Recipes Grandma's, New York, NY (2026)

01/04/2026

Heavenly No-Bake Banana Split Cheesecake
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 (8 oz) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz) container whipped topping, thawed
2 bananas, sliced
1/2 cup crushed pineapple, drained
1/2 cup maraschino cherries, halved
1/4 cup chocolate syrup
1/4 cup caramel sauce
Whipped cream, for garnish
Additional banana slices, maraschino cherries, and chocolate pieces for garnish
Instructions:
Step 1: Prepare the Crust
Start by combining the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Mix until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom of a 9×9-inch baking dish, creating an even crust layer. Set aside.
Step 2: Make the Cheesecake Filling
In a large bowl, use a hand mixer or stand mixer to beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. This will be the creamy base that gives the dessert its rich cheesecake texture. Gently fold in the thawed whipped topping until the mixture is fully combined and velvety smooth.
Step 3: Assemble the Layers
Spread half of the cream cheese mixture over the prepared crust. Next, layer the sliced bananas, drained crushed pineapple, and halved maraschino cherries evenly over the top. Spoon the remaining cream cheese mixture over the fruit layer and smooth it out with a spatula.
Step 4: Add the Finishing Touches
Drizzle the cheesecake with chocolate syrup and caramel sauce, giving it that signature banana split flair. Cover and refrigerate for at least 4 hours, or until the cheesecake is fully set and chilled.
Step 5: Garnish and Serve
Just before serving, top the cheesecake with dollops of whipped cream. Add extra banana slices, more maraschino cherries, and bits of chocolate for a picture-perfect presentation.

01/04/2026

🥗 Loaded Grilled Chicken Greek Salad Bowl with Creamy Tzatziki 🍗🥒🧄🇬🇷
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2
Calories per serving: ~480 kcal
Ingredients:
For the Grilled Chicken:
Chicken breast, grilled and sliced 🍗
Olive oil 🫒
Fresh lemon juice 🍋
Minced garlic 🧄
Dried oregano 🌿
Salt & pepper 🧂
For the Salad Bowl:
Chopped cucumber 🥒
Halved cherry tomatoes 🍅
Sliced red onion 🧅
Kalamata olives 🫒
Romaine or mixed greens 🥬
Crumbled feta cheese 🧀
For the Tzatziki Sauce:
Greek yogurt 🥣
Grated cucumber 🥒
Crushed garlic 🧄
Lemon juice 🍋
Fresh dill or mint 🌿
Olive oil 🫒
Salt & pepper 🧂
Instructions:
Marinate the chicken in olive oil, lemon juice, garlic, oregano, salt, and pepper. Grill until perfectly cooked and juicy. For the tzatziki, combine yogurt with grated cucumber, garlic, lemon juice, herbs, olive oil, and seasoning. Assemble your salad with greens, veggies, olives, and feta. Top with sliced grilled chicken and a big spoonful of creamy tzatziki. Enjoy chilled or fresh!
Notes & Variations:
Try swapping chicken with lamb, shrimp, or roasted chickpeas. Add crunchy pita chips or quinoa for a heartier twist!

01/04/2026

Caramelized Bacon and Brown Sugar Chicken Tenders
Ingredients:
1 lb chicken tenders
6 strips bacon, chopped
1/4 cup brown sugar
1 tbsp Dijon mustard
1 tbsp olive oil
Salt and pepper, to taste
Directions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small bowl, mix brown sugar, Dijon mustard, salt, and pepper to create the glaze.
Heat olive oil in a pan over medium heat. Cook chopped bacon until crispy, then remove and set aside.
Coat the chicken tenders with the brown sugar glaze and sprinkle with cooked bacon bits.
Arrange the chicken tenders on the prepared baking sheet and bake for 20-25 minutes, or until fully cooked and golden.
Serve hot with your favorite sides.

01/04/2026

Chocolate Chip Cheesecake Cookies
Ingredients:
1 cup cream cheese, softened
1/2 cup butter, softened
1/4 cup sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1 cup chocolate chips
Directions:
Preheat oven to 350°F (175°C).
Beat together cream cheese, butter, sugar, and brown sugar until smooth.
Add egg and vanilla, mixing well. In a separate bowl, whisk flour and baking soda.
Gradually mix dry ingredients into the wet mixture, then fold in chocolate chips.
Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
Let cool before serving. Enjoy!

01/04/2026

Shrimp & Crab Alfredo Lasagna Roll-Ups
Delicious lasagna roll-ups filled with creamy shrimp and crab, perfect for a cozy dinner!
Ingredients:
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a bowl, mix the shrimp, crab meat, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread a layer of Alfredo sauce on the bottom of a baking dish.
- Take a noodle and spread the seafood mixture over it, then roll it up tightly.
- Place the roll-up seam side down in the baking dish. Repeat with remaining noodles.
- Pour the remaining Alfredo sauce over the roll-ups and sprinkle with mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Time and Nutrition:
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Calories (Kcal): 450
Servings: 6

01/04/2026

🍋🍯🌶️ Lemon–Honey Jalapeño Jam ✨🔥

A sweet, tangy, and gently spicy jam that’s perfect for cheese boards, toast, or glazing meats 😍

Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Yield: About 2 cups

Ingredients:

* 6 fresh jalapeños, seeded and finely chopped
* 1 cup fresh lemon juice
* Zest of 2 lemons
* 1 cup honey
* 1 cup granulated sugar
* 1 packet (1.75 oz) powdered fruit pectin
* 1/2 cup water
* Pinch of salt

Instructions:

1. Finely chop the jalapeños, removing seeds for milder heat or leaving some in for extra spice.
2. In a saucepan, combine jalapeños, lemon juice, lemon zest, and water over medium heat.
3. Stir in the pectin and bring the mixture to a rolling boil.
4. Add sugar and honey, stirring constantly until fully dissolved.
5. Return to a rolling boil and cook for 5–7 minutes, stirring often, until thickened.
6. Add a pinch of salt, then remove from heat.
7. Let cool slightly before transferring to clean jars. Jam will thicken more as it cools.

Pro Tip:
This jam is amazing spooned over cream cheese with crackers or brushed onto grilled chicken or salmon for a glossy, flavorful glaze 🍗🐟

01/04/2026

Cheese Tortellini Pepperoni Pizza Casserole
Ingredients:
1 package (9 oz) cheese tortellini (fresh or frozen)
1 jar (24 oz) pizza sauce
1 cup sliced pepperoni
2 cups shredded mozzarella cheese
1 cup shredded Italian cheese blend (optional)
1 teaspoon Italian seasoning (optional)
1/2 teaspoon garlic powder (optional)
1/4 teaspoon red pepper flakes (optional, for heat)
Fresh basil or parsley for garnish (optional)
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish or casserole dish.
Cook Tortellini:
In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.
Mix Ingredients:
In a large mixing bowl, combine the cooked tortellini, pizza sauce, sliced pepperoni, and half of the mozzarella cheese. If using, add the Italian seasoning, garlic powder, and red pepper flakes. Stir until everything is evenly coated.
Assemble Casserole:
Pour the tortellini mixture into the prepared baking dish, spreading it evenly. Top with the remaining mozzarella cheese and Italian cheese blend.
Bake:
Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden brown.
Cool and Serve:
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley if desired. Serve warm.

01/03/2026

Crispy Cottage Cheese Treats
Ingredients:
1 cup cottage cheese (drained)
1/4 cup grated parmesan cheese
1/4 cup almond flour
1/2 tsp garlic powder
1/2 tsp paprika
1 egg (beaten)
Salt and pepper to taste
Olive oil spray (for greasing)
Directions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix together cottage cheese, parmesan cheese, almond flour, garlic powder, paprika, salt, and pepper.
Shape the mixture into small bite-sized balls or patties.
Dip each ball into the beaten egg, coating evenly, then place it on the baking sheet.
Lightly spray the balls with olive oil.
Bake for 15-20 minutes, or until golden and crispy on the outside.
Serve as a snack or appetizer, and enjoy the crispy, cheesy goodness!

01/03/2026

Baked Caprese Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
2 cups cherry tomatoes, halved
8 oz fresh mozzarella, sliced
2 tablespoons balsamic glaze
Fresh basil leaves
Instructions:
1. Preheat Oven:
Preheat to 375°F (190°C).
2. Season Chicken:
Season chicken with Italian seasoning, salt, and pepper.
3. Sear Chicken:
Heat olive oil in a skillet. Sear chicken on both sides until golden, about 2-3 minutes per side. Transfer to a baking dish.
4. Add Toppings:
Top chicken with cherry tomatoes and mozzarella slices.
5. Bake:
Bake for 20-25 minutes or until chicken is cooked through (165°F/74°C internal temp).
6. Finish:
Drizzle with balsamic glaze and garnish with fresh basil.

01/03/2026

Shrimp and Crab Stuffed Shells with Alfredo Sauce
Deliciously creamy stuffed shells filled with shrimp and crab, topped with rich Alfredo sauce.
Ingredients:
For the Shells & Filling:
20 jumbo pasta shells
1 tablespoon olive oil
1/2 lb cooked shrimp, chopped
1/2 lb lump crab meat (drain well)
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 large egg
2 tablespoons chopped fresh parsley
1 clove garlic, minced
Salt and black pepper to taste
Pinch of crushed red pepper flakes (optional)
For the Alfredo Sauce:
2 tablespoons unsalted butter
2 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
Salt and black pepper to taste
For Topping:
1/2 cup shredded mozzarella cheese
Fresh parsley for garnish
Directions:
Preheat Oven & Cook Shells:
Preheat your oven to 375°F (190°C). Cook the jumbo shells in salted boiling water until al dente. Drain and set aside to cool slightly.
Prepare the Filling:
In a large bowl, mix together the chopped shrimp, crab meat, ricotta, mozzarella, Parmesan, egg, parsley, garlic, salt, pepper, and red pepper flakes (if using). Stir until well combined.
Make the Alfredo Sauce:
In a saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and season with salt and pepper. Cook for 3–4 minutes until slightly thickened. Remove from heat.
Assemble the Dish:
Spread 1/2 cup of Alfredo sauce on the bottom of a 9x13-inch baking dish. Fill each cooked shell with 1–2 tablespoons of the seafood filling and arrange them in the dish.
Top and Bake:
Pour the remaining Alfredo sauce over the stuffed shells. Sprinkle with mozzarella cheese. Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes until bubbly and golden on top.
Garnish & Serve:
Let rest for 5 minutes. Garnish with fresh parsley and serve warm with garlic bread or a side salad.

01/03/2026

AVOCADO, MOZZARELLA, AND TOMATO GRILLED CHEESE
Ingredients:
8 slices of bread
2 avocados, sliced
8 slices of mozzarella cheese
2 tomatoes, sliced
1/4 cup butter, softened
Salt and pepper to taste
Directions:
1. Assemble Sandwiches: Layer avocado, mozzarella, and tomato slices between two pieces of bread. Season with salt and pepper.
2. Butter Bread: Spread butter on the outside of each sandwich.
3. Cook Sandwiches: In a skillet over medium heat, cook sandwiches until bread is golden brown and cheese is melted, about 3-4 minutes per side.
4. Serve: Serve warm.
Prep Time: 10 minutes | Cook Time: 8 minutes | Calories: 350 per serving

01/03/2026

Chicken Bell Pepper Ranch Burritos 🌯
These Chicken Bell Pepper Ranch Burritos are a fun and tasty meal that’s packed with flavor! Filled with juicy chicken, colorful bell peppers, and a creamy ranch dressing, they make a perfect lunch or dinner.
📋 Ingredients:
1. 2 cups cooked chicken, shredded
2. 1 cup bell peppers, chopped (any colors you like)
3. 1/2 cup ranch dressing
4. 1 cup cheese (cheddar or your favorite)
5. 4 large flour tortillas
6. 1 can black beans, drained (optional)
7. 1/2 cup corn (optional)
8. Salt and pepper to taste
👩‍🍳 Directions:
1. In a large bowl, combine the shredded chicken, chopped bell peppers, ranch dressing, and cheese. If you're using black beans and corn, add those too. Season with salt and pepper.
2. Warm the tortillas in a pan or microwave for a few seconds so they're easier to roll.
3. Take a tortilla and place a generous amount of the chicken mixture in the center.
4. Fold in the sides of the tortilla and roll it up tightly to form a burrito.
5. Repeat with the remaining tortillas and filling.
6. If you like, you can place the burritos seam-side down in a baking dish.
7. Optional: Top with extra cheese and bake at 350°F (175°C) for about 10 minutes, or until the cheese is melted.
8. Serve warm and enjoy your delicious Chicken Bell Pepper Ranch Burritos 🎉!

Recipes Grandma's

01/04/2026

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