08/08/2026
Papá a la Huancaina recipe.
A peruvian dish from the region of Huancayo. The creamy spice sauce is poured over cold slices of potato, a bed of lettuce and garnished with boil eggs and black olives.
Delicious cold dish!!😋😋😋
Ingredients:
2 Whole aji amarillo chiles or 1 to 2 tablespoon aji amarillo paste
Olive oil
1/4 white onion, chopped
2 garlic gloves
Kosher salt
12 ounces feta cheese, cut into cubes
1( 5 ounce can) evaporated milk
Pinch of ground tumeric
4 ton5 saltine crackers.
For serving:
4 to 5 leaves iceberg lettuce
5 boiled and peeled russet or yellow potatoes cooled and peeled
1 large boiled egg
3 to 4 pitted kalamata black olives
