Homemade Recipes

09/23/2026

Creamy Garlic Chicken Penne with Spinach 🍝🧄

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Calories per serving: ~600 kcal

Ingredients: 🛒
- 1.5 lbs chicken breast, cut into bite-size pieces
- 2 tbsp olive oil
- Salt and black pepper to taste
- 1/2 tsp garlic powder
- 16 oz penne pasta
- 3 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup milk or chicken broth
- 1 cup Parmesan cheese, grated
- 2 cups fresh spinach
- Parsley, for garnish
- Extra Parmesan, for garnish
- Red pepper flakes, for garnish

Directions:
1. Cook the penne pasta in a pot of salted boiling water until al dente. Drain and set aside.
2. Season the chicken pieces with salt, pepper, and garlic powder. In a large skillet, heat the olive oil over medium-high heat and cook the chicken until golden brown and fully cooked. Once done, remove the chicken from the skillet and set aside.
3. In the same skillet, melt the butter, then add the minced garlic. Sauté it until fragrant.
4. Pour in the heavy cream and milk (or chicken broth), and let it simmer until slightly thickened.
5. Stir in the Parmesan cheese, mixing until the sauce is smooth and creamy.
6. Add the spinach to the skillet and cook until wilted.
7. Return the cooked chicken and penne pasta to the skillet, tossing it all together until everything is well-coated in that lovely creamy sauce.
8. Serve warm, garnished with parsley, extra Parmesan, and a sprinkle of red pepper flakes if you like a little heat.

Notes & Variations 📝
- For added nutrition, throw in some cherry tomatoes or bell peppers along with the spinach.
- Swap out the chicken for shrimp or grilled veggies for a different twist!
- For a lighter version, try replacing heavy cream with a mix of Greek yogurt and broth.
- Don’t have penne? Any pasta shape you have on hand will work just fine!

Enjoy your comforting bowl of creamy goodness!

09/23/2026

Ultimate Chicken Alfredo Lasagna
Ingredients
→ Dairy
6 tablespoons unsalted butter
2 cups heavy cream
2 cups whole milk
2 cups finely grated Parmesan cheese
3-1/2 cups shredded Mozzarella cheese,

09/22/2026

Meatloaf Don’t LOSE this Recipe!
Ingredients
2 lbs ground beef
1 sleeve Ritz crackers, crushed
2 cups shredded cheddar cheese

recipe in comments

09/22/2026

Baked Spinach Mushroom Quesadillas
"Healthy meets delicious with our Baked Spinach and Mushroom Quesadillas! Packed with flavor and diet-friendly, they’re a perfect guilt-free treat."
i will share printable and easy recipe in comments

09/20/2026

These White Chicken Enchiladas are pure comfort food magic! Creamy, cheesy, and so much better than any restaurant version I've tried. My family literally fought over the last one
Ingredients
2 cups shredded, cooked chicken (can use a store-bought rotisserie chicken).
1 cup shredded Monterey Jack cheese

09/20/2026

Hawaiian Cheesecake Fruit Salad
Ingredients
→ Dairy and Cream
250g full-tat cream cheese, softened to room temperature
→ Pudding Mix
100 g instant cheesecake pudding powder

09/18/2026

Creamy Cheesy Beef and Bowtie Pasta

Ingredients:

1.5 lbs ground beef
5 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
3...
• 1.5 lbs ground beef
• 5 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 3 tablespoons butter
• 12 oz bowtie pasta
• 1 1/4 cups heavy cream
• 4 oz cream cheese, softened
• 8 oz Velveeta cheese, cubed
• 1 cup shredded mozzarella
• 1/2 cup shredded Parmesan
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup reserved pasta water
• Fresh parsley, chopped

Full Recipe in First C.o.ʍ.m.е.ո.τ 👇👇

09/18/2026

Sloppy Cheeseburger Pasta 🍔🍝

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Calories per serving: ~640 kcal

Ingredients: 🛒
- 1 lb ground beef
- 1 small onion, diced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 oz medium pasta shells
- 2 cans (10.5 oz each) cream of mushroom soup
- 1 1/2 cups milk or water
- 8 oz Velveeta cheese, cubed
- Extra shredded cheddar cheese (optional)
- Chopped parsley (optional)

Directions:
1. Start by bringing a large pot of salted water to a boil. Toss in the pasta shells and cook them until they're just al dente according to the package directions. Once done, drain and set aside.
2. In a large skillet over medium heat, add the ground beef and diced onion. Cook while breaking the beef apart with a spoon until it's browned and fully cooked. Be sure to drain any excess grease from the skillet afterward.
3. Season the beef mixture with salt and black pepper, stirring everything together to incorporate the flavors well.
4. Now it's time to add in the cream of mushroom soup and milk (or water) to the skillet. Stir until everything is nicely mixed, letting it simmer for about 3–4 minutes until it thickens slightly.
5. Add the cubed Velveeta cheese and stir continuously until it melts completely into a smooth, creamy sauce.
6. Gently fold in the cooked pasta shells into the skillet, ensuring they're well coated in that delicious sauce.
7. Let the mixture simmer together for another 2–3 minutes until everything is heated through and creamy. Serve immediately and enjoy!

Notes & Variations 📝
- For added flavor, consider adding a splash of Worcestershire sauce to the beef mixture.
- You can sneak in some veggies like bell peppers or spinach for extra nutrition.
- If you love spice, try adding a dash of hot sauce or some crushed red pepper flakes.
- Leftovers can be stored in the fridge and reheated for a quick meal the next day!

This Sloppy Cheeseburger Pasta is a fun twist on classic flavors and sure to be a hit at the dinner table! Enjoy this comforting dish!

09/18/2026

09/17/2026

Cajun Garlic Butter Chicken Spaghetti in Velveeta Cream Sauce

Ingredients:

1.5 lbs chicken breast, cut into thick pieces
5 tablespoons butter
6 cloves garlic, minced
2 teaspoons Cajun seasoning
1 te...
• 1.5 lbs chicken breast, cut into thick pieces
• 5 tablespoons butter
• 6 cloves garlic, minced
• 2 teaspoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon Italian herbs
• 1/2 cup grated Parmesan for crusting
• Salt and pepper to taste
• 12 oz spaghetti pasta
• 1 1/4 cups heavy cream
• 4 oz cream cheese, softened
• 8 oz Velveeta cheese, cubed
• 1 cup shredded mozzarella
• 1/2 cup shredded Parmesan
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup reserved pasta water
• Fresh parsley, chopped

Full Recipe in First C.o.ʍ.m.е.ո.τ 👇👇