth and cream, then simmer until the potatoes are tender.
6️⃣ Add cheddar cheese and stir until creamy and melted.
7️⃣ Serve warm straight from the skillet.

Creamy, cheesy, hearty, and completely different from a casserole.

Would you make this extra cheesy or keep it more creamy?

06/12/2026

Creamy Chicken Broccoli Rice Bake

The kind of dinner that feels like a soft landing at the end of the day.

This creamy chicken broccoli rice bake is cozy without being complicated. Tender chicken, soft rice, broccoli, and a golden cheesy top come together in one dish that feels homemade, familiar, and easy to love.

Ingredients:

2 cups cooked chicken, shredded or diced
2 cups cooked white rice
2 cups broccoli florets, lightly cooked
1 cup heavy cream
1/2 cup chicken broth
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 garlic cloves, minced
1/2 tsp onion powder
1/2 tsp paprika
Salt and black pepper, to taste
1 tbsp butter

Steps:
1️⃣ Preheat the oven to 375°F.
2️⃣ Mix the chicken, rice, broccoli, cream, broth, garlic, onion powder, paprika, salt, and pepper in a baking dish.
3️⃣ Stir in half of the cheddar cheese.
4️⃣ Top with the remaining cheddar and mozzarella.
5️⃣ Bake until the top is melted, golden, and bubbling around the edges.
6️⃣ Let it rest a few minutes before serving.

Creamy, cheesy, and comforting in the simplest way.

Would you keep this one classic, or add a little extra cheese on top?

Good Taste Recipes

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06/13/2026

06/12/2026

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